State Bird Provisions

Superb experience in this concept restaurant, to share with friends or family! We were able to discover new flavors and refined combinations! Good value for money for the entire general service from reception to plate!

Atmosphere: 5

Food: 5

Service: 5

Food was great but the server did not guide us clearly and told us to over order a lot. Stick to the dimsum style small plates that come to your table as they are delicious and you can try many. Skip ordering much from the menu as it’s not as good.

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: Fried Quail, Duck Liver Mousse with Almond Biscuit, Sourdough Sauerkraut Pecorino & Ricotta Pancakes, Dim Sum, Burata with Garlic Knot, Pork Belly Salad

Duck liver with almond biscuits, and pork belly with jalapeño were too absolute favorites

Atmosphere: 5

Food: 5

Service: 4

Super fun experience with the dim sum style dishes being pushed around. Everything was cooked great. Next time coming I would probably wait to see the different dim sum options before ordering off menu.

Atmosphere: 5

Food: 4

Service: 4

The food was decent. Pricey menu plus extra junk fees added to the bill. I enjoyed my time but wasn’t blown away. No dish stood out as particularly interesting or tasty. Service was ok. Their “dim sum” dishes add some difficulty to ordering because you aren’t told ahead of time what’s available and can’t order on demand.

Atmosphere: 3

Food: 3

Service: 3

state bird dish was the best.
steak good, but nothing special.

Atmosphere: 5

Food: 5

Service: 5

Lots of small dishes..very tasty ?

Atmosphere: 5

Food: 5

Service: 5

To say my dinner at State Bird was outstanding does not do the staff, the food, or the service proper justice.

I’m gluten intolerant (medical, not a dietary choice). Shawna, our server, and Hattie, the manager for the evening, not only ensured that the entire staff knew of the allergy, but went above and beyond to write out a menu for me, detailing what dishes could and could not be modified as well as what dishes were safe. As a first-time customer here, I could safely make informed decisions even with their dim-sum style of service. The impeccable attention to detail came from all staff members, and I was notified of possible modifications for every dish being brought around.

I felt so incredibly comfortable, accommodated for, and taken care of while navigating a serious allergy in this Michelin Star restaurant. Modifications can be a hassle and a half for the kitchen sometimes, especially with such a curated menu, and it felt like the most natural thing in the world here. Our service was smooth and easy, which was a breath of fresh air.

The food was spectacular: not only was there a wide variety of safe dishes to choose from, even the dishes that were modified were phenomenal, as if the lack of gluten was never a factor at all. At all. As in, seriously, GET the state bird with provisions and the whole shebang, because even when gluten-free the fried quail is astounding. The pork belly salad was brilliantly balanced, and the ice cream sandwich was an incredible end to our meal.

Cleanliness, attention to detail, friendly service, and seamless communication across the board were the cherry on top for this absolutely phenomenal meal. Thank you, State Bird Provisions, for the delicious experience. We’ll certainly be back for more.

Dietary restrictions: Gluten free accommodations

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Quail, Dim Sum, Pork Belly Salad

Absolutely worth the hype - unimaginable creations, super hospitable staff, all you can eat service, decadent but light desserts

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Diver Scallop Ceviche, V Smoked Trout-Parsnip 'Chip & Dip, Duck Liver Mousse with Almond Biscuit, Pork Belly Salad, Red Trout with Toasted Hazelnut Mandarin-Garum Vinaigrette, Poppy Seed Buckwheat Beef Tongue Pastrami Pancake

It simply exceeded my expectations by a lot, the best thing is to order two things from the menu and take the rest from the dishes that the waiters pass around.

The drinks were good too, we tried a yuzu soda (I don't remember how to spell it) and it was a completely new and unexpected but nice taste. The cherry on the cake is that the dishes change from time to time so you can experience this place again for the first time on multiple occasions, completely recommended

Atmosphere: 5

Food: 5

Service: 5

Excellent dim sum options and great service. Very popular which also means that it is very loud for those with more sensite hearing.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Dim Sum

Very loud inside it was hard to hear my party talking during dinner.

Atmosphere: 3

Food: 5

Service: 5

The food was delicious and well worth the short wait. The vibe was fun and upscale, but still casual. The staff is really what made the experience exceptional. Our server Michael was an absolute pleasure. He was funny, fast, and engaged. We never waited more than a couple minutes for anything and he touched the table enough that we felt cared for, but not rushed. He gave great recommendations and was chatty wo being overbearing. Good food, cool vibe, and a top notch staff made this a really fun experience. Thanks to everyone, but especially Michael!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: V Smoked Trout-Parsnip 'Chip & Dip, Island Sweetwater Oyster with Kohlrabi Kraut & Sesame, Dim Sum

unbelievably loud, uncomfortable

Food was great though

Food: 5

Like the dim sum concept. Taste overall is just okay.

Atmosphere: 5

Food: 4

Service: 5