I LOVE THIS PLACE. i literally might go every week if i could. the only thing is that if the cashiers are on the older side the wait is much longer. the selection is amazing and i could literally eat here every single day for the rest of my life not exaggerating btw :)
Phil C.
Nice if you like hot pot. Authentic flavors and lots of choices. Hint: dont fill up a lot in the beginning
Stephanie Lau
Generally good for my first malatang experience in the US. $15.99/lb for toppings, which brings most totals to around $20 for each meal. I went close to closing on a Sunday and there was still a 20-30 minute wait before we got our food. The meat area was pretty messy and picked over by the time we arrived. My 2 star deduction comes from the messy environment and overcooking of the meat, I understand that it’s because everything is cooked at the same time but it was really hard. The tomato broth was delicious and comforting.
L
Amazing DIY soup! I like the chicken broth base. It’s fun to try a bit of everything from the bar. My friend likes the sweet and spicy bowl. Get less than what you think you’ll eat, both of us could not finish the whole bowl
Kiyotaka Nagamine
Very good
Sophie Park
Great food, great concept. I just wish their disposables, especially the gloves, are compostable.
Debbie Lozano
It was delicious! But I added too much; my plate was so big that I could have shared it with three people. 😅 It's important to know that if you don't eat much, just add a little of what you like the most!
Charles Hager
Fantastic flavor and flexibility, love the numbing spice
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Szechuan Pepper Sauce Dry Pot
Monica Liu
Sichuan Malatang and Dry Sichuan are the top two of my favorites! So good, must try for spicy food lovers.❤️🌶️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Sichuan and Spicy, Build Your Own Bowl, Sichuan Hot Pot
Benjamin Gilbert
FOR THOSE WITH SEAFOOD ALLERGIES: WOULD NOT RECOMMEND. They have a "system" for keeping seafood separate but it is not well managed. I loved the idea of the restaurant so much that I went three times, but all three were a dud. First time they took extremely long, second my soup was lukewarm, and third I had a mild allergic reaction, so I'm calling it quits. I'm not gonna go below 3 stars as I don't think would be fair considering my allergies. But if you have seafood allergies I definitely would not recommend.
Dietary restrictions: If you are allergic to seafood don't go here
It's a great spot for some Malatang, but the competition for those individual tables can get competitive.
Atmosphere: 3
Food: 5
Service: 4
Han Lin
If you're a fan of bold flavors and customizable dishes, Tang Bar is the spot you need to try. My visit here was a feast for the senses, from the moment I walked in to the last bite of spicy, savory goodness.
The Customization Experience What sets Malatang apart is the ability to craft your own perfect bowl. The selection of ingredients at Tang Bar was impressive, with an array of fresh vegetables, thinly sliced meats, seafood, and noodles. You can choose your own adventure—whether you’re craving something light and fresh or hearty and filling. It was fun to grab a basket and fill it with all my favorites: crunchy lotus root, tender beef slices, enoki mushrooms, and glass noodles, just to name a few.
The Flavor Explosion Once you’ve made your choices, it’s all about the broth. Tang Bar offers different spice levels, from mild to fiery, and a variety of flavors like numbing Sichuan peppercorns or rich, savory pork bone broth. I went for the medium spice level, which brought the perfect balance of heat without overpowering the ingredients. Every bite was packed with flavor—each vegetable and meat absorbed the broth beautifully, giving every mouthful a different texture and taste.
Atmosphere and Service The cozy atmosphere at Tang Bar made the experience even more enjoyable. With friendly staff guiding you through the process if it’s your first time, and quick service to get your custom creation boiling, it felt both personal and efficient. The decor had a modern vibe with subtle nods to traditional Chinese aesthetics—definitely a place where you can sit back, relax, and enjoy a meal with friends or solo.
Verdict Overall, my experience at Tang Bar was everything I love about Malatang: flavor-packed, customizable, and fun. Whether you’re a Malatang enthusiast or a newcomer looking for something exciting, this spot should be at the top of your list!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot and Sour Soup, Sauce
Melanie P
It's a great spot for some Malatang, but the competition for those individual tables can get competitive.
I LOVE THIS PLACE. i literally might go every week if i could. the only thing is that if the cashiers are on the older side the wait is much longer. the selection is amazing and i could literally eat here every single day for the rest of my life not exaggerating btw :)
Nice if you like hot pot. Authentic flavors and lots of choices. Hint: dont fill up a lot in the beginning
Generally good for my first malatang experience in the US. $15.99/lb for toppings, which brings most totals to around $20 for each meal. I went close to closing on a Sunday and there was still a 20-30 minute wait before we got our food. The meat area was pretty messy and picked over by the time we arrived. My 2 star deduction comes from the messy environment and overcooking of the meat, I understand that it’s because everything is cooked at the same time but it was really hard. The tomato broth was delicious and comforting.
Amazing DIY soup! I like the chicken broth base. It’s fun to try a bit of everything from the bar. My friend likes the sweet and spicy bowl. Get less than what you think you’ll eat, both of us could not finish the whole bowl
Very good
Great food, great concept. I just wish their disposables, especially the gloves, are compostable.
It was delicious! But I added too much; my plate was so big that I could have shared it with three people. 😅 It's important to know that if you don't eat much, just add a little of what you like the most!
Fantastic flavor and flexibility, love the numbing spice
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Szechuan Pepper Sauce Dry Pot
Sichuan Malatang and Dry Sichuan are the top two of my favorites! So good, must try for spicy food lovers.❤️🌶️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Sichuan and Spicy, Build Your Own Bowl, Sichuan Hot Pot
FOR THOSE WITH SEAFOOD ALLERGIES: WOULD NOT RECOMMEND. They have a "system" for keeping seafood separate but it is not well managed. I loved the idea of the restaurant so much that I went three times, but all three were a dud. First time they took extremely long, second my soup was lukewarm, and third I had a mild allergic reaction, so I'm calling it quits. I'm not gonna go below 3 stars as I don't think would be fair considering my allergies. But if you have seafood allergies I definitely would not recommend.
Dietary restrictions: If you are allergic to seafood don't go here
Restaurantji Recommends
Good place to eat fast Asian food, tasty and fresh.
Atmosphere: 5
Food: 5
Service: 5
i love the pickled vegetable soup
Food: 5
Recommended dishes: Pickled Veggies Flavor, Pickled
It's a great spot for some Malatang, but the competition for those individual tables can get competitive.
Atmosphere: 3
Food: 5
Service: 4
If you're a fan of bold flavors and customizable dishes, Tang Bar is the spot you need to try. My visit here was a feast for the senses, from the moment I walked in to the last bite of spicy, savory goodness.
The Customization Experience
What sets Malatang apart is the ability to craft your own perfect bowl. The selection of ingredients at Tang Bar was impressive, with an array of fresh vegetables, thinly sliced meats, seafood, and noodles. You can choose your own adventure—whether you’re craving something light and fresh or hearty and filling. It was fun to grab a basket and fill it with all my favorites: crunchy lotus root, tender beef slices, enoki mushrooms, and glass noodles, just to name a few.
The Flavor Explosion
Once you’ve made your choices, it’s all about the broth. Tang Bar offers different spice levels, from mild to fiery, and a variety of flavors like numbing Sichuan peppercorns or rich, savory pork bone broth. I went for the medium spice level, which brought the perfect balance of heat without overpowering the ingredients. Every bite was packed with flavor—each vegetable and meat absorbed the broth beautifully, giving every mouthful a different texture and taste.
Atmosphere and Service
The cozy atmosphere at Tang Bar made the experience even more enjoyable. With friendly staff guiding you through the process if it’s your first time, and quick service to get your custom creation boiling, it felt both personal and efficient. The decor had a modern vibe with subtle nods to traditional Chinese aesthetics—definitely a place where you can sit back, relax, and enjoy a meal with friends or solo.
Verdict
Overall, my experience at Tang Bar was everything I love about Malatang: flavor-packed, customizable, and fun. Whether you’re a Malatang enthusiast or a newcomer looking for something exciting, this spot should be at the top of your list!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot and Sour Soup, Sauce
It's a great spot for some Malatang, but the competition for those individual tables can get competitive.
Atmosphere: 3
Food: 5
Service: 4
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