SPQR
$$$$ • Italian, Wine Bars, Vegetarian
Hours:
1911 Fillmore St, San Francisco
(415) 771-7779
About SPQR
Customers' Favorites
Dark Chocolate Torta
Octopus Appetizer
Squid Ink Pasta
Chicken Liver
Caramel Budino
Smoked Bacon
Panna Cotta
Bludnudlen
Carbonara
Scallops
SPQR Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
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SPQR is a progressive and inventive restaurant that blends Californian and Italian flavors in a modern way. The menu features creative dishes with beautiful flavors and fresh ingredients, showcasing a mix of traditional fares with unusual tastes. While some dishes may be considered moderately bland, others are bold and exciting, such as the wild spinach casarecce and filo custard pie with arugula pesto and grana padano. The restaurant offers a culinary adventure, focusing on innovation and experimentation. The service is friendly and attentive, with staff who kindly describe the dishes and answer questions. The atmosphere can be loud, but seating in the window area helps to minimize the noise. It is a small restaurant, reminiscent of mom and pop shops in Italy, making it a great spot for a date night or to enjoy with good friends and family. Prices are relatively reasonable, though the tasting menu portions are small, so ordering a side or two might be a good idea. With its unique flavors and bold creations, SPQR is a must-visit for anyone looking to try something new and exciting. The pastas are superb and amazing. The chef puts in a lot of effort, and the pasta club options are fantastic. Wine pairing is spot on. Doughnuts may have an off alcohol taste in one batch. The team at SPQR makes anniversaries unforgettable, with a beautiful window seat and surprise touches. The waiter is exceptional, warm, thoughtful, and full of wonderful surprises. The atmosphere is romantic, the service impeccable, and every dish is perfectly prepared and bursting with flavor.