We are sushi connoisseurs. Sushi Hashiri is outstanding and clearly one of the top 3 sushi restaurants in San Francisco. We most strongly recommend this restaurant to sushi lovers!
Andrea Alberti
Great sushi.
Atmosphere: 5
Food: 5
Service: 5
Drew Sovis
Quality of food was unbelievable. Service and information regarding food origins provided a special connection to the food.
Atmosphere: 5
Food: 5
Service: 5
Mitzie G
Amazing dishes hand prepared by the skilled, world class chef. The host was attentive with an extensive knowledge of the dishes, their preparation and ingredients’ sources. The setting was elegant and chic, decorated with taste and sophistication. I highly recommend this dining experience.Dietary restrictions: The chef was happy to accommodate my shellfish allergy.
Outstanding and knowledgeable service with attention to detail. Friendly chef. Excellent quality sushi - uni was fantastic - one of the best i have had. Some of the warm dishes lacked identity. Good collection of sake. Will return!
We had the most amazing celebration dinner at Hashiri. The team was so nice and the courses were perfect and so thoughtfully planned. I'm so glad this restaurant is back open!
RichardC
For a sushi place, the most important thing is the freshness of the raw ingredients. At Hashiri, they have done a great job ensuring all raw fishes served are of premium quality. On top of that, they don't just serve the raw fishes as is. The chef and the kitchen staffs went a notch higher to ensure the preparation, the dressing, and the accompaniments all come harmoniously together and bring out the true flavors of the ingredients that further elevate the delicacies of each dish. The service is also impeccable. In my opinion, it is the "omotenashi" at its best.
AndrewD
Sayori and kamasu were great, nigiri were all interesting, and the tamagoyaki was made very meticulously. Best course among the cooked dishes was probably the sea bream, matsutake and lily bulbs in dashi.
Irina Malkova
I’ve never done omakase before, but I understand good food. This was very, very, very delicious.Kid-friendliness: Not kid friendly
Best Omakase restaurant I've been to. The uni (sea urchin) was immensely fresh, and the creativity to their nigiris were astounding. One of the nigiri used grilled eggplant (instead of rice), and another was using very fine grained radish as the base (instead of rice) with foie gras as the sauce. The sake pairing was also breathtaking.Looking forward to going back for another special event!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bafun Sea Urchin - Hokkaido
MichaelS
Hashiri is back! Was our go to place for high end sushi in SF before they closed during the COVID lockdown. We continued to follow them on social media and they just recently announced they were reopening so we excitedly decided to try them again and we were not disappointed. We had the multi-course omakase and sake pairing. GM host Ken was highly knowledgeable about food and drink and new sushi chef Toshiaki prepared every bite with care and creativity. Hashiri had a Michelin star before the pandemic and they should earn their star back quickly now with their combo of excellent food and amazing hospitality. Can we request a return of Aramasu sake?
Andy Graham
CLOSED DOWN. SAD
Andy Graham
This placed closed and has rudely left its information up. They do not deserve a star for this!
Julie H.
Late review from November 2019. Me and the boyfriend came to celebrate our first anniversary! I really wanted to come check out this place because of the cute domes and it made me feel like Cinderella! This year I really wanted to come back for our second anniversary but sadly they've been closed throughout the pandemic because they want to make sure their staff is well taken care of which is so touching! I can't stop thinking about Hashiri and also our amazing server Ken. He was so knowledgeable with all the dishes that were prepared and it was like a story every time he explained to us the dishes. He's truly so amazing! We've never had such amazing service, we were both in shock from being treated so good! Now the food... where do I begin?! The photos should speak louder than my words lol. Every single dish that came out was decadent, unique, beautiful and DELICIOUS! I really hope they open for our anniversary next year, that would be a dream come true! I really can't stop dreaming of all the life changing dishes we tried. I really cannot wait to be back and hope everyone at Hashiri is doing well and taking care of themselves during this time. Thank you to everyone at Hashiri who made our first experience such an amazing time!!!
We are sushi connoisseurs. Sushi Hashiri is outstanding and clearly one of the top 3 sushi restaurants in San Francisco. We most strongly recommend this restaurant to sushi lovers!
Great sushi.
Atmosphere: 5
Food: 5
Service: 5
Quality of food was unbelievable. Service and information regarding food origins provided a special connection to the food.
Atmosphere: 5
Food: 5
Service: 5
Amazing dishes hand prepared by the skilled, world class chef. The host was attentive with an extensive knowledge of the dishes, their preparation and ingredients’ sources. The setting was elegant and chic, decorated with taste and sophistication. I highly recommend this dining experience.Dietary restrictions: The chef was happy to accommodate my shellfish allergy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mackerel, Sushi
Best Traditional Omakase in SF.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase Edomae Nigiri & Veggie
Outstanding and knowledgeable service with attention to detail. Friendly chef. Excellent quality sushi - uni was fantastic - one of the best i have had. Some of the warm dishes lacked identity. Good collection of sake. Will return!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Bafun Sea Urchin - Hokkaido, Sushi
We had the most amazing celebration dinner at Hashiri. The team was so nice and the courses were perfect and so thoughtfully planned. I'm so glad this restaurant is back open!
For a sushi place, the most important thing is the freshness of the raw ingredients. At Hashiri, they have done a great job ensuring all raw fishes served are of premium quality. On top of that, they don't just serve the raw fishes as is. The chef and the kitchen staffs went a notch higher to ensure the preparation, the dressing, and the accompaniments all come harmoniously together and bring out the true flavors of the ingredients that further elevate the delicacies of each dish. The service is also impeccable. In my opinion, it is the "omotenashi" at its best.
Sayori and kamasu were great, nigiri were all interesting, and the tamagoyaki was made very meticulously. Best course among the cooked dishes was probably the sea bream, matsutake and lily bulbs in dashi.
I’ve never done omakase before, but I understand good food. This was very, very, very delicious.Kid-friendliness: Not kid friendly
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Best Omakase restaurant I've been to. The uni (sea urchin) was immensely fresh, and the creativity to their nigiris were astounding. One of the nigiri used grilled eggplant (instead of rice), and another was using very fine grained radish as the base (instead of rice) with foie gras as the sauce. The sake pairing was also breathtaking.Looking forward to going back for another special event!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bafun Sea Urchin - Hokkaido
Hashiri is back! Was our go to place for high end sushi in SF before they closed during the COVID lockdown. We continued to follow them on social media and they just recently announced they were reopening so we excitedly decided to try them again and we were not disappointed. We had the multi-course omakase and sake pairing. GM host Ken was highly knowledgeable about food and drink and new sushi chef Toshiaki prepared every bite with care and creativity. Hashiri had a Michelin star before the pandemic and they should earn their star back quickly now with their combo of excellent food and amazing hospitality. Can we request a return of Aramasu sake?
CLOSED DOWN. SAD
This placed closed and has rudely left its information up. They do not deserve a star for this!
Late review from November 2019. Me and the boyfriend came to celebrate our first anniversary! I really wanted to come check out this place because of the cute domes and it made me feel like Cinderella! This year I really wanted to come back for our second anniversary but sadly they've been closed throughout the pandemic because they want to make sure their staff is well taken care of which is so touching! I can't stop thinking about Hashiri and also our amazing server Ken. He was so knowledgeable with all the dishes that were prepared and it was like a story every time he explained to us the dishes. He's truly so amazing! We've never had such amazing service, we were both in shock from being treated so good! Now the food... where do I begin?! The photos should speak louder than my words lol. Every single dish that came out was decadent, unique, beautiful and DELICIOUS! I really hope they open for our anniversary next year, that would be a dream come true! I really can't stop dreaming of all the life changing dishes we tried. I really cannot wait to be back and hope everyone at Hashiri is doing well and taking care of themselves during this time. Thank you to everyone at Hashiri who made our first experience such an amazing time!!!