Sizzling Pot King
139 8th St, San Francisco
(415) 814-2292
Customers' Favorites
Steamed & Fried Chinese Bread w Condensed Milk 金银馒头
Beef and Lamb Dry Hot Pot Spicy
Spicy Pork with Sprouts
Griddle Cooked Catfish
毛氏红烧肉
Spicy Dry Pot
Griddle Combo
Pork Ribs
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Recent Reviews
The food came out quickly, the portions were generous, and it was overall delicious. We got two medium pots for four people, and we were all stuffed by the end. It's definitely on the spicy end for me (my spice tolerance is pretty low), but they have a good range of spice levels. I especially liked the diced chicken, wide vermicelli, and rice cakes. We got pumpkin mochi and fried dough too, which were very sweet and tasty and a nice way to round out a spicy meal. We didn't...
I ordered a large dry pot with shrimp and beef short ribs to go. It was not very good. The beef short ribs were hard to chew and too salty. The shrimps were big, but a bit of bland by comparison.
In terms of the veggies, I’m not sure if the bean sprouts were cooked, because they had the raw taste. The potatoes were also disappointing, as if they just threw in some store-bought fried potato wedges. Overall, I’m disappointed with the dish and don’t recommend...
In terms of the veggies, I’m not sure if the bean sprouts were cooked, because they had the raw taste. The potatoes were also disappointing, as if they just threw in some store-bought fried potato wedges. Overall, I’m disappointed with the dish and don’t recommend...
I've been eating at this restaurant for years. The food is always consistent. The price is great. I always feel welcome here and find the staff attentive. I'm as white as can be but I have it on good authority that the food is very authentic. (I've dined here with a couple of friends from Hunan.)
Favorite dishes: The dry hot pot (any combination); smashed eggplant with preserved eggs and chilies; spicy crawfish; Wuhan noodles; tomago tofu; steamed...
Favorite dishes: The dry hot pot (any combination); smashed eggplant with preserved eggs and chilies; spicy crawfish; Wuhan noodles; tomago tofu; steamed...