Yuet Lee Seafood Restaurant
1300 Stockton St, San Francisco
(415) 982-6020
Customers' Favorites
Salted Fish with Chicken Fried Rice 鹹魚雞炒飯
Salt & Pepper Roasted Squid
Clams in Black Bean Sauce
Salt N Pepper Calamari
Wonton Noodle Soup
Seafood Chow Mein
Peking Spareribs
Beef w Chow Fun
Fried Noodles
Roast Duck
Menu
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Recent Reviews
Restaurant was clean, staff were very friendly and attentive. Multiple seating arrangements from solo to larger sized groups. Quite an extensive menu with many good options for meat lovers and vegetarians alike. The food was freshly cooked and tasty. I had the Mongolian Beef, the serving size was huge and the spices were just right to give that extra kick, the beef was properly cooked and the veggies were crunchy. Another positive is that they were open later than a good proportion...
Came here with the family for dinner. This spot is somewhat of a hole-in-the-wall local shop. No frill Chinese spot beloved by locals. It has tables that accommodate anywhere from 4-8 people.
We ordered dishes to share family style. My favorite was the salt and pepper pork chop as it wasn’t too fatty but had the salty kick snd crispy texture. Best eaten with white rice. The Mongolian beef was decent but more on the spicier and saucier side. My least favorite...
We ordered dishes to share family style. My favorite was the salt and pepper pork chop as it wasn’t too fatty but had the salty kick snd crispy texture. Best eaten with white rice. The Mongolian beef was decent but more on the spicier and saucier side. My least favorite...
The servers here are warm and friendly and the food is amazing. Jay (in middle of first photo) served us three different times during our recent trip to San Francisco (yes, the food was that good!) and highly recommended clams in black bean sauce (2nd photo, center). Wow!!! So savory!! They were delish. Also highly recommend “Chef’s special chow fun” which isn’t on the menu exactly like that, but they will prepare it for you and it is a must-try (2nd photo, left).
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