Customers` Favorites
Customers` Favorites
“Thank you so much Marcantonio for your catering support for our Holiday Party last night at the Estates in Rancho San Jacinto Everyone loved the salad, bread and meat lasagna!😋😋 A lot took half home since the portions were so generous! Your attention to detail was much noted with our guests We look forward to dining with you again soon! Many thanks to you and your staff for supporting our event I highly recommend Dattilo’s for any of your upcoming events Grazie mille! Pam Albrecht and Social Committee Team“
Customers` Favorites
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“Our 2nd time here in past week. Our most recent visit was my husband and me and my niece. Outstanding service, outstanding menu, outstanding top of the line service…Sebastian welcomed us both times, checked on us periodically and represents the fine dining experience here well. This is unquestionably, to us, the area’s most special dining experience. Patrice last week and Anna this week were our wonderful servers. Portions were generous and we appreciated being able to enjoy leftovers the next day. We loved not being rushed in any way. Food was beautifully presented. Over the course of our 2 times here, we had appetizers (ahi poke, shrimp cocktail, and lobster mac), soup (lobster bisque which was scrumptious), the Tomahawk special, sides of mushrooms, butternut risotto, baked potato, and the perfectly cooked to tender enough, glazed Brussels sprouts and 3 of us split the incredible butter cake and ice cream for dessert.
We also had the rum cocktail, an old-fashioned, prosecco, and merlot. Our meal was high end in every way and worth the premium price for such an awesome experience. The chef(s) are outstanding and our experiences in all 3 of the casino restaurants (fairway, noodle bar, & canyons) do an excellent job. Kudos to the Executive chef that oversees all dining at Soboba!“