YakiniQ Korean BBQ
1640 Post St 2ND floor, San Francisco
(415) 441-9292
Customers' Favorites
양념갈비 Marinated Boneless Beef Short Rib
차돌박이 Thinly Sliced Beef Brisket
불고기잡채 beef bulgogi japchae
Gal-Bi Boneless Short Rib
Garlic Butter Chicken
Marinated Pork Rib
Marinated Beef
Spicy Chicken
Steamed Egg
Beef Belly
Menu
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Recent Reviews
Good place you will wait for it for sure restrooms are little dirty it’s makes me thinking are they doing good job on the foods anyway I got two of the premium menu it was good un limited noddle is included too it was not bad at all
As an AYCE KBBQ restaurant is decent, but it falls short of expectations. The sides are average, and the meat selection is typical of San Francisco prices.
However, what bothers me the most is the significant difference in quality and experience compared to Yakiniq San Jose, where I’m a frequent customer.
We ordered brisket, pork, and beef belly. Interestingly, Galbi, a popular cut, is limited to one order per person. The service staff was...
However, what bothers me the most is the significant difference in quality and experience compared to Yakiniq San Jose, where I’m a frequent customer.
We ordered brisket, pork, and beef belly. Interestingly, Galbi, a popular cut, is limited to one order per person. The service staff was...
Yakiniq SF was good as a standalone place, but given how great other locations are, it could’ve been better.
The SF space is much bigger than the SJ location, so that was nice. I personally like the crowded “bustling” atmosphere of the SJ location, but others might not.
In YakiniQ SJ, you order through a QR code. In SF, it’s traditional ordering. The servers were all really nice but some of our items were forgotten, and waiting on...
The SF space is much bigger than the SJ location, so that was nice. I personally like the crowded “bustling” atmosphere of the SJ location, but others might not.
In YakiniQ SJ, you order through a QR code. In SF, it’s traditional ordering. The servers were all really nice but some of our items were forgotten, and waiting on...
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