Supreme Dumplings

Chinese

About Supreme Dumplings

Supreme Dumplings at Stonestown is a favorite spot for dumpling lovers. The classic savory Xiao Long Bao is a 10/10, with super thin skins that don't break and rich, flavorful broth. The chocolate XLB is the best version ever had, with the consistency of European hot chocolate and served very hot. The signature XLB assortment, pan fried pork dumplings, and braised beef shank are all recommended, with favorites being the szechuan spicy pork and crab and pork. The mango tropical green tea and jasmine milk tea are very good and not too sweet, but there is only popping boba, no regular boba. The beef noodle soup was a little bit bland. The Spicy Cumberland and Braised tofu and Pan Fried Pie with Garlic and chives were less impressive, with a hard and chewy pie crust and bland tofu. The Black Truffle and chicken, Szechuan spicy, and regular chicken Xiao Long Bao came in traditional wicker baskets, steaming hot with thin covers and tasty stuffings, especially with vinegar and soy. The supreme tan tan noodles with peanut sauce and seasonal greens with garlic were nice hot dishes. Service is quick and efficient, and the restaurant is organized and clean, with free refills of Diet Coke when eating in.