The Morris
2501 Mariposa St, San Francisco
(415) 612-8480
Customers' Favorites
Holiday 5pc Charcuterie - Chef's Choice
Smoked Duck and Root Vegetables
Charred Broccoli Grilled Squid
Charcuterie Choice of Five
Mushroom Profiteroles
Broccoli \u0026 Squid
Little Gems Salad
Charcuterie Board
Chocolate Puddin'
Half Smoked Duck
Recent Reviews
Excellent! This is my fav restaurant in San Francisco recommended by friends. My husband and I went and everything was incredible. Amy was lovely and so was our waiter (I wish I asked her name!) They accommodated a seed oil allergy as well as no sugar. Felt so taken care of. Loved everything we had — steak, halibut, cabbage, duck liver, etc. Hats off to the chef. I hope one day they will brine the duck w honey so I can have it because it looks divine. If you come to San Francisco,...
Blew me away. I cannot wrap my head around how good the duck is. The texture is and the flavors are unlike any preparation of duck I've ever had in any cuisine.
The salad is perfect, the spiny lobster Crudo was so flavour packed and fresh, both being the perfect appetizers for the main event which was the duck.
This is an absolute MUST. I usually don't order duck places because I'm always skeptical if people can cook it right but someone...
The salad is perfect, the spiny lobster Crudo was so flavour packed and fresh, both being the perfect appetizers for the main event which was the duck.
This is an absolute MUST. I usually don't order duck places because I'm always skeptical if people can cook it right but someone...
We so enjoyed our time at The Morris. We ate well and the staff were exceptionally kind and impressive. Checking in, ordering, and dining were all pleasant. The outdoor seating arrangement was plenty warm and quiet, and it was ~57 degrees on a wet day. The duck was marvelous, ling cod and charcuterie were excellent, particularly the rabbit terrine. Chartreuse slushy was fun!