Ushi Taro Ramen SOMA
$$ • Japanese, Ramen
Hours:
343 8th St, San Francisco
(415) 851-9992
About Ushi Taro Ramen SOMA
Customers' Favorites
Original Shio 16 w Garlic Oil 2
Traditional Paitan Ramen
Spicy Miso Kimchi Ramen
Original Shio Ramen
Oyster Mushrooms
Spicy Miso Ramen
Beef Bone Marrow
Crispy Mushroom
Beef Curry Rice
Garlic Edamame
Ushi Taro Ramen SOMA Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 11:30AM - 2:30PM 5 - 8:30PM |
| Wednesday | 11:30AM - 2:30PM 5 - 8:30PM |
| Thursday | 5 - 8:30PM 11:30AM - 2:30PM |
| Friday | 11:30AM - 2:30PM 5 - 8:30PM |
| Saturday | 11:30AM - 2:30PM 5 - 8:30PM |
| Sunday | 11:30AM - 2:30PM 5 - 8:30PM |
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Ushi Taro Ramen SOMA offers delicious ramen noodles with flavorful broth and a cozy atmosphere. Customers praise the beef broth and meat, along with the mushrooms and truffle paste for their umami richness. The Crispy Mushroom and Beef Karaage are popular dishes, though the Gyoza and Bone Marrow might be skipped. The all-beef menu is unique and appealing, especially for fans of beef dishes. Recent reviews highlight the flavorful broth, especially the miso mushroom-based ramen, and the delicious fried mushrooms served as an appetizer. The beef karaage and crispy mushrooms are flavorful, though slightly oily. The ramen features a perfect balance of flavors, with some missing the fattiness of traditional pork chashu but still offering a memorable experience. The cold noodle dish, hiyashi chuka, is well-cooked but saltier. Overall, Ushi Taro Ramen SOMA is highly recommended for those interested in trying a beef-based ramen in a cozy setting.