This has been my go to spot for dim sum on clement for years. Finally writing a review today to note they put back tables in chairs for indoor dining!!! I don't live in the Richmond so it's nice to be able to sit down and eat after ordering.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Dumplings, bb O Pork Bun, Dumpling, Dim Sum
Sanday Lieu
No place..I repeat no place does dim som like Wing Lee. The taste and texture of each dim som is truly one of a kind and a craft well mastered. The food is always fresh, clean and satisfyingly good. Their buns are also very delicious..with good texture and a good amount of filling ratio. I also recommend the pork porridge and coconut mochi. Everything on their menu is worth a try and individually delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: bb O Pork Bun, Fried Taro Dumping, Dim Sum
Melissa A.
Thee best steamed pork buns I've ever tasted. Quick and fast service. Whenever we're in SF, this is a must stop.
Ed N.
Best dim sum!! I go there all the way from Fresno just to get their dim sum! Shui mai, pork bun, black bean roast duck! The best!!
D Y.
I've had decent food here in the past, but I found a fried friend today in my veggie bean curd roll and now think they might be due for an inspection soon. Sad.
Alicia Castro
Their sesame balls with red bean paste are so delicious! **cash only**
Atmosphere: 5
Food: 5
Service: 5
Zachary A.
Pork buns are amazing. Great price and tasty. Service is good as well, quick and easy.
Andrea B
This is my and my family's go to spot for to-go dim sum. We've been coming here for years and this place never disappoints.
Atmosphere: 4
Food: 5
Service: 5
Ray P.
This place has gotten worse. The food looks good, but it does not taste good. I order some black beans spareribs, and all I got was a lot of fat. See the picture. Order sticky rice they had cut down on the gradients and it has no flavor. I spent $33.00 on this Chinese food that just taste bad I threw it away. I'm never going back there again.
Danny pong jr
Best dim sum around.... Prices starting to creep up there though....
Everything is still the same except now we find that their steamed pork buns have a huge quantity of dough. Also the meat is mostly fat and is tasteless (e.g. the sweet taste is not there). The sauce they use is so pasty and gloppy. But at $2.25 per bun it's a definite miss and a rip off.
Warren F.
What happened here! They no longer have custard, winter melon or black bean baked items. The ingredients in the har gow and pork sui mai have changed and coriander gow appear to be gone. This has been our favorite place for dim sum for years. The small pork steamed buns, pot stickers and chicken skewer still retain their quality and flavor. Also note they are now closed Monday and Tuesday.
Calvin T.
After having lived in the inner Richmond for over half a year, this is still our go to spot for dim sum! They always get their siu mai just right and the har gow/chives har gow so delicious! We also enjoy the baos, chicken skewer, Chinese sausage bun, and sweets. Service is great and they'll always get you through the line quickly, just what we need at a takeout spot! They also reopened their dine in option for those who prefer that, there are a few tables inside, but there is no table service!
T W.
I did a search for porridge in the Inner Richmond and Yelp suggested Wing Lee Bakery. I ordered both the chicken porridge and the pork with century egg. Both were delicious, but I preferred the chicken porridge. It had nice smooth pieces of dark meat chicken and there were bites of dried shiitake mushrooms as well. The consistency was perfect, not too thick (geet) and not too watery (hay). Don't forget to bring cash because they are cash only!
Benjamin
Amazing little place for dim sum. All time clement classic.
This has been my go to spot for dim sum on clement for years. Finally writing a review today to note they put back tables in chairs for indoor dining!!! I don't live in the Richmond so it's nice to be able to sit down and eat after ordering.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Dumplings, bb O Pork Bun, Dumpling, Dim Sum
No place..I repeat no place does dim som like Wing Lee. The taste and texture of each dim som is truly one of a kind and a craft well mastered. The food is always fresh, clean and satisfyingly good. Their buns are also very delicious..with good texture and a good amount of filling ratio. I also recommend the pork porridge and coconut mochi. Everything on their menu is worth a try and individually delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: bb O Pork Bun, Fried Taro Dumping, Dim Sum
Thee best steamed pork buns I've ever tasted. Quick and fast service. Whenever we're in SF, this is a must stop.
Best dim sum!! I go there all the way from Fresno just to get their dim sum! Shui mai, pork bun, black bean roast duck! The best!!
I've had decent food here in the past, but I found a fried friend today in my veggie bean curd roll and now think they might be due for an inspection soon. Sad.
Their sesame balls with red bean paste are so delicious! **cash only**
Atmosphere: 5
Food: 5
Service: 5
Pork buns are amazing. Great price and tasty. Service is good as well, quick and easy.
This is my and my family's go to spot for to-go dim sum. We've been coming here for years and this place never disappoints.
Atmosphere: 4
Food: 5
Service: 5
This place has gotten worse. The food looks good, but it does not taste good. I order some black beans spareribs, and all I got was a lot of fat. See the picture. Order sticky rice they had cut down on the gradients and it has no flavor. I spent $33.00 on this Chinese food that just taste bad I threw it away. I'm never going back there again.
Best dim sum around.... Prices starting to creep up there though....
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Shrimp Dumplings, Dim Sum
Restaurantji Recommends
Everything is still the same except now we find that their steamed pork buns have a huge quantity of dough. Also the meat is mostly fat and is tasteless (e.g. the sweet taste is not there). The sauce they use is so pasty and gloppy. But at $2.25 per bun it's a definite miss and a rip off.
What happened here! They no longer have custard, winter melon or black bean baked items. The ingredients in the har gow and pork sui mai have changed and coriander gow appear to be gone. This has been our favorite place for dim sum for years. The small pork steamed buns, pot stickers and chicken skewer still retain their quality and flavor. Also note they are now closed Monday and Tuesday.
After having lived in the inner Richmond for over half a year, this is still our go to spot for dim sum! They always get their siu mai just right and the har gow/chives har gow so delicious! We also enjoy the baos, chicken skewer, Chinese sausage bun, and sweets. Service is great and they'll always get you through the line quickly, just what we need at a takeout spot! They also reopened their dine in option for those who prefer that, there are a few tables inside, but there is no table service!
I did a search for porridge in the Inner Richmond and Yelp suggested Wing Lee Bakery. I ordered both the chicken porridge and the pork with century egg. Both were delicious, but I preferred the chicken porridge. It had nice smooth pieces of dark meat chicken and there were bites of dried shiitake mushrooms as well. The consistency was perfect, not too thick (geet) and not too watery (hay). Don't forget to bring cash because they are cash only!
Amazing little place for dim sum. All time clement classic.
Atmosphere: 5
Food: 5
Service: 5