The Mill
736 Divisadero St, San Francisco
(415) 345-1953
Customers' Favorites
An Oat Milk Latte and Avocado Mash Toast
Lemon Ricotta on Dark Mountain Toast
Egg in the Hole with a cappuccino2
Cinnamon Sugar Butter Salt Toast
Cinnamon Toast Avocado Toast
Almond Butter Toast
Toast and Jelly
Wheat Sourdough
Egg in the Hole
Pumpkin Butter
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Recent Reviews
This review is about sustainability only! 🌏
By 2050, there will be more plastic in the ocean than fish. And it means a lot to me as a customer to support cafes that are doing better by our local and global ecosystems by way of their dishware.
Namely, by not providing an excess of trashy, single use plastic that will head straight for the landfill, incinerator, or water.
So thank you for offering, real, reusable mugs,...
By 2050, there will be more plastic in the ocean than fish. And it means a lot to me as a customer to support cafes that are doing better by our local and global ecosystems by way of their dishware.
Namely, by not providing an excess of trashy, single use plastic that will head straight for the landfill, incinerator, or water.
So thank you for offering, real, reusable mugs,...
We ordered two different toast options from their menu. One was very good, one was not so good. The one we enjoyed was the avocado toast. It was on a nice thick slice of bread with a large helping of avocado on top. The one we did not enjoy was the #6, a dark rye bread with ricotta cheese and jam spread on top. This did not work well together and would have been more enjoyable on a better slice of bread.
Our next complaint for this restaurant was their lack of seating...
Our next complaint for this restaurant was their lack of seating...
I also got a cappuccino that I enjoyed in the parklet since it was too busy to sit inside. This is why I rated the atmosphere 4/5 stars.
I was going to order the avocado toast, which I’ve had several...