SPQR

1911 Fillmore St, San Francisco
(415) 771-7779

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Recent Reviews

Pretty overpriced, food didn't really blow us away. The shrimp pasta was quite sweet. Romesco on the bottom was nice though. The salmon was really nice, especially the skin, but the vegetables accompying it were nothing to write home about, the zucchini was especially bland. Pork seemed undercooked. Dessert took a long time to get served. Matcha cheesecake was pretty nice. Clafoutis was nothing special but the bay leaf icecream was interesting.
Disappointed… food not that tasty and restaurant seemed short of staff.

Favorites are the wagyu steak and short rib pasta. The amount of jam on chicken liver toast made the whole piece taste weird/too sweet. The other pasta (forgot its name) tastes salty and spicy in an unpleasant way.

Restaurant also seemed short of staff - there seemed to be only 2 servers covering the 10+ tables, and while our server was helpful and did his best, it just...
The place is pretty great, dishes are innovative with beautiful flavors. Pasta was amazing. They have both tasting menu and a lar carte. We did tasting and it was pretty fun. Looking forward to do a lar carte option the next time. Wine pairing is spot on too. They also offer pasta club options where you can buy and pickup half-made pasta, and wow, chef puts in a lot of effort and these are fantastic too!

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