TK92 Korean BBQ
$$ • Korean, Barbeque, Korean barbecueAbout TK92 Korean BBQ
Customers' Favorites
Cheese Kimchi Fried Rice Half Size
La Galbi Bento Box Steamed Egg
Dry Aged Prime Short Rib
Thinly Sliced Pork Belly
Spicy Sliced Pork Belly
Dry Aging Rib Eye Steak
La Galbi Box Steamed Egg
Grilling of Pork Belly
Boneless Short Ribs
Dry Aging Beef Combo
TK92 Korean BBQ Reviews
208 ratings
Share your opinion about TK92 Korean BBQ
Popped in because its always time for meat. Loved tge atmosphere, and the language lessons in the bathroom. The food was great. The only downside was lack of my favorite banchan and the high prices of solutions. I'll be back.
With my own bottles. ;)
With my own bottles. ;)
Price is good
Service is good come back often to ask
Meat is not bad
Service is good come back often to ask
Meat is not bad
My favorite Korean BBQ in temecula. The sides are better, the meats are better. Free games for the kids, good beers. Definitely coming back!
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 3 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 10PM |
TK92 Korean BBQ offers quality meat and side dishes in a solid AYCE setting. The menu is reasonably priced, featuring higher-quality cuts like dry-aged meat. The meat is well-marinated and cooked perfectly on the grill, with highlights including bulgogi, cow tongues, and the steamed eggs and tofu soup. While the King ribs and LA galbi were slightly mushy, the short rib and brisket were tender and flavorful. The restaurant itself is spacious and clean, without BBQ smoke, and has a cool vibe that is not too loud. It also has fun games at the entrance to entertain while waiting, though it can get busy on weekends, so long waits are expected. The service is friendly and attentive, with staff frequently checking in to refill sides and explain the menu options. With ample parking and wheelchair accessibility, TK92 is a fine choice for a flavorful Korean BBQ experience, costing around $50 per person and offering good value for the quality of food and service.