YUJI

1700 Post St k, San Francisco
(415) 658-7128

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Recent Reviews

It was my first omakase experience, and Yuji made it very wonderful and special. Every course had its own unique flavor, and the chef gave an introduction to every course when he served them. My personal favorite was the grilled black cod. The soft yuzu taste blended so well with the taste of the cod. I was planning on getting dessert after, but the matcha tiramisu served at the end was so good and I didn't need to go get separate dessert after.

Overall,...
The best omakase we’ve experienced in San Francisco! It’s like being transported back in Japan. Everything was so good—highly recommend getting the sake pairing. We will be back for sure.
A true hidden gem for traditional Japanese course dining that deserves more attention.

Unlike many omakase spots that focus primarily on nigiri, Yuji delivers a well-rounded experience with a strong emphasis on expertly crafted cooked dishes.

Some standout highlights from our meal:
• Eggplant with sea urchin – Perfectly balanced, with savory uni adding richness to the soft eggplant.
• Grilled black cod – Lightly marinated,...

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