Sri Thai Cuisine

4621 Lincoln Way, San Francisco
(415) 682-7700

Recent Reviews Order Online Reserve

Customers' Favorites

Crispy Chicken Fried Rice
Chicken Massaman Curry
Red Curry Chicken
Chicken Pad Thai
Fried Calamari
Cucumber Salad
Chicken Satay
Pumpkin Curry
Yellow Curry
Papaya Salad

Menu

APPETIZERS
2. Vegetarian Fresh Roll
Fresh clear rice paper rolls stuffed with fresh lettuce, tofu, egg, cucumber, bean sprouts, cilantro. Served with tamarind sauce.
3. Prawn Roll
Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.
4. Pesto Pot Sticker
Pan-fried home-made chicken pot sticker. Topped with pesto green curry sauce.
5. Chicken Satay
Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.
6. Spicy Wing
Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil.
7. Fried Calamari
Deep fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.
8. Corn Cake
Vegetarian. Thai style fried corn cake. Served with cucumber salad.
9. Thai Samosa
Vegetarian. Deep fried rice paper rolls stuffed with taro root, red yam, pumpkin and Thai herbs. Served with sweet and sour sauce.
11. Combo Appetizers
2 pieces each of pork spring rolls, chicken satay, prawn rolls and Thai samosas.
1. Pork Spring Roll
Deep fried egg rolls stuffed with silver noodles, taro and vegetables. Served with sweet sour sauce and peanut.
1. Vegetarian Spring Roll
Deep fried egg rolls stuffed with silver noodles, taro and vegetables. Served with sweet sour sauce and peanut.
SPICY TOFU
Deep-fried tofu until crispy ; topped with chili garlic sauce and crispy basil.

SOUP
20. Cup of Tom-Kha Soup
Coconut milk soup with lemongrass, galanga, mushroom and lime juice.
20. Bowl of Tom-Kha Soup
Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.
21. Cup of Tom-Yum Soup
Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.
21. Bowl of Tom-Yum Soup
Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.
22. Cup of Woon Sen Soup
A clear soup of ground chicken breast, silver noodle, soft tofu, brown garlic and vegetables.
22. Bowl of Woon Sen Soup
A clear soup of ground chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

SALAD
31. Beef Salad
Grilled sliced beef tossed with mint leaves, onions, cilantro, rice powder and in spicy chili lime dressing.
32. Green Bean Salad
Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, cilantro with spicy lime dressing and chili paste.
33. Papaya Salad
Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.
35. Silver Noodle Salad
Silver noodle, prawns, ground chicken; tossed with mint leaves, red onion, carrot, cilantro, tomato and spicy lime dressing.
30. Larb Gai
Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, rice powder in spicy chili lime dressing.
36. Prawns Salad
Steamed prawns tossed with green onion, red onions, cilantro, sliced lemongrass, carrot with spicy chili lime dressing and chili paste.
37. Larb Tofu

GRILLED
40. Grilled Chicken
Grilled marinated chicken with thai herbs; served with sweet and sour sauce and fresh green salad.
41. Grilled Pork
Grilled marinated pork with special garlic sauce; served with fresh green salad.
43. Roated Duck
Served with spicy sweet soy sauce on a bed of steamed vegetables.
44. Grilled Salmon
Grilled marinated salmon fillet; served with spicy chili garlic sauce and steamed vegetables.

CURRIES
50. Yellow Curry
In coconut milk with potato, carrot and onion.
51. Green Curry
In coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.
52. Red Curry
In coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.
55. Pumpkin Curry
In red curry coconut milk with pumpkin, bell pepper and sweet basil.
56. Roasted Duck Curry
Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.
53. Mas Samun Curry
54. Pa Naeng Curry
In coconut milk with kaffir lime leaves, pea and carrot, bell pepper and sweet basil.
57. Panang Curry with Grilled Salmon
In panang curry coconut milk with kaffir lime leaves, pea carrot, bell pepper and sweet basil.

SAUTEED
62. Pad Himapan
Sautéed with spicy brown sauce, cashew nuts, onion, bell pepper.
64. Pad Eggplant
Sautéed with eggplant, black bean sauce and sweet basil.
67. Pra-Ram
Sautéed with garlic and topped with peanut sauce; served on a bed of steamed vegetable.
69. Pad Woon Sen
Sautéed with silver noodles, baby corn, cababge, eggs, onions, mushroom and tomatoes.
74. Flavour Fish (3)
Deep-fried basa fillet; topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.
78. Spicy Crispy Duck
Sautéed crispy roasted duck with chili oil paste, garlic sauce, bell pepper and crispy basil.
60. Pad Gra Prow
Sautéed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.
61. Pad Prik King
Sautéed with spicy red curry paste, crushed peanut, green bean and bell pepper.
63. Pad King Sod
Sautéed with garlic and bean sauce, young ginger, onio, mushroom.
65. Garlic Pepper
Sautéed with garlic and pepper, onion, bell pepper; served on a bed of cabbage.
68. Pad Broccoli
Sautéed broccoli in oyster sauce.
70. Pad Pak
Sautéed mixed vegetables in garlic soy sauce.
71. Pad Talay
Sautéed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.
72. Salmon Eggplant
Grilled salmon fillet topped with sautéed eggplant, basil in red wine special sauce.
73. Tamarind Duck.
Sautéed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.
75. Pla Jien
Grilled basa fillet topped with garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.
77. Pad Cha Talay
Sautéed prawns, scallops, squids, and green mussels with spicy red curry sauce, pepper corn, kachay, bamboo shoot, eggplant, green bean, bell pepper, onion and basil.

NOODLES
80. Pad Thai
Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut, onion.
81. Pad Se-Ew
Stir-fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg.
82. Pad Kee Mao
Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.

FRIED RICE
83. Fried Rice
Stir-fried rice with egg and onion served with fresh cucumber and tomato.
85. Fried Rice with Crispy Chicken
Stir-fried rice with egg, onion, served with fresh cucumber and tomato.
87. Fried Rice with Roasted Duck
Stir-fried rice with egg, tomato, pineapple and onion.
84. Pineapple Fried Rice
Fried rice with prawns, pineapple, egg, raisin, pea-carrot, onion and cashew nut.

SIDE ORDERS
Steamed Rice
Brown Rice
Sticky Rice
Peanut Sauce
Cucumber Salad
Steamed Small Noodles
Steamed Flat Noodles
Steamed Veg (S)
Steamed Veg (L)
Fried Egg

DESSERT
Fresh Mango with Sweet Sticky Rice
Coconut Ice Cream
Fried Banana with Honey
Fried Banana with Ice Cream
Coconut Icecream W/ Sweet Sticky Ric

DRINKS
Thai Iced Tea
Thai Iced Coffee
Coke
Diet Coke
Sprite
Sparkling Water
Regular Iced Tea
7-Up

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: ubereats
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Recent Reviews

Thai restaurant at the end of the world (of San Francisco). I heard that this place has been a staple for locals for quite a long time. It is my first time I am here. As a Thai person, I can say that this place is legit! I am amazed by how quick and hot the food came out. I ordered the chicken wings and shrimp pad see-ew. You can see the steam came out. The chicken wings are heavenly crispy while they are juicy inside. The sauce is on the sweeter side. Pad see-ew is huge but I...
December 2024
TLDR: takeout Thai food that had great flavor

I got a bowl of Tom kha soup that was a huge portion, we had three bowls out of the takeout container and the flavors of the coconut curry soup left us feeling very warm. The pad Thai had a good amount of sweetness without being too sweet, the texture of the noodles were just right without being mushy
October 2024
We loved this lucky find! During the day we walked all the way from the Golden Gate Bridge to the Ocean Beach, starving by the end. We felt so lucky as we love Thai food and we managed to arrive to the restaurant before closing time. It was busy but food came quickly. The food was amazing, delicious. Highly recommend!
June 2024

More Reviews

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Sri Thai Cuisine

4621 Lincoln Way, San Francisco, CA 94122
(415) 682-7700