Ming Hing Restaurant
2550 San Bruno Ave, San Francisco
(415) 468-5309
Customers' Favorites
beef chow fun in satay sauce dry
Wonton Soup with Egg Noodles
Roast Pork over Rice
Roast Pork
Roast Duck
BBQ Pork
Entrée (特色小菜)
Eggplant in Spicy Garlic Sauce (魚香茄子)
Mongolian Beef (蒙古牛肉)
String Bean in Spicy Garlic Sauce (乾煸四季豆 )
Salt & Pepper Sparerib (椒鹽肉排)
Bitter Melon Beef (涼瓜牛肉)
Kung Pao Chicken (宮保雞球)
Sweet & Sour Chicken (甜酸雞)
Ma Po Tofu with Spicy Hot Meat Sauce (麻婆豆腐)
Beef Broccoli (西蘭牛肉)
Mixed Vegetable with Garlic Sauce (蒜香雜菜)
Sweet & Sour Pork (咕噜肉）
Cured Meat with Mixed Vegetable (臘味小炒)
Bitter Melon with Black Bean Sauce (豉汁炒涼瓜)
Braised Beef Brisket (柱候牛腩)
Fish Fillet with Bok Choy (菜遠斑球)
String Bean with Black Bean Sauce (豉汁四季豆)
Cod Fish Fillet with Special Onion Sauce (蔥爆魚柳)
Beef with Ginger and Green Onion (薑蔥炒牛肉)
Seafood and Bean Curd in Clay Pot (海鮮豆腐煲)
Mongolian Chicken (蒙古雞球)
Beef with Tender Green (時菜炒牛肉)
Curry Beef (咖哩牛肉)
Broccoli with Garlic Sauce (蒜蓉西蘭花)
Kung Pao Shrimp (宮保蝦球)
Curry Chicken (咖哩雞)
Pork Chop with Curry (咖哩豬扒)
Sweet and Sour Shrimp (甜酸蝦)
Drinks (飲料)
Hong Kong Style Milk Tea (港式奶茶)
Soda (各式汽水)
Homemade Soy Milk (自製豆漿)
Lemon Tea (檸檬茶)
Homemade Herb Tea ( 夏古草凉茶 ）
Rice Plate (碟飯類)
雙拼飯/Two Items over Rice
Beef with Scrambled Egg Over Rice (滑蛋牛肉飯)
Roast Duck Over Rice (燒鴨飯)
Ma Po Tofu with Spicy Hot Meat Sauce Over (麻婆豆腐飯)
Roast Pork Over Rice (燒肉飯)
B.B.Q Pork Over Rice (叉燒飯)
Mongolian Beef Over Rice (蒙古牛肉飯)
Soy Sauce Chicken Over Rice (油雞飯)
Shrimp with Scrambled Egg Over Rice (滑蛋蝦球飯)
Tomato Beef Over Rice (番茄牛肉飯)
Braised Beef Brisket Over Rice (柱候牛腩飯)
Sweet Corn with Cod Fish Over Rice (粟米斑球飯)
Cod Fish with Bean Curd Over Rice (豆腐斑球飯)
Beef Broccoli Over Rice (西蘭牛肉飯)
Garlic Flavored Eggplant Over Rice (魚香茄子飯)
Bitter Melon Beef Over Rice (涼瓜牛肉飯)
Steamed Chicken Over Rice (白切雞飯)
Cod Fish with Bok Choy Over Rice (菜遠斑球飯)
Kung Pao Chicken Over Rice (宮保雞飯)
Bitter Melon Sparerib Over Rice (涼瓜排骨飯)
Black Bean Sauce Sparerib Over Rice (豉汁排骨飯)
House Special Over Rice (招牌飯)
Chicken with Chinese Sausage Over Rice (臘腸雞飯)
B.B.Q Ribs Over Rice (燒排骨飯)
Curry Chicken with Vegetable Over Rice (咖喱雞飯)
Broccoli with Chicken Over Rice (西蘭雞飯)
Pork Chop with Curry Over Rice (咖哩豬扒飯)
String Bean with Beef Over Rice (豆仔牛肉飯)
Snow Vegetable with Pork Stew Over Rice (味菜豬肚飯)
Sweet & Sour Chicken Over Rice (甜酸雞飯)
Sweet Corn with Chicken Over Rice (粟米雞飯)
Bitter Melon Chicken Over Rice (涼瓜雞飯)
Bok Choy with Braised Beef Brisket Over Rice (菜遠牛腩飯)
String Bean Sparerib Over Rice (豆仔排骨飯)
Pork Chop with Onion Over Rice (洋蔥豬扒飯)
Shrimp with Tender Green Over Rice (菜遠蝦球飯)
Kung Pao Beef Over Rice (宮保牛肉飯)
Beef with Bean Curd Over Rice (豆腐牛肉飯)
Curry Beef with Vegetable Over Rice (咖哩牛肉飯)
Shrimp with Tofu Over Rice (豆腐蝦球飯)
Cod Fish with Black Bean Sauce Over Rice (豉汁斑球飯)
Chicken with Bean Curd Over Rice (豆腐雞飯)
Special Dishes (特色佳肴)
Pipa Duck (琵琶鸭)EA
Roast Duck (燒鴨)Half
Roast Pork (燒肉)
Roasted Duck (烧鸭)
Honey BBQ Pork (叉燒)
Soy Sauce Chicken (豉油鸡半只）Half
Honey BBQ Spareribs (蜜汁燒排骨)
Cold Boiled Chicken (白切鸡半只）Half
Special Shredded Chicken (秘制手撕雞)
Japanese Tofu with Mixed Mushroom (什菌玉子豆腐)
Black Pepper with Short Rib (黑椒牛仔骨)
Eggplant Perilla with String Bean (茄子紫蘇炒豆仔)
Chicken with Ginger and Green Onion (Bone-in) (薑蔥炒雞)
Lamb Stew in Pot (羊腩煲)
Diced Chicken with Bean Curd and Salted Fish in Clay Pot (鹹魚雞粒豆腐煲)
Sweet & Sour Sparerib with Pineapple (菠蘿甜酸骨)
Cold Boiled Chicken (白切鸡）
Roasted Pork with Bean Curd and Oyster (火腩豆腐生蠔煲)
Soy Sause Squab (豉油皇乳鸽）
Honey BBQ Pork (Fat) 五花腩
Soy Sauce Chicken (豉油雞)
Sizzling Chicken in Clay Pot （啫啫鸡煲）
Fried Big Pork Intestine (炸豬大腸)
Pork Offal with Ginger and Green Onion (薑蔥豬什)
Pork Intestine with Ginger and Green Onion in Iron Plate (鐵板豬生長)
BBQ Beef with Mixed Mushroom (燒汁什菌炒牛肉)
Thai Sauce with Japanese Tofu (泰式玉子豆腐)
干煎龙利 （Pan Fried Sole)
Eggplant with Spicy Garlic Hot Meat Sauce in Iron Plate (鐵板茄子)
Honey BBQ Pork Cheek (猪面肉)
Soup (湯)
Wonton Soup (淨雲吞)
Hot and Sour Soup (酸辣湯)
Western-Style Beef Soup (西湖牛肉更)
Sweet Corn and Minced Chicken Soup (雞茸粟米更)
Seafood and Tofu Soup (海鮮豆腐更)
Dumpling Soup (淨水餃)
Porridge (生滾粥類)
Porridge with Pork and Preserved Egg (皮蛋瘦肉粥)
House Special Porridge (招牌粥)
Porridge with Fillet of Fish (魚片粥)
Porridge with Shredded Chicken (雞肉粥)
Porridge with Pork Liver (豬潤粥)
Salted Pork Bone Porridge (鹹豬骨粥)
Porridge with Chicken (Bone-in) (黃毛雞)
Porridge with Beef (牛肉粥)
Plain Porridge
Pork Offal Porridge (豬什粥)
Porridge with Seafood (海鮮粥)
Rice Noodle Roll (特色手拉腸粉)
Pork, Beef, Chicken, BBQ Pork, or Pork Liver (豬肉, 牛肉, 雞肉, 叉燒, or 豬肝)
Shrimp, Scallop, Fish Fillet, or Dried Shrimp (鮮蝦, 帶子, 魚片, or 蝦米)
Egg, Lettuce, Bean Sprout, Cilantro, Bitter Melon, or Corn (雞蛋, 生菜, 芽菜, 芫茜, 涼瓜, or 粟米)
House Special Rice Noodle Roll (招牌肠粉）
Roast Duck Rice Noodle Roll (特色燒味/燒鴨) 烧鸭肠粉
Beef Stew Rice Noodle Roll (牛腩肠粉）
Appetizers (小食)
Chinese Donut (油條)
Salt & Pepper Chicken Wing (椒鹽雞翼)
Pot Sticker (鍋貼) (6 pcs)
Egg Roll (春卷) (6 pcs)
Salt & Pepper Squid (椒鹽魷魚)
Salt & Pepper Tofu (椒盐豆腐）
Salt & Pepper Fish Fillet (椒盐鱼片）
Salt & Pepper Sparerib (椒盐肉排）
Honey Chicken Wings (蜜汁雞翼)
Deep-Fried Oysters (炸生蠔)
Fried Wonton (炸雲吞) (10 pcs)
Salt & Pepper Shrimp (椒盐虾）
Noodle Soup (湯粉.米粉.河粉)
Braised Beef Brisket and Wonton Noodle Soup (牛腩雲吞)
Wonton Noodle Soup (雲吞)
Braised Beef Brisket Noodle Soup (柱候牛腩)
Roast Duck Noodle Soup (燒鴨)
Shredded Pork and Preserved Snow Cabbage Noodle Soup (雪菜肉絲)
B.B.Q. Pork and Wonton Noodle Soup (叉燒雲吞)
Fish Fillet Noodle Soup (魚片)
Dumpling Noodle Soup (水餃)
Mixed Vegetable Noodle Soup (雜菜)
BBQ Pork Noodle Soup (叉燒)
Fried Rice (炒飯)
Steamed Rice (白飯)
House Special Fried Rice (招牌炒飯)
Yang Chow Fried Rice (揚州炒飯)
BBQ Pork Fried Rice (叉燒炒飯)
Salted Fish and Chicken Fried Rice (鹹魚雞粒炒飯)
Dried Scallop and Egg White Fried Rice (瑶柱蛋白炒饭)
Minced Beef Fried Rice (生炒牛肉飯)
Shrimp Fried Rice (蝦炒飯)
Minced Chicken Fried Rice (雞粒炒飯)
Assorted Vegetable Fried Rice (雜菜炒飯)
Chow Fun & Mein (炒粉麵)
Beef Chow Fun (Dry) (乾炒牛河)
Chow Mein with Bean Sprout and Soy Sauce (豉油王炒麵)
Beef with Scrambled Egg Chow Fun (滑蛋牛炒河)
Singapore Style-Fried Rice Noodle Curry Flavored (星洲炒米粉)
Beef Chow Fun in Satay Sauce (Dry) (沙爹牛肉炒河)
House Special Pan Fried Noodle (招牌煎麵)
Chow Mein with Shredded Pork (肉絲炒麵)
Chow Fun with Prawn (蝦球炒河)
Beef Stew Pan Fried Noodle (牛腩煎麵)
Stir-Fried Rice Noodle with Shredded Meat (三絲炒米粉)
Shrimp with Scrambled Egg Chow Fun (滑蛋蝦炒河)
Chow Fun with Assorted Vegetable (雜菜炒河)
Seafood Pan Fried Noodle (海鮮煎麵)
Seafood Chow Fun with Vegetable (海鮮炒河)
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Recent Reviews
This is a great place to eat at . One of the best Chinese restaurants In San Francisco. The food I had delivered to my residence was excellent.The roast duck was nice and tender with a bit of a twang. The beef chowing was excellent too. I may order from there again sometime and encourage others to try this place. I give them 5 stars
October 2025
It's one of those places that if you didn't know about the place, you'd easily miss it. It kinda blends in so well in the ethnic Chinese neighborhood, so nondescript, that they're nothing that sets it apart from the rest of the shops around there.
The food is good, cheap and fast. Those are good criteria to have for a food joint.
Enjoy the pictures with this review as they's say more than I can ever type.
The food is good, cheap and fast. Those are good criteria to have for a food joint.
Enjoy the pictures with this review as they's say more than I can ever type.
June 2025
They speak very good english. Accepts credit card if you spend at least $30. I usually get the bbq pork and the $25 white boiled chicken.
I don’t recommend the soy milk drink. The consistency is watered down thin and has a weird aftertaste. If you want fresh soy milk, I recommend Lam Hoa Thuan Restaurant on Irving Street.
I don’t recommend the soy milk drink. The consistency is watered down thin and has a weird aftertaste. If you want fresh soy milk, I recommend Lam Hoa Thuan Restaurant on Irving Street.
May 2025
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