An unimpressive and scant meal dressed up to look worth it paired with an absolute fail of a wine pairing which was slated to be "a great bottle as all of our wines are". The most ridiculous $ 300.00 I've ever paid to leave a restaurant still hungry.
Atmosphere: 3
Food: 2
Service: 2
Gibson Washout
This place is hilarious . Not sure who this is for but you can get a couple half pies and 4 sardines on a plate and pay $100. These places need to stop
Food: 1
Sonya
The dishes are creative and visually pleasing, but unfortunately, they were way too salty. I woke up the next day with some swelling, which has happened to me before when restaurants use a lot of salt. My other friends, who prefer stronger flavors, didn't report swelling but also found the food salty, even though they usually like salt.
Judy
I've been to Anchovies Bar on numerous occasions and ALL of it, from the food, service and ambiance, it is top of the line. It's anchovy season so get there now if you want a real”party in your mouth” experience! The anchovies were incredible and Chef Stuart brings them up to a whole different level w/his amazing and delicious recipes. HIGHLY recommend this place, you'll be a return customer, it's all about the seafood!
holly
this is a fantastic restaurant! The variety and complimentarity of the flavors was superb. We had the anchovy toast-remarkable; and the fresh pasta with smoked trout and corn was I think the best pasta I've ever eaten. Service was very attentive and responsive. Memorable meal!
Nicholas
Food was incredible, seafood was very fresh and presentation was on point. New flavor combinations kept things exciting. Some portions are a bit small, but still a good value. Would recommend highly.
Keys B.
Fresh, clean and amazing! Great food and service! Def make reservations!
We started off with the Anchovy Bar Tower, which featured 6 oysters and everything from their raw bar. The Anchovy Toast was pretty much their signature.... Everyone had it on their table. Sesame toast rubbed with tomato and topped with very slight pickled anchovies - So clean and delicious! Smoked Trout Riccoli - I understand why this is a favorite. It was salty and smokey... We liked how the sweet corn and lemon oil cut through it... Vanilla Tamarind Anchovy Sundae - Sweet & Salty - YES PLEASE! The dried anchovies together with all the little crunchy bits gave a nice little salty addition to the sundae. Def a must try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Tamarind Ice Cream Sundae, Anchovy Bar Mixed Two, Oyster Bar Mixed Dozen, Local Boquerones, Anchovy Toast, Anchovy Sundae
Leif
This was our first time eating here, and the food was excellent! The heirloom tomatoes were incredible, and the anchovy toast is a must. It's a small, lively place. We sat at the bar, and while it was small, it was a great experience.
Kate
We had a wonderful experience at The Anchovy Bar. Our server was attentive and very knowledgeable of the menu. Our party of three had the toast, the anchovies in Purgatory, the tataki, and the squid ink pasta. Every item was delicious, but the toast was the definitive favorite of the table! Will definitely visit again the next time we're in San Francisco!
Jean
The anchovies were delicious. Prepared well in various dishes that we enjoyed. The chefs do an admirable job out of a minimalist kitchen. Overall, the prices were fairly high for each serving. The wine program leaves a lot to be desired. On the positive side, a nice range of wine choices from multiple locations. However, high prices for small pours, when by the glass, and the wines themselves are mediocre bottles. Other restaurants that we frequent have much better wine lists. At the end of the evening, for the money paid, we probably will not go back.
LOVE the food here, the Anchovy Toast and Caesar Egg in particular are magical. I'm saying 4 stars because I've been here twice, about 18 months apart, and both times the service felt VERY rushed. To be fair, I had the same server both times, so perhaps its specific to her, but she was rushing around the restaurant, and asked us to order several times before we were ready, and when we asked questions about food or wine she would give short quick answers and run away. When bringing dishes or drinks to the table, she would throw them down and run off without more than a word or two unless you asked more about it, and even then it would be a brief answer (and many of the dishes are complex and artfully plated, needing some explanation to know what you're looking at). It left the feeling that while the kitchen is turning out wonderful food, they are trying to turn tables as fast as possible, which makes for a not very relaxing meal. It's not that she was unfriendly, just in a tremendous hurry, which at a restaurant operating at such a high-level and presenting you with bills that will easily reach up into the hundreds of dollars...diners deserve a bit more time and consideration.
C W
Amazing food with just about the freshest anchovies possible. The anchovy toast is a standout and the Anchovy sundae has no right being as delicious as it is.. it shouldn't work but it's truly great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Anchovy Toast
fenitra
One my favorite spots to have a really delicious meal and perfectly selected wine. Happy to have a place like this local. All of the anchovy dishes are craveable and well balanced. A must try if you haven't already.
risotto
Very unique ideas and flavors re anchovies and other dishes- the anchovies were fresh and did not taste the way you'd expect But you pay for the originality of the dishes- share your plates
LisaB
We took our parents to celebrate 63 years of nuptial bliss. The wait staff went above and beyond to help celebrate my parents wedding anniversary. Truly special night. If you give the restaurant advance notice I am certain you will receive similar service. And it's anchovy season!
An unimpressive and scant meal dressed up to look worth it paired with an absolute fail of a wine pairing which was slated to be "a great bottle as all of our wines are". The most ridiculous $ 300.00 I've ever paid to leave a restaurant still hungry.
Atmosphere: 3
Food: 2
Service: 2
This place is hilarious . Not sure who this is for but you can get a couple half pies and 4 sardines on a plate and pay $100. These places need to stop
Food: 1
The dishes are creative and visually pleasing, but unfortunately, they were way too salty. I woke up the next day with some swelling, which has happened to me before when restaurants use a lot of salt. My other friends, who prefer stronger flavors, didn't report swelling but also found the food salty, even though they usually like salt.
I've been to Anchovies Bar on numerous occasions and ALL of it, from the food, service and ambiance, it is top of the line. It's anchovy season so get there now if you want a real”party in your mouth” experience! The anchovies were incredible and Chef Stuart brings them up to a whole different level w/his amazing and delicious recipes. HIGHLY recommend this place, you'll be a return customer, it's all about the seafood!
this is a fantastic restaurant! The variety and complimentarity of the flavors was superb. We had the anchovy toast-remarkable; and the fresh pasta with smoked trout and corn was I think the best pasta I've ever eaten. Service was very attentive and responsive. Memorable meal!
Food was incredible, seafood was very fresh and presentation was on point. New flavor combinations kept things exciting. Some portions are a bit small, but still a good value. Would recommend highly.
Fresh, clean and amazing! Great food and service! Def make reservations!
We started off with the Anchovy Bar Tower, which featured 6 oysters and everything from their raw bar.
The Anchovy Toast was pretty much their signature.... Everyone had it on their table. Sesame toast rubbed with tomato and topped with very slight pickled anchovies - So clean and delicious!
Smoked Trout Riccoli - I understand why this is a favorite. It was salty and smokey... We liked how the sweet corn and lemon oil cut through it...
Vanilla Tamarind Anchovy Sundae - Sweet & Salty - YES PLEASE! The dried anchovies together with all the little crunchy bits gave a nice little salty addition to the sundae. Def a must try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Tamarind Ice Cream Sundae, Anchovy Bar Mixed Two, Oyster Bar Mixed Dozen, Local Boquerones, Anchovy Toast, Anchovy Sundae
This was our first time eating here, and the food was excellent! The heirloom tomatoes were incredible, and the anchovy toast is a must. It's a small, lively place. We sat at the bar, and while it was small, it was a great experience.
We had a wonderful experience at The Anchovy Bar. Our server was attentive and very knowledgeable of the menu. Our party of three had the toast, the anchovies in Purgatory, the tataki, and the squid ink pasta. Every item was delicious, but the toast was the definitive favorite of the table! Will definitely visit again the next time we're in San Francisco!
The anchovies were delicious. Prepared well in various dishes that we enjoyed. The chefs do an admirable job out of a minimalist kitchen. Overall, the prices were fairly high for each serving. The wine program leaves a lot to be desired. On the positive side, a nice range of wine choices from multiple locations. However, high prices for small pours, when by the glass, and the wines themselves are mediocre bottles. Other restaurants that we frequent have much better wine lists. At the end of the evening, for the money paid, we probably will not go back.
Restaurantji Recommends
LOVE the food here, the Anchovy Toast and Caesar Egg in particular are magical. I'm saying 4 stars because I've been here twice, about 18 months apart, and both times the service felt VERY rushed. To be fair, I had the same server both times, so perhaps its specific to her, but she was rushing around the restaurant, and asked us to order several times before we were ready, and when we asked questions about food or wine she would give short quick answers and run away. When bringing dishes or drinks to the table, she would throw them down and run off without more than a word or two unless you asked more about it, and even then it would be a brief answer (and many of the dishes are complex and artfully plated, needing some explanation to know what you're looking at). It left the feeling that while the kitchen is turning out wonderful food, they are trying to turn tables as fast as possible, which makes for a not very relaxing meal. It's not that she was unfriendly, just in a tremendous hurry, which at a restaurant operating at such a high-level and presenting you with bills that will easily reach up into the hundreds of dollars...diners deserve a bit more time and consideration.
Amazing food with just about the freshest anchovies possible. The anchovy toast is a standout and the Anchovy sundae has no right being as delicious as it is.. it shouldn't work but it's truly great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Anchovy Toast
One my favorite spots to have a really delicious meal and perfectly selected wine. Happy to have a place like this local. All of the anchovy dishes are craveable and well balanced. A must try if you haven't already.
Very unique ideas and flavors re anchovies and other dishes- the anchovies were fresh and did not taste the way you'd expect But you pay for the originality of the dishes- share your plates
We took our parents to celebrate 63 years of nuptial bliss. The wait staff went above and beyond to help celebrate my parents wedding anniversary. Truly special night. If you give the restaurant advance notice I am certain you will receive similar service. And it's anchovy season!
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