Shokudou

1000 Cortland Ave, San Francisco
(415) 800-6883

Recent Reviews Order Online

Customers' Favorites

Deluxe Sashimi Combination
Fried Chicken Drumettee
Bacon Wrapped Enoki
Kani California Roll
Seared Tuna Tataki
Ora King Salmon
Beef Asparagus
Nigiri Sampler
Seaweed Salad
Hamachi Kama

Menu

Todays Special
Kanpachi Special
Amberjack, Japan
Tiger Roll
Avocado and cucumber topped with shrimp , tobiko
Hamachi Toro Special
Yelloawtail belly, Japan.
Bluefin Chu Toro Special
Medium fatty tuna, Spain.
Bluefin O Toro Special
Fatty tuna, Spain.
Uni Special
Sea urchin, Santa Barbara.
Premium Chirashi Don Special
8pcs chefs choice today's special fish, miso soup.
Okra Special
Pan fried, hanakatsuo, sea salt.
Poke Maki Special
Tuna cucumber roll with poke sauce.
Fatty Tuna Tataki Special
Seared tuna, dashi ponzu with white truffle oil, yuzu koshi, grated radish, rice cracker.
3 Pieces Drumsticks Katsu Special
Deep fried chicken drumstick with panko, homemade ton katsu sauce
Negi Toro Maki Special
Bluefin toro, green onion.
Pork katsu Special
Deep fried pork-cutlet, homemade garlic ton katsu sauce.
Crispy fried chicken skin
Deep fried chicken skin mix with house special seasoning
Cherry blossom Roll
Avocado and cucumber topped with tuna and local albacore
Grilled squid
Grilled squid, homemade yuzuwasabi sauce
Shokko special
Young amberjack, Japan
Takoyaki(4)
Deep fried octopus balls topped with takoyaki sauce,kewpie mayonnaise,aonori, bonito flake
Grilled asparagus (2)
Grilled asparagus with sea salt,panko
Union Roll
Spicy tuna topped with avocado,shrimp and tobiko
Fuefukidai
Emperor bream
japan Hirame special
Halibut. japan
Giants Roll
Avocado and tobiko topped with salmon and sliced lemon
Yuzu-miso cucumber
Homemade yuzu miso dressing
Cortland Roll
Spicy tuna ,cucumber topped with salmon , Shichimi tōgarashi
Double Hamachi Roll
Hamachi topped with hamachi,green onions, ponzu sauce.
Spider rainbow Roll
Deep fried soft shell crab, cucumber, topped five different kinds of fish
Golden Dragon Roll
Salmon , cucumber topped with salmon sliced lemon
Chicken wings karaage
Deep fried homemade seasoning marinated chicken wings
Flame toro roll
Spicy tuna topped with seared fatty tuna,pickled wasabi,rice crackers
Grilled miso marinated butterfish
Grilled miso marinated butterfish,
Kani California roll
Dungeness crab, avocado and cucumber
Kani dragon roll
Kani California roll topped with salmon
Kani rainbow roll
Dungeness crab , avocado and cucumber topped with five different kinds of fish
Spicy tuna maki
Maguro and avocado , spicy sauce
Fire Dungeness Roll
Dungeness crab meat, avocado topped with spicy tuna, tobiko and green onions
Bernal Roll
deep fried soft shell topped with spicy tuna and avocado
Romeo&Julie roll
Salmon avocado topped with spicy scallops and tobiko

Appetizers
Gomaae
Boiled spinach, sesame dressing.
Broccoli Rabe
Sesame dressing.
Edamame
Sea salt.
Garlic Butter Edamame
Garlic, butter, yellow onion.
AGEDASHI TOFU
Fried soft tofu, green onion, bonito flakes.
TORI KARAAGE
Fried free range chicken thigh.
Fried Chicken Drumettee
Spicy sweet sauce.
Nasu Dengaku
Grilled Japanese eggplant, saikyo miso.
4 Pieces Fried Chicken Wings
Home made mayonnaise.
Tuna Poke
Cubed tuna, green onion, wakame, cucumber, poke sauce.
Hirame Usuzukuri
Thinly sliced halibut, cucumber, ponzu sauce.
Sunomono
Saba, nama hotate, wakame, san bai sauce.
Gindara Misoyaki
Grilled miso marinated local black cod.
Hamachi Kama
Yellowtail cheek, miso marinated.
Shishito Pepper
Japanese green pepper, grilled, sea salt.

Kushi Yaki
Negima
Chicken thigh, tokyo negi.
Mune (ume shiso)
Chicken breast, ume, shiso.
Mune (yuzu daikon)
Chicken breast, yuzu daikon.
Tori Kawa
Chicken skin.
Sunagimo
Chicken gizzards.
Beef Negi
Green onion, sliced beef.
Beef Asparagus
Asparagus, sliced beef.
Beef Enoki
Enoki, sliced beef.
Bacon Wrapped Cherry Tomato
Bacon Wrapped Asparagus
Bacon Wrapped Enoki
Grill King Mushroom

Salads
Mizuna Salad
Organic mizuna greens, red radish, yuzu miso dressing.
Daikon Salad
Shredded daikon, cucumber, carrots, red radish, sweet chili vinaigrette.
Cucumber Salad
Wakame, san bai sauce.
Seaweed Salad
Salad with a salty seasoned microalgae base.

Raw
Bachi Maguro
Big eye tuna, Hawaii.
Ora King Salmon
New Zeeland.
Hon Hamachi
Yellowtail, Japan.
Nama Hotate
Scallop, Japan.
Saba
Mackerel, Norway.
Shoyu Ikura
Salmon roe, house cured, Japan.

Sides
Steamed Rice
Miso Soup
Sushi Rice

A la Carte
Chirashi
Assorted fish, tamago
Sake Don
Salmon, ikura, tamago
Hamachi Don
Yellowtail, tamago
Tekka Don
Tuna, tamago
Nigiri Combination
Tekka, 6 pieces nigiri, miso soup.
Regular Sashimi Combination
10 pieces chef's choice, miso soup, rice.
Deluxe Sashimi Combination
15 pieces chefs choice, miso soup, rice.

Maki
Kappa Maki
Cucumber.
Shiitake Mushroom Maki
Sweet mushroom.
Ume Shiso Maki
Plum, perilla leaf.
Ume Hirame Maki
Plum, halibut.
Tekka Maki
Tuna.
Negi Sake Maki
Green onion, salmon.
Negi Hama Maki
Green onion, hamachi.
Gari Saba Maki
Ginger, mackerel.
Salmon avocado maki
Avocado cucumber Roll

Soft Drinks
Mexican Coca-Cola
Diet Coke
Sprite
Sparkling Water
Martinelli's Apple Juice
yuzu sparkling

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+46 photos
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Recent Reviews

My family has been dining here every couple weeks since it opened 3 years ago. The owner Paul always greets us and does some special things for the kids: salmon sashimi in bite sized pieces and steamed tofu. Our favorites are negima, the local halibut nigiri, agedashi tofu (I would argue best in the city), grilled butter fish, and okra. All washed down with Echigo lager and our favorite sake Drunken Whale. Highly recommend for a casual but delicious meal
August 2024
Not authentically Japanese. The owners and cooks are not Japanese and the presentation and food made it painfully obvious.
The miso was room temperature and too salty, the rice was cooked poorly and placed sloppily in the bowl, and the bento boxes were very small for $18 lunch special. We were unfortunately not impressed and left both hungry and disappointed
May 2024
Not authentically Japanese. The owners and cooks are not Japanese and the presentation and food made it painfully obvious.
The miso was room temperature and too salty, the rice was cooked poorly and placed sloppily in the bowl, and the bento boxes were very small for $18 lunch special. We were unfortunately not impressed and left both hungry and disappointed
May 2024

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Shokudou

1000 Cortland Ave, San Francisco, CA 94110
(415) 800-6883