The Mill

736 Divisadero St, San Francisco
(415) 345-1953

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Recent Reviews

Good flaky pastries (some better than others), but the prices are beyond exaggerated. $17 for a slice of bread with very little on it is insane, especially for a trout toast that ended up being too salty. Ham and cheese croissant was flaky but lacking in filling, toma and squash bureka was also low on filling but very tasty, coffee chocolate crinkle cookie was good but way too expensive for one tiny cookie, and the babka was ok. Love that the place has outdoor seating which makes...
Stopped by The Mill and everything was a hit.

The cortado was perfect — smooth, balanced, and just the right size.

Food-wise:
• The Egg in the Hole was the standout — that garlic butter on the country bread is next-level.
• The smoked trout toast came in a close second, fresh and flavorful.
• The hummus + cauliflower toast was good, just not as memorable as the others.

Wrapped it all...
Went on a Monday around 10 am and the place was already packed.

Ordered an almond butter toast and a latte and the total turned out to be $18…not rly worth it in my opinion.

Bread was good but some parts of it was hard to cut so I struggled a bit, and the latté was just average. It’s a cute place to catch up with someone but it’s also hard to get seating since everyone seems to have their laptop and working.

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