First time and pleasantly surprised how clean the place was. Good portions and taste, attentive service, fair pricing. I'd go again!
Atmosphere: 4
Food: 4
Service: 4
Dmitrii
Good quality, but both dishes were too salty. If not for this, would have been really great
Atmosphere: 4
Food: 4
Service: 5
Monish Pahilajani
This place was highly recommended by friends for authentic food. The vibe was so perfect for a cozy dinner at a local restaurant. We got the vegetarian Dan Dan, vegetarian Mapo tofu, veggie dumplings, and hot soy milk. The Dan Dan and soy milk were the best! The tofu was good- tasted standard. The dumplings were okay, we wished there was more flavor in the filling. Overall, would return!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Dan Dan Noodles
Kevin Wu
A restaurant trying to coast by on its past laurels. Food is more tailored for an American palette. Spice is severely lacking for “Sichuan”. Their fresh fish of the day is not cooked well - there was zero flavor penetration. 干煸四季豆 (dry fried string beans) was boiled and half sautéed in a pan, resulting in a very poor texture
Atmosphere: 5
Food: 2
Service: 4
Andrea Santos
finally tried sichuan home for lunch after hearing the rave reviews and it lives up to its accolades. cozy and comforting environment with the kindest servers, sichuan home feels like an unassuming neighborhood restaurant with amazing food. the complimentary cabbage side dish and fruit dessert were a great touch. would come back!
spicy fish & chinese herb spice: the perfect spice level and packed with the mala spice flavor. large portion. highly recommend.
garlic eggplant: the perfect side dish leaning on the sweeter side to offset the rest of the sichuan spice.
veggie chow mein: standard fare, you know what to expect.
fried chicken: don’t remember the exact name but super crispy and perfectly cooked.
Mickey Rush
Honestly not my favorite spot for spicy Szechuan. The sauce in the Dan Dan noodles was thin and overly soupy, lacking sesame and spicy flavor, and the noodles were in a clump. The Chongqing Style chicken was overly breaded, although the flavor was spicy and numbing. Didn't love the basket and foil that the chicken was served on either. Prices were fair, and the service was good, but the food just wasn't stellar.
Atmosphere: 5
Food: 3
Service: 5
Wei Lu
The food is spicy but not authentic as chengdu one. The host recommended 香水鱼, which is $8 more than the normal spicy boiling fish. But tasted similar. Maybe order some other food there.
Atmosphere: 5
Food: 3
Service: 4
David S
so nice, so speedy, and so so delicious. recommend chef special fish stew
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef’S Special Fish Stew
Christopher Chung
Tidy Sichuan on Geary, dishes come mala spiced, but also fragrant. Light on salt. Food good enough to serve Singaporean Prime Minister on two separate visits as well as land itself in the 2021 Michelin guide.
Chili Wontons served in a tantalizingly delicious mala broth, stone pot. Enough to make for a light meal.
Beef Noodle Soup, tasty stewed beef served in slightly medicinal tasting broth. Hand pulled noodles, a novelty.
Atmosphere: 5
Food: 5
Service: 5
Anwar
The food is spicy and excellent. We didn't like the onion pancakes (too doughy) but everything else was fantastic. The spicy food is actually quite spicy, they ain't kidding! Loved it.
This place is the bomb. Not sure why anyone would give less than 5 stars.
Atmosphere: 5
Food: 5
Service: 5
Seattle Consumer Review
A little slimy with the upselling, and very cramped inside. Was the food good? Hard to tell, we were too focused on being uncomfortable to enjoy the food.
Atmosphere: 2
Food: 3
Service: 1
Winnie Tsay
Michelin guide restaurant
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chef’S Special Fish Stew, Lamb in Cumin Sauce
First time and pleasantly surprised how clean the place was. Good portions and taste, attentive service, fair pricing. I'd go again!
Atmosphere: 4
Food: 4
Service: 4
Good quality, but both dishes were too salty. If not for this, would have been really great
Atmosphere: 4
Food: 4
Service: 5
This place was highly recommended by friends for authentic food. The vibe was so perfect for a cozy dinner at a local restaurant. We got the vegetarian Dan Dan, vegetarian Mapo tofu, veggie dumplings, and hot soy milk. The Dan Dan and soy milk were the best! The tofu was good- tasted standard. The dumplings were okay, we wished there was more flavor in the filling. Overall, would return!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Dan Dan Noodles
A restaurant trying to coast by on its past laurels. Food is more tailored for an American palette. Spice is severely lacking for “Sichuan”. Their fresh fish of the day is not cooked well - there was zero flavor penetration. 干煸四季豆 (dry fried string beans) was boiled and half sautéed in a pan, resulting in a very poor texture
Atmosphere: 5
Food: 2
Service: 4
finally tried sichuan home for lunch after hearing the rave reviews and it lives up to its accolades. cozy and comforting environment with the kindest servers, sichuan home feels like an unassuming neighborhood restaurant with amazing food. the complimentary cabbage side dish and fruit dessert were a great touch. would come back!
spicy fish & chinese herb spice: the perfect spice level and packed with the mala spice flavor. large portion. highly recommend.
garlic eggplant: the perfect side dish leaning on the sweeter side to offset the rest of the sichuan spice.
veggie chow mein: standard fare, you know what to expect.
fried chicken: don’t remember the exact name but super crispy and perfectly cooked.
Honestly not my favorite spot for spicy Szechuan. The sauce in the Dan Dan noodles was thin and overly soupy, lacking sesame and spicy flavor, and the noodles were in a clump. The Chongqing Style chicken was overly breaded, although the flavor was spicy and numbing. Didn't love the basket and foil that the chicken was served on either. Prices were fair, and the service was good, but the food just wasn't stellar.
Atmosphere: 5
Food: 3
Service: 5
The food is spicy but not authentic as chengdu one. The host recommended 香水鱼, which is $8 more than the normal spicy boiling fish. But tasted similar. Maybe order some other food there.
Atmosphere: 5
Food: 3
Service: 4
so nice, so speedy, and so so delicious. recommend chef special fish stew
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef’S Special Fish Stew
Tidy Sichuan on Geary, dishes come mala spiced, but also fragrant. Light on salt. Food good enough to serve Singaporean Prime Minister on two separate visits as well as land itself in the 2021 Michelin guide.
Chili Wontons served in a tantalizingly delicious mala broth, stone pot. Enough to make for a light meal.
Beef Noodle Soup, tasty stewed beef served in slightly medicinal tasting broth. Hand pulled noodles, a novelty.
Atmosphere: 5
Food: 5
Service: 5
The food is spicy and excellent. We didn't like the onion pancakes (too doughy) but everything else was fantastic. The spicy food is actually quite spicy, they ain't kidding! Loved it.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
This place is the bomb. Not sure why anyone would give less than 5 stars.
Atmosphere: 5
Food: 5
Service: 5
A little slimy with the upselling, and very cramped inside. Was the food good? Hard to tell, we were too focused on being uncomfortable to enjoy the food.
Atmosphere: 2
Food: 3
Service: 1
Michelin guide restaurant
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chef’S Special Fish Stew, Lamb in Cumin Sauce
Delicious and spicy szechuan food
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mapo Tofu
Great food and amazing service!!
Atmosphere: 5
Food: 5
Service: 5
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