Waterfall Michelada House

Food was amazing!

Atmosphere: 5

Food: 5

Service: 5

The food here was absolutely delicious! Every dish had rich flavor, and the portions were generous. The staff was polite and made sure we had everything we needed. The atmosphere felt warm and inviting. A perfect place for a good meal!

Atmosphere: 5

Food: 5

Service: 5

I dont why this place doesn't have more reviews! it is so good!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mango Habanero Aguachile, Baja Fish Taco, Fried Shrimp Tacos, Free Chips

The best ceviche I've ever had. I need to go back and try all of them! Super fresh ingredients, and the flavor felt like magic in my mouth 🤤

Atmosphere: 5

Food: 5

Service: 4

great food and reasonable prices!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mango Habanero Aguachile, Coconut Ceviche, Baja Fish Taco

Great food! I had takeout Mango Habanero and guacamole. Delicious flavors all around! Parking is hard so try to walk or take bus here.

Atmosphere: 5

Food: 5

Service: 5

Delicious food with unusual presentation — I was pleasantly surprised

Atmosphere: 4

Food: 5

Service: 4

Absolutely fantastic if you can handle the heat.
Had a wonderful Mango Habanero Aquachile.
The best I ever had…
But the heat is real.
This place is a real deal. You’ll see them prepare food and it’s as freas as it gets.

Atmosphere: 4

Food: 5

Service: 5

Hands down best ceviche and micheladas in SF. There, I said it!

Atmosphere: 5

Food: 5

Service: 5

Super yummy tacos - get the fish and shrimp tacos. David was our server- trust me you want him as your server!!

Atmosphere: 5

Food: 5

Service: 5

Underrated location, excellent spot for clean, fresh shrimp ceviche, drinks, and simple yet crunchy fishy tacos. Reasonably priced as well and convenient for staff from San Francisco general hospital. Wish much success!

Atmosphere: 5

Food: 5

Service: 5

We loved the Micheladas for us are the best we have tried, we ordered Coconut ceviche but it was not that good, It was more spicy than anything else, you couldn’t feel the flavors of the rest of the ingredients. Service was nice but you have to be the one standing or waving your hand for them to see if you need anything else.
I would definitely come back for the Micheladas.

Atmosphere: 5

Food: 4

Service: 4

One wanders into countless eateries in search of something that might pass as seafood and emerges, more often than not, with the faint suspicion that Poseidon himself has filed a grievance with the management. Not so here. On a Friday, with time to squander and a hunger to appease, I found myself in this modest cevichería — an establishment that, unlike so many, knows precisely what it is about.

The staff were still fussing over their final arrangements: a server restoring tables to a military neatness, while behind the counter a man whose craft deserved the title of “ceviche master” assembled my tostada with a surgeon’s confidence and a poet’s precision. What arrived was not mere food but a brief holiday for the palate — sharp, fresh, mercilessly honest. Each ingredient announced itself distinctly, yet together they formed a harmonious conspiracy of flavor, tangy without being sour, sweet without being cloying.

There was, too, the civilized pleasure of watching the dish take form before my eyes while engaging in the small but necessary art of conversation. And let it be said without embarrassment: seafood is at its most truthful when accompanied by beer, and I availed myself accordingly.

In sum: a revelation at midday, and one that compels me to return by night, when beer can properly become a companion rather than a side note, and when the sea — or its ambassador behind the counter — can once again remind me why one eats in the first place.

Atmosphere: 5

Food: 5

Service: 5

Should’ve left when they hit me with store bought chips and sriracha mayo.

Ceviche had less flavor than tap water, coctel was basically shrimp in Kool-Aid, and the shrimp were cooked harder than my ex’s heart.

Drinks took 40 minutes, bartender must’ve been aging them in oak barrels. Service? Trash. And the dusty fan had more seasoning than the food.

Whole spot was a comedy show, but nobody laughed.

Atmosphere: 2

Food: 1

Service: 1

Great and fast service with delicious food! Tasted very fresh too, would return!

Atmosphere: 5

Food: 5

Service: 5