Beautiful interior, incredible food and service. Being able to watch the kitchen prepare all the wonderful delights was amazing.
Atmosphere: 5
Food: 5
Service: 5
Jainif Marediya
Good dinner spot worth checking out. Love the Scandinavian influence
Johnny Bates
Hands down the best burrito in the Mission (and maybe the city)! Went for the carnitas dorado style—crispy grilled tortilla, tender pork, perfect rice/beans/pico ratio, no unnecessary filler like rice overload. Fresh salsa bar adds great heat. Casual vibe, quick service, and super affordable. It's always packed with locals, which says everything. If you're craving an authentic SF Mission burrito, this is the spot—no frills, just pure deliciousness.
Atmosphere: 5
Food: 5
Service: 5
Vanessa Von Wagner
Came here for dinner and was taken on a thoughtful and whimsical culinary adventure. Each moment and dish are highly curated to elevate the senses. Imagine table settings for fairy royalty, but not in a cheesy way.
It did feel a little formal for a solo diner, but the staff was very welcoming, and each table had a gorgeous view of the kitchen. Really enjoyed the chance to engage with each staff member, and the service was impeccable.
As a lover and supporter of hyper local/seasonal fare, Chef and team did an amazing job showcasing the bounty of late autumn. Can't wait to return with a partner in tow.
Atmosphere: 5
Food: 5
Service: 5
Rinka Yoshida
Positively surprised by every dish, both the presentation and complex flavor. The setup is intimate, quiet and yet somehow relaxed.
Totally worth the visit and make sure you get the reserved wine pairing ✨
Atmosphere: 5
Food: 5
Service: 5
Ray Wan
Absolutely terrible attitude. We are willing to skip a few courses because of the traffic causing us to be late by 30 minutes but they were unwilling to seat us. Booked here for my partners birthday and was told ‘“you should reschedule” I’m sorry but how do you reschedule for a birthday? Would never consider this place again. Not a single line of apology over the phone. Just pompous and disrespectful. Have dined at many 3 star places, never had a problem with this. Utterly unacceptable.
Atmosphere: 1
Food: 1
Service: 1
Brandon Ynayan
One of the top two tasting experiences in the country. Chef Harrison and the entire team delivered an exceptional evening. Standout dishes included the venison with elderberry and the beautifully executed halibut. The beverage pairing was extraordinary highlighted by the Clos Rougeard, easily the best red wine I’ve ever tasted. Service was warm, personal, and thoughtful, with each chef introducing themselves throughout the meal. I truly can’t recommend this restaurant highly enough. Fully deserving of Top 50 recognition and even 3-star accolades. Huge thanks to Chef Harrison, Alexis, Chimay, Alex, Frida, David, Joe, Evan, and the whole team.
Atmosphere: 5
Food: 5
Service: 5
Chang Long Zhu
Incredible food, fantastic service.
Atmosphere: 5
Food: 5
Service: 5
snehi pachchigar
Great food! They specifically customized the menu to be vegetarian friendly! Loved it!
Atmosphere: 5
Food: 5
Service: 5
Caitlin Evans
Tasting menu was tailored for the 4 vegetarians/pescatarians out of 5 in our group. Each item was very tasty and we enjoyed to the last bite. Servers were very professional and knew their stuff. Since we were there for our anniversary, we received a card from them which basically thanked us for making them part of our celebration. Classy touch!
Wonderful dinner. Nice to see what they refer to as Nordik influence reminding me of trips to Sweden and Copenhagen. Dishes executed perfectly, right portions, seasoning. I kept thinking what could make this place a 3 star.. maybe a more high end renovation or spacier layout, maybe little extras or innovation. I doubt they even care about that, they shouldn’t, just keep executing perfect dishes accompanied by the great service. It was also very classy no SF mandate surcharge. If I lived in this city this would certainly be a routine visit as I’m sure the menu changes seasonally, very well done.
Atmosphere: 5
Food: 5
Service: 5
Amanda Del Mar
Thoughtful, intentional, and kind. We did the tasting menu with wine pairing and ended with red oolong tea. If you enjoy wine, do the pairing. Each dish is it's own little symphony, and the starters, savory dishes, and desserts are set up like a game match; you get your warm up, full speed, and cool down. Worth every penny. We appreciated the focus on sustainable and local sourcing. Will be coming back and bringing family.
Atmosphere: 5
Food: 5
Service: 5
DD C
Simply Divine!
Atmosphere: 5
Food: 5
Service: 5
Rita Chow
Food was really good and very nicely presented. We ordered their green apple juice with douglas fir and it was really good! Staff were very friendly. It was really cool when they placed our dishes in sync.
Atmosphere: 5
Food: 5
Service: 5
E Lee
Beautiful dining area. Wonderful service. Good food. I loved the stories behind each of the dishes. It was also nice to hear about where the dishes were made. Fun drink pairings. Coffee could have been stronger.
Beautiful interior, incredible food and service. Being able to watch the kitchen prepare all the wonderful delights was amazing.
Atmosphere: 5
Food: 5
Service: 5
Good dinner spot worth checking out. Love the Scandinavian influence
Hands down the best burrito in the Mission (and maybe the city)! Went for the carnitas dorado style—crispy grilled tortilla, tender pork, perfect rice/beans/pico ratio, no unnecessary filler like rice overload. Fresh salsa bar adds great heat. Casual vibe, quick service, and super affordable. It's always packed with locals, which says everything. If you're craving an authentic SF Mission burrito, this is the spot—no frills, just pure deliciousness.
Atmosphere: 5
Food: 5
Service: 5
Came here for dinner and was taken on a thoughtful and whimsical culinary adventure. Each moment and dish are highly curated to elevate the senses. Imagine table settings for fairy royalty, but not in a cheesy way.
It did feel a little formal for a solo diner, but the staff was very welcoming, and each table had a gorgeous view of the kitchen. Really enjoyed the chance to engage with each staff member, and the service was impeccable.
As a lover and supporter of hyper local/seasonal fare, Chef and team did an amazing job showcasing the bounty of late autumn. Can't wait to return with a partner in tow.
Atmosphere: 5
Food: 5
Service: 5
Positively surprised by every dish, both the presentation and complex flavor. The setup is intimate, quiet and yet somehow relaxed.
Totally worth the visit and make sure you get the reserved wine pairing ✨
Atmosphere: 5
Food: 5
Service: 5
Absolutely terrible attitude. We are willing to skip a few courses because of the traffic causing us to be late by 30 minutes but they were unwilling to seat us. Booked here for my partners birthday and was told ‘“you should reschedule” I’m sorry but how do you reschedule for a birthday? Would never consider this place again. Not a single line of apology over the phone. Just pompous and disrespectful. Have dined at many 3 star places, never had a problem with this. Utterly unacceptable.
Atmosphere: 1
Food: 1
Service: 1
One of the top two tasting experiences in the country. Chef Harrison and the entire team delivered an exceptional evening. Standout dishes included the venison with elderberry and the beautifully executed halibut. The beverage pairing was extraordinary highlighted by the Clos Rougeard, easily the best red wine I’ve ever tasted.
Service was warm, personal, and thoughtful, with each chef introducing themselves throughout the meal. I truly can’t recommend this restaurant highly enough. Fully deserving of Top 50 recognition and even 3-star accolades. Huge thanks to Chef Harrison, Alexis, Chimay, Alex, Frida, David, Joe, Evan, and the whole team.
Atmosphere: 5
Food: 5
Service: 5
Incredible food, fantastic service.
Atmosphere: 5
Food: 5
Service: 5
Great food! They specifically customized the menu to be vegetarian friendly! Loved it!
Atmosphere: 5
Food: 5
Service: 5
Tasting menu was tailored for the 4 vegetarians/pescatarians out of 5 in our group. Each item was very tasty and we enjoyed to the last bite. Servers were very professional and knew their stuff. Since we were there for our anniversary, we received a card from them which basically thanked us for making them part of our celebration. Classy touch!
Restaurantji Recommends
Wonderful dinner. Nice to see what they refer to as Nordik influence reminding me of trips to Sweden and Copenhagen. Dishes executed perfectly, right portions, seasoning. I kept thinking what could make this place a 3 star.. maybe a more high end renovation or spacier layout, maybe little extras or innovation. I doubt they even care about that, they shouldn’t, just keep executing perfect dishes accompanied by the great service. It was also very classy no SF mandate surcharge. If I lived in this city this would certainly be a routine visit as I’m sure the menu changes seasonally, very well done.
Atmosphere: 5
Food: 5
Service: 5
Thoughtful, intentional, and kind. We did the tasting menu with wine pairing and ended with red oolong tea. If you enjoy wine, do the pairing. Each dish is it's own little symphony, and the starters, savory dishes, and desserts are set up like a game match; you get your warm up, full speed, and cool down. Worth every penny. We appreciated the focus on sustainable and local sourcing. Will be coming back and bringing family.
Atmosphere: 5
Food: 5
Service: 5
Simply Divine!
Atmosphere: 5
Food: 5
Service: 5
Food was really good and very nicely presented. We ordered their green apple juice with douglas fir and it was really good! Staff were very friendly. It was really cool when they placed our dishes in sync.
Atmosphere: 5
Food: 5
Service: 5
Beautiful dining area. Wonderful service. Good food. I loved the stories behind each of the dishes. It was also nice to hear about where the dishes were made. Fun drink pairings. Coffee could have been stronger.
Atmosphere: 5
Food: 5
Service: 5
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