Yakitori Edomasa

1581 Webster St #270, San Francisco
(415) 872-7646

Recent Reviews Order Online

Customers' Favorites

Grilled Hamachi Kama Yellowtail Collar
Paitan Soup and Chicken Meatball
Heart Stamina & Negima Yakitori
Sasami Breast Strips Yakitori
Rice with Chicken Broth Soup
Tataki Chicken Meatball
Fried Shishito Peppers
Yakitori Bento Box
Tataki Meatball
Yakitori Negima

Menu

Bento Box
Yakitori Bento Box
3 Yakitori skewers (Heart Stamina, Yakitori Negima, Nakamoto), salad, potato salad, Takikomi Gohan, + a choice of appetizer
Kushiyaki Bento Box
3 meat skewers (Yakitori Negima, beef skirt,Miso-glazed pork belly), salad, potato salad,Takikomi Gohan + a choice of appetizer
Yasai Bento Box
4 vegetable skewers (Tokyo Negi, okra,shitake mushroom, king trumpet mushroom),salad, potato salad, Takikomi Gohan, + a choice of appetizer
Chicken Karaage Bento Box
5pcs of chicken Karaage, 1pc Tataki meat ball, salad, potato salad, Takikomi Gohan
Kaisen Bento Box
4 grilled seafood skewers (Salmon, scallops, eel and soft-shell shrimp) Tataki meat ball, salad, potato salad, Takikomi Gohan
Deluxe Bento Box
3 of classics Yakitori skewers (Heart Stamina, Yakitori Negima, Nakamoto), a miso-glazed pork belly skewer, a beef short-ribs skewer, salad, potato salad, Takikomi Gohan + a choice of appetizer

Mini Rice Bowls
Mini Unagi Don
Mini rice bowl with grilled eel on rice marinated with our signature Yakitori sauce. Served with dry seaweed, soft egg strips, sesame and white leeks and daikon sprouts.
Mini Karaage Don
A mini rice bowl with 4pieces of Japanese style deep-fried chicken thigh. Served with dry seaweed, sesame seeds, white leeks.
Mini Yakitori Don
A mini rice bowl with a Yakitori Negima (grilled chicken thigh and leeks), Nakamoto (grilled chicken wing with homemade-miso), and a grilled shiitake mushroom served on rice mixed with our signature Yakitori sauce and green onions.

App
Edamame
Garlic Chili Edamame
Edamame marinated with home-made garlic chili oil
Takikomi Gohan
Steamed and seasoned rice with vegetables, mushrooms and tofu skin
Chicken Skin
Deep-fried chicken skin served with home-made ponzu sauce
Edomasa Wings(5pc)
Fried Chicken Wings with homemade black pepper sauce (5pcs)
Grilled Hamachi Kama/Yellowtail Collar
Grilled yellow tail collar served with sea salt
Tori Karaage
Japanese style deep-fried chicken thigh (5pcs)
Shishito Peppers
Deep-fried fresh Shishito peppers served with Dashi sauce
White Rice

Edomasa's Classics
Heart Stamina
Chicken skin, chicken breast and chicken hearts served with Yakitori sauce
Momo
Chicken thigh and yellow onions served with sea salt
Yakitori Negima
Chicken thigh and Japanese scallion served with Yakitori sauce
Nakamoto - Wing
Mid-joint wing served with homemade sweet miso
Tataki/ Chicken Meatball
Minced chicken meatball served with Yakitori sauce and wasabi. Edomasa's signature item!

A la carte (Seafood)
Scallop/Hotate
Grilled scallops served with homemade creamy chili sauce
Eel/Unagi
Eel served with sweet eel sauce
Sake/Salmon
Grilled salmon
Ebi/Shrimp
Soft-shell shrimp (all shells can be eaten as a whole)
Tara/ Miso-glazed Cod
Miso-glazed cod

A la carte (Meat)
Sasami - Breast Strips
Chicken breast on skewer served with Yakitori sauce and wasabi
Sori - Chicken Oyster
Chicken oyster (part of thigh, very tender but not fatty) served with salt
Bonjiri -Tail
Chicken tail (very fatty, juicy and comes with a bit of skin) served with sea salt
Yagen -Cartilage
Chicken cartilage served with sea salt
Hatsu - Chicken Heart
Chicken hearts served with sea salt
Sunagimo - Gizzard
Chicken gizzards served with sea salt
Miso Pork Belly
Pork belly served with homemade sweet miso sauce
Beef Harami/ Skirt
Beef-skirt served with yakitori sauce

A la carte (Veggies)
Okura - Okra
Okra served with black vinegar sauce and bonito flakes
Tokyo Negi - Japanese Leek
Thick and naturally sweet Japanese leeks served with yakitori sauce
Shiitake mushrooms
Shiitake mushrooms served with black vinegar sauce
Eringi - King Trumpet Mushrooms
King trumpet mushrooms served with black vinegar sauce

Soft Drink
Coke
Diet Coke
Sprite
Kimino "Yuzu"
Kimino "Ringo"
Ramune
Iced Matcha Latte

Sake Bottles
Kamoshibito Kuheiji "Eau du Désir"(720ml Bottle)
An aromatic, fragrant saké to enjoy with langoustines in a butter and garlic sauce. The Yamadanishiki rice (of Hyogo) was milled to 50% before brewing.
OHMINE "3 GRAIN" (720ml Bottle)
The nose on this trendy Yamaguchi brew is a slick collection of powdered sugar, grape, kiwi, tangerine, butter, and mineral water aromas. Ohmine is a brewery with a belief system of not overthinking sake too much. They don't designate this sake as Junmai Daiginjo even though it's made with Yamadanishiki brewing rice milled to 50%. They don't give acidity or SMV as well, but would rather you focus your attention on this walk through the gentle side of sake. Clean, smooth, crisp, light, and layered, this sake is very elegant and nuanced and deserving of a wine glass. Look for Asian pear, Muscat, apple juice, watermelon, fig, and rock candy flavors on a fluid that is void of that booziness in some sakes. A very gentle and balanced brew that shows whispers of fruit tones and a whisper of umami in a bottle that disappears too quickly
SEQUOIA NIGORI (375ml Bottle)
This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts.In a few words: Creamy, smooth, lychee, yogurtStyle: Junmai-nigoriAlcohol: 14-15%
DEN NAMA (500ml Bottle)
The original flagship ‘Den' is brewed using a single origin rice varietal called Calhikari which is grown by Rue & Forsman Ranch (www.rueandforsmanranch.com) in the Sacramento Valley. Our goal was to make a sake with higher acidity which would pair beautifully with California cuisine. The higher acidity is created by tweaking the temperature of the mash during the fermentation process.Low temperature fermentation results in a sake with a subtle, elegant, fruity aroma.Each batch is slightly different. However, the core characteristics are always similar since we use the same ingredients (yeast, koji, rice and water) with every batch.

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Recent Reviews

First time to dine here and I am one happy diner. The servings were huge for the price. The Kushiyaki Teishoku was delicious - the skewers were well seasoned and not dry and I enjoyed the variety of sides . The kid’s meal was surprisingly big plus there was a free toy. Customer service was great—everyone was friendly and welcoming. The place felt cozy and homey too. Overall, great value for money, delicious food, and wonderful service. I’d happily come back again.
February 2026
The food at yakitori edomasa was great. Very authentic and delicious.

Service was very friendly and efficient.

We got the unagi bowl, kaisen and kushiyaki annd appetizers of karage and soshito peppers. The salads were refreshing and dashi broth and paitan soup were warm and yummy.

The yakitori was nice and smoky from the charcoal grill. In particular I loved the eel and octopus sticks. Steak was also nice.

I...
February 2026
We were walking around Japantown on a Wednesday evening and decided to stop by Yakitori Edomasa for dinner. The space is small with a classic Japanese izakaya feel—lively, a bit noisy, but casual and approachable.

Our server asked if it was our first visit and kindly walked us through the menu. We ordered a few appetizers and a selection of skewers. Standouts included the A5 wagyu skewer (nightly special), which was rich and well-marbled, the thick-cut beef...
January 2026

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Yakitori Edomasa

1581 Webster St #270, San Francisco, CA 94115
(415) 872-7646