Sweet Basil Thai Cuisine

3221 Mission St, San Francisco
(415) 826-4639

Recent Reviews Order Online Reserve

Menu

Side Order
Jasmine Rice
Sticky Rice
Brown Rice
Roti
Steamed Vegetables
Mix.
Cucumber Salad
Peanut Sauce
Fried Egg
Scramble Egg
Steam Noodle

Appetizer
Fresh Salad Rolls
Prawns or Tofu, Bean sprouts, lettuce &cilantro wrapped in rice paper served with peanut sauce.
Crab Rangoon
Crispy wrap with crab meat cream cheese onions carrot and green onions served with sweet and sour sauce.
Crispy Spring Rolls
Four pieces. Silver noodles, dried mushroom, and cabbage served with sweet and sour sauce.
Satay Chicken
Four pieces. Chicken on skewers served with peanut sauce and cucumber salad.
Thai Samosa
Crispy wrap with mashed potato, onion, and curry powder.
Crispy Tofu
With sweet and sour sauce and ground peanuts.
Seared Sesame Ahi Tuna
With soy syrup, wasabi cream, pickled ginger, black, and white sesame.
Shrimp Rolls
Five pieces. Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce.
Fish Cake
Deep fried fish meat mixed with green beans and curry paste served with cucumber salad.
Wings of Love
Deep fried chicken wings served with homemade sauce and crispy basil.
Calamari
Beer battered squid serve with sweet sauce.
Crab Cakes
With wasabi cream and homemade soy syrup.

Noodle Soup
Duck Noodle Soup
Roasted duck, bean sprouts, green onions, and cilantro.
Tom Yum Seafood Noodle Soup
Rice noodles combination seafood and bean sprouts in hot &sour broth.
Chicken Noodle Soup
Rice noodles with chicken, bean sprouts, and green onions.
Beef Noodle Soup
Rice noodles with beef shank,beef slice, beef balls, and bean sprouts.

Soups
Tom Yum Chicken
Hot and sour soup with chicken
Tom Kha Chicken
Coconut soup with chicken
Tom Kha Goong
Coconut soup with chicken mushroom lemongrass galangal and lime juice
Tom Yum Goong
Hot and sour soup with shrimp, mushroom tomatoes lemongrass and kaffir leaves
Tom Yum Seafood
Hot and sour soup with combination seafood mushroom tomatoes lemongrass and kaffir leaves
Tom Kha SeaFood
Coconut soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves.

Dessert
Mango Sticky Rice
Thai Crepe with Ice Cream
Served with ice cream.
Fried Banana with Ice Cream
Served with ice cream.

Beverages
Thai Iced Tea
Lychee Ice Tea
Soda
Lemonade
Thai Iced Cofee
Whole Young Coconut

Salads
Seafood Salad (Yun Talay)
Combination seafood, onions, and tomatoes in lime dressing.
Larb Salad
Ground chicken, beef, pork or tofu with red onions, mint, rice powder and cilantro in lime dressing.
Larb Duck
Minced Duck with red onions mint rice powder and cilantro in lime dressing
Beef Salad
Yum nuer. Beef with onions, chili, cucumber, and tomatoes in lime dressing.
Tofu Salad
Fried tofu with red and green onions and shrimp paste in lime dressing.
Shrimp Salad
Pla goong. Shrimp with chili paste, mint, red, and green onions in lime dressing.
Squid Salad
Yum plamuk. Squid with red and green onions in lime dressing.
Duck Salad
Roasted Duck onions tomatoes in lime dressing
Yum Woon Sen Salad
Glass noodles with shrimp, ground chicken, onions, chili, and lime dressing.

Pan Fried Noodle
Pad Thai
Pan fried noodles with tofu, bean sprouts, egg, and ground peanut.
Spicy Noodles (Pad Kee Mao)
Pad kee mao. Pan fried noodles with chili, garlic, onions, bell pepper, bamboo shoots, and basil.
Pad See Ew
Pan fried noodles with egg, cabbage, carrot, and broccoli.
Crab Pad Thai
Pad Thai noodle with bean sprout , chive , egg and Crab meat.
Garlic noodles with Beef Ribs
Pan fried noodles with garlic and grill beef ribs on top green onions and sesame seeds
Rad Na
Pan fried noodles topped with broccoli and cabbage in gravy sauce.

Fried Rice
Crab Fried Rice
Fried rice with crab meat, egg, onions, and tomatoes.
Thai Fried Rice
Fried rice with egg, onions, and tomatoes.
BBQ Chicken Over Fried Rice
Fried rice with egg over bbq serve with sweet chili sauce.
Crispy Chicken Over Fried Rice
Fried rice with egg over crispy chicken serve with sweet chili sauce.
Pineapple Fried Rice
Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas, and raisins.
Spicy Fried Rice
Fried rice with bell peppers, onions, bamboo shoots, and basil.
Duck Fried Rice
Fried rice with roasted duck, egg, onions, and tomatoes.
Tom Yum Fried Rice
Fried rice with tom yum paste, onions, mushrooms, tomatoes, lemongrass, and kaffir leaves.
Green Curry Fried Rice
Fried rice with green curry paste, basil, bells, baby corn, bamboo shoot, and string beans.

Curries
Panang Curry
Panang curry paste in coconut milk and peanut sauce with bell pepper.
Green Curry
Kaeng kaew. Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, and baby corn and basil.
Yellow Curry
Kaeng karee. Yellow curry paste in coconut milk with potatoes and onions.
Red Curry
Kaeng dang. Red curry paste in coconut milk, bell peppers, bamboo shoots, and basil leaves.
Jungle Curry (Kaeng Pa)
Kaeng pa. Thai country style curry with bell pepper, eggplant, bamboo shoots, mushroom, and basil.
Pumpkin Curry
Red curry paste in coconut milk, bell pepper, kabocha pumpkin, and basil.
Massaman Curry
Massaman curry paste in coconut milk with potatoes, onions, and peanuts.
Roasted Duck Curry
Roasted duck in red curry with pineapple, tomatoes, bell pepper, and basil.
Sea Paradise Curry
Combination seafood in panang curry with eggplant and bell pepper topped with crispy basil.

Sea
Basil Seafood
Sauteed combination seafood with bell peppers, chili, garlic, onions, and basil.
Garlic Seafood
Sauteed combination seafood with garlic sauce. Served over steamed vegetables.
Garlic Prawns
Deep fried prawns stir fried with garlic and paper sauce
Scallop in Black Pepper Sauce
Sauteed US king scallop in black pepper sauce.
Seafood Eggplant
Sauteed combination seafood with eggplant, bell peppers, onions, and basil.
Squid Basil
Sauteed squid with bell peppers, chili, garlic, onions, and basil.

Vegetarian and Vegan
Spicy String Bean
Pad prig khing. Sauteed with bell peppers and Thai chili shrimp paste.
Pad Thai Veggie
Pan fried rice noodles with vegetables, tofu, bean sprouts, ground peanuts, and egg.
Crispy Spring Rolls
Four pieces. Silver noodles, dried mushroom, and cabbage served with sweet and sour sauce.
Pad Eggplant
Pad ma kur. Sauteed veggie ground chicken with eggplant, bell pepper, onions, and basil.
Vegetable Combination
Sauteed tofu with mixed vegetables.
Fried Rice Veggie
Fried rice with egg, mix vegetables, and tofu.
Tom Kha Pak
Coconut soup with soft tofu, mixed vegetables, mushrooms, lemongrass, galangal, and lime juice.
Veggie Curry
Combination vegetables and fried tofu in red curry.
Fresh Rolls Tofu
Tofu, bean sprouts, lettuce, and cilantro wrapped in rice paper served with peanut sauce.
Praram Tofu
Peanut sauce over steamed vegetables.
Satay Tofu
Four pieces. Served with peanut sauce and cucumber salad.
Tom Yum Pak
Hot and sour soup with soft tofu, mixed vegetables, mushrooms, tomatoes, lemongrass, and kaffir leaves

Entrees
Sweet Basil (Pad Krapow)
Pad krapow. Sauteed with bell peppers, chili, garlic, onions, and basil.
Praram
Peanut sauce over steamed meat with mixed vegetables.
Pad Ginger (Pad Khing)
Stir fried with fresh ginger onions bells paper and mushroom
Pad Eggplant (Pad Makur)
Pad ma kur. Sauteed with eggplant, bell pepper, onions, and basil.
Cashew Nut
Sauteed with cashew nut, onions, bell peppers, mushroom, and shrimp paste.
Garlic & Pepper (Pad Kratiem)
Pad kratiem. Sauteed with garlic sauce served over steamed vegetables.
Vegetable Combination
Sauteed tofu with mixed vegetables.
String Beans (Pad Prig Khing)
Pad prig khing. Sauteed with bell peppers and Thai chili shrimp paste.
Pad Prik Sod
Pad jalapeno. Sauteed with fresh chili, onions, and jalapeno.
Sweet and Soure
Stir fried with tomatoes pineapple onions bells and cucumber
Pad Ped
Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant, and basil.
Pad Woonsen
Sauteed with silver noodles, egg, onions, tomatoes, cabbage, and mushroom.

Chefs Suggestions
Vocanic Beef
Wok fried premium flank steak with basil, bell peppers, and black pepper in lava.
Seafood Delight
Combination seafood sauteed with mixed vegetables and cashew nuts.
Massaman Curry Beef Shank
Beef shank stewed with potatoes, onions, and peanuts.
Phuket Fish
Deep fried trout fish topped with onions, pineapple, peanut, and green pea in lime dressing.
Vindaloo Curry Chicken
Chicken meat onions and tomatoes in vindaloo sauce serve with roti
Tom Sapp Beef Shank
Hot and sour soup with beef shank stewed, mushrooms, lemongrass, kaffir leaves, galangal, roasted rice, cilantro, and long coriander.
Spicy Cat Fish
Sliced cat fish with a house made chili paste, young pepper corn, fingerroot, bell pepper, onion, bamboo shoot, eggplant, baby corn, string bean and basil.
Panang Curry Beef Shank
Beef shank stewed in panang curry.
Vindaloo Curry Beef
Beef meat onions and tomatoes in vindaloo sauce serve with roti
Pla Lad Prik ( Trout Fish)
Hold fish trout no bone crispy deep fried on top thai spicy chili sauce

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

First off I want to note that this is not Thai Idea and was never a fully vegan restaurant. This place has been around for a long time, it’s owned by the same people that owned Thai Idea but it’s always been omni with vegan options. Thai Idea was the all vegan offshoot of this restaurant, it closed earlier this year (2024). This place is okay. It’s hard to find a Thai restaurant that understands vegetarian means NO FISH SAUCE, and the staff at this place understands that....
December 2024
Pretty standard thai food. Didn't think your saving with the BOGO deals your basically getting what u paid for. The settings of each is kind of small but good though. I dined in at prime dinner time and I was the only here as well. So I'd take to
March 2024
Pad Thai with shrimp and the crab rangoons were among the best I’ve ever had. Seems like they do a fair amount of takeout, but there weren’t many there dining in when we went so getting a table was no problem.
August 2023

More Reviews

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Sweet Basil Thai Cuisine

3221 Mission St, San Francisco, CA 94110
(415) 826-4639