An amazing affordable seven servings of beef. If you've never done it you have to try it. You do have to like eating food with your hands. Since basically you make spring rolls with all the meat. Meat was fresh. Tons of variety. The service was nice and very friendly. It's one of those amazing family run restaurants.
Atmosphere: 4
Food: 5
Service: 5
Wendy Irwin
Wonderful restaurant. We will be back again. The rice wraps and herbs were great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chả Giò, Fresh Spring Rolls You Roll Yourself
Kristine F.
When I think of 7 courses of beef there's only one place that comes to mind and it's Anh Hong. The food is always so consistent and just terrific! If you are trying to stay away from red meat they also have the 7 courses of fish. You can order it as a set meal with all 7 courses or opt for the course you want a la carte. My husband and I have been coming here for 15 years. The staff is always so warm, welcoming and so attentive. I strongly recommend Anh Hong. If you want to be adventurous I would like to encourage you to give them a try.
Quan D.
The owner needs to hire more workers. On a Saturday lunch time. There were only two employees to serve multiple tables. I have not been back here for a while then came back last Saturday. Nothing been changed in the way they serve customers. Feel bad for the employees but not their fault.
Tipmalee Suttipongkiat
The owner (who took the order) was too rude to us.We asked him if he has Nem Nuong here or not because we ever ordered it at SF location. He yelled back at us very loud that no nem nuong, no pho, no bun rieu. There are many Chinese restaurants around, if we want to have those, go somewhere else.We almost walked out because he can say it nicely. Luckily, his son ( i guess) step in and took order from us instead.The food is good but the services aren’t. If you don’t speak good Vietnamese, I may not recommend you to eat it here.
This is THE Viet restaurant for Bo 7 Mon! It's beef prepared in 7 different ways and is a staple for Viet cuisine. I've been coming here ever since I was a kid, and it's such a treat every time. Excusing the service--when you go to a traditional Asian restaurant, don't even worry about the service; it's not the greatest but it gets the job done & the food is great--it's honestly such a nostalgia bomb for me. The dining experience, for those unfamiliar with it, is very interactive! It's spring roll style, every single dish that comes out is usually meant to be eaten in a spring roll that you get to create yourself. They bring the sauces and veggies out to your table so that you can build your own. My favorite is always the bo la lot, beef grilled in a Hawaiian (that's what it says on the menu, not sure what it is specifically in English!) leaf over charcoal. Eating so much beef can be heavy, but the amount of veggies that you can put in your spring roll offsets that completely! I always jam mine with lots of mint and rau răm (Vietnamese coriander). It makes everything very refreshing. All in all, it's nice to see them still kicking after COVID. Much love to this place always!
Tuan Tran
Great food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Eggrolls, Bò 7 Món, Fresh Spring Rolls You Roll Yourself
David Young
Friday 11/17/23 Dinner at Anh Hong in San Jose with my cousin. Taking a trip to Northern California to explore restaurants and learning how to make Che (Vietnamese deserts) professionally.I was craving for Vietnamese spring rolls with their beef and egg rolls. It’s so delicious and it hits the spot. There are many good dishes on the menu.Leo, service staff, was friendly and attentive.The restaurant has modern decors.I recommend trying this restaurant.David YoungRestaurant Enthusiast
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chả Giò, Fresh Spring Rolls You Roll Yourself
Linh Tran
Foods are pretty good…..
Atmosphere: 4
Food: 4
Service: 4
Linh L.
Scratching my head how come I have not reviewed this before...oh well, here goes.This is THE Restaurant that my parents pref to take out of town guest or special occasion celebrations. There are not a lot of places that serve the 7 course beef on the menu. They actually have fish as well if you don't eat beef. The 7 course beef is exactly what it says, 7 ways of cooking beef. It's an interactive dining experience, so make sure you wash your hands before the food comes out. They will have rice wrappers and warm water for soaking and lots of veggies at the table. 1st course is the beef salad, with a light vinaigrette. 2nd course is sliced beef filet cooked in broth. 3rd through 6th is a platter with grilled beef with shallot, grilled beef covered with grape leaf, grilled beef with peanuts and a beef loaf with noodles (eaten with a shrimp chip). How to wrap: 1. Take a rice wrapper, dip it in the warm water, making sure it's all wet.2. Put it down on your plate. 3. To the lower half of yhe wrapper, add the veggies (lettuce, mint or other leaves, pickled carrots, bean sprouts).4. Add your beef5. Gently roll the rice wrapper up and tucking the beef and veggies, without ripping it. Fold the sides in and then finishing rolling it til it looks like an eggroll. 6. Dip in the fish sauce and enjoy!It's a fun meal to teach and enjoy with kids 6yrs and older, and let them wrap their own. After their remodel a few years back, the atmosphere is nice and comfortable. They've added booths and good chairs and tables. I consider it a family restaurant. Kudos for them in keeping the bathroom clean. Hope this helps. Let me know if you try it!
7 course beef is a popular choice within the Vietnamese cuisine. This restaurant has been in Lyon Plaza for at least 25 years. I remember dining here for special occasions when I was a kid.Recently, we took my mom here for a belated birthday dinner. We ordered the 7 course beef for four people (you should order per person to ensure there's enough food for everyone). Simply put: it was nostalgic.Each course had its own unique flavors and twist that haven't changed too much in taste and presentation from what I remember as a kid. These guys do a good job in keeping the recipe and preparation style consistent over the years. It's spring roll style so you get the rice papers, the fresh vegetables, and the dipping sauces to wrap with each course of beef as it comes out. And yes, it's exactly as the name suggests -- its 7 different courses of beef that you get to roll up into your preferred make of a spring roll. I must've ate 15 spring rolls. Don't worry, they're small in size so it's easy to get carried away. Haha. Very addicting if you ask me. The best part is that you don't feel overly full or guilty after having dinner here because there is an abundance of fresh vegetables that is paired with every bite.Love this spot and will remain a forever fan.P.S. don't mind the service. It's not top notch but they mean well.
Terry F.
Anh Hong, the OG spot in the Lion Market plaza, gets a solid 4 stars from me! I've been a fan of this Vietnamese gem and its delectable 7-course feasts for a while now. I've made my way through their various branches, from San Francisco to Oakland (RIP, I think it's closed now), and even Milpitas. So, when I had the chance to dine at the original Anh Hong, I couldn't resist.Twice in a month, I indulged in their 7-course magic - once for the beef extravaganza and once for the fishy adventure. It was my first time trying the fish, and let me tell you, it didn't disappoint. But when it comes to quality, I have to admit that Milpitas and SF still hold the crown, although Anh Hong in East San Jose isn't too shabby either.Now, let's talk service. The food might have been fabulous, but the service, not so much. We were feeling a bit adventurous, wanting more drinks, extra rice noodles, and some extra veggies for our spring rolls. Unfortunately, it seemed like the service staff was playing hide and seek. They didn't make it easy to get their attention.However, here's why I'm still giving Anh Hong 4 stars - the food was great, and there's something to be said for no wait around 5:30 PM on a weekend. So if you're looking for tasty Vietnamese cuisine without the hassle of a long wait, Anh Hong in East San Jose has got you covered. Just remember to bring a bit of patience for the service side of things.
Tony J.
We came here for their bo 7 mon. As opposed to the usual starting three courses of sliced beef served in different ways (e.g. hot pot, butter, and raw), they only had one variety of sliced beef (vinegary fondue). Instead they had beef salad, consisting of slices of cooked beef in a refreshing assortment of vegetables. Next came the tray of different varieties of sausages, to which they added a beef pate to make it four instead of three. Finally it capped off with beef porridge as expected. The taste was excellent and I appreciate their unique spin on bo 7 mon, but I would probably still prefer a more traditional sequence with more sliced beef courses.
David Sun
Besides the seven course beef, the grilled whole fish is pretty awesome! Great food but the place is a little scary. I think Vietnam Town pretty much took all business away from Tully Road.
An amazing affordable seven servings of beef. If you've never done it you have to try it. You do have to like eating food with your hands. Since basically you make spring rolls with all the meat. Meat was fresh. Tons of variety. The service was nice and very friendly. It's one of those amazing family run restaurants.
Atmosphere: 4
Food: 5
Service: 5
Wonderful restaurant. We will be back again. The rice wraps and herbs were great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chả Giò, Fresh Spring Rolls You Roll Yourself
When I think of 7 courses of beef there's only one place that comes to mind and it's Anh Hong. The food is always so consistent and just terrific! If you are trying to stay away from red meat they also have the 7 courses of fish. You can order it as a set meal with all 7 courses or opt for the course you want a la carte. My husband and I have been coming here for 15 years. The staff is always so warm, welcoming and so attentive. I strongly recommend Anh Hong. If you want to be adventurous I would like to encourage you to give them a try.
The owner needs to hire more workers. On a Saturday lunch time. There were only two employees to serve multiple tables. I have not been back here for a while then came back last Saturday. Nothing been changed in the way they serve customers. Feel bad for the employees but not their fault.
The owner (who took the order) was too rude to us.We asked him if he has Nem Nuong here or not because we ever ordered it at SF location. He yelled back at us very loud that no nem nuong, no pho, no bun rieu. There are many Chinese restaurants around, if we want to have those, go somewhere else.We almost walked out because he can say it nicely. Luckily, his son ( i guess) step in and took order from us instead.The food is good but the services aren’t. If you don’t speak good Vietnamese, I may not recommend you to eat it here.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: CÁ Chiên Giòn, Chả Giò, Bò 7 Món
This is THE Viet restaurant for Bo 7 Mon! It's beef prepared in 7 different ways and is a staple for Viet cuisine. I've been coming here ever since I was a kid, and it's such a treat every time. Excusing the service--when you go to a traditional Asian restaurant, don't even worry about the service; it's not the greatest but it gets the job done & the food is great--it's honestly such a nostalgia bomb for me. The dining experience, for those unfamiliar with it, is very interactive! It's spring roll style, every single dish that comes out is usually meant to be eaten in a spring roll that you get to create yourself. They bring the sauces and veggies out to your table so that you can build your own. My favorite is always the bo la lot, beef grilled in a Hawaiian (that's what it says on the menu, not sure what it is specifically in English!) leaf over charcoal. Eating so much beef can be heavy, but the amount of veggies that you can put in your spring roll offsets that completely! I always jam mine with lots of mint and rau răm (Vietnamese coriander). It makes everything very refreshing. All in all, it's nice to see them still kicking after COVID. Much love to this place always!
Great food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Eggrolls, Bò 7 Món, Fresh Spring Rolls You Roll Yourself
Friday 11/17/23 Dinner at Anh Hong in San Jose with my cousin. Taking a trip to Northern California to explore restaurants and learning how to make Che (Vietnamese deserts) professionally.I was craving for Vietnamese spring rolls with their beef and egg rolls. It’s so delicious and it hits the spot. There are many good dishes on the menu.Leo, service staff, was friendly and attentive.The restaurant has modern decors.I recommend trying this restaurant.David YoungRestaurant Enthusiast
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chả Giò, Fresh Spring Rolls You Roll Yourself
Foods are pretty good…..
Atmosphere: 4
Food: 4
Service: 4
Scratching my head how come I have not reviewed this before...oh well, here goes.This is THE Restaurant that my parents pref to take out of town guest or special occasion celebrations. There are not a lot of places that serve the 7 course beef on the menu. They actually have fish as well if you don't eat beef. The 7 course beef is exactly what it says, 7 ways of cooking beef. It's an interactive dining experience, so make sure you wash your hands before the food comes out. They will have rice wrappers and warm water for soaking and lots of veggies at the table. 1st course is the beef salad, with a light vinaigrette. 2nd course is sliced beef filet cooked in broth. 3rd through 6th is a platter with grilled beef with shallot, grilled beef covered with grape leaf, grilled beef with peanuts and a beef loaf with noodles (eaten with a shrimp chip). How to wrap: 1. Take a rice wrapper, dip it in the warm water, making sure it's all wet.2. Put it down on your plate. 3. To the lower half of yhe wrapper, add the veggies (lettuce, mint or other leaves, pickled carrots, bean sprouts).4. Add your beef5. Gently roll the rice wrapper up and tucking the beef and veggies, without ripping it. Fold the sides in and then finishing rolling it til it looks like an eggroll. 6. Dip in the fish sauce and enjoy!It's a fun meal to teach and enjoy with kids 6yrs and older, and let them wrap their own. After their remodel a few years back, the atmosphere is nice and comfortable. They've added booths and good chairs and tables. I consider it a family restaurant. Kudos for them in keeping the bathroom clean. Hope this helps. Let me know if you try it!
Restaurantji Recommends
7 course beef is a popular choice within the Vietnamese cuisine. This restaurant has been in Lyon Plaza for at least 25 years. I remember dining here for special occasions when I was a kid.Recently, we took my mom here for a belated birthday dinner. We ordered the 7 course beef for four people (you should order per person to ensure there's enough food for everyone). Simply put: it was nostalgic.Each course had its own unique flavors and twist that haven't changed too much in taste and presentation from what I remember as a kid. These guys do a good job in keeping the recipe and preparation style consistent over the years. It's spring roll style so you get the rice papers, the fresh vegetables, and the dipping sauces to wrap with each course of beef as it comes out. And yes, it's exactly as the name suggests -- its 7 different courses of beef that you get to roll up into your preferred make of a spring roll. I must've ate 15 spring rolls. Don't worry, they're small in size so it's easy to get carried away. Haha. Very addicting if you ask me. The best part is that you don't feel overly full or guilty after having dinner here because there is an abundance of fresh vegetables that is paired with every bite.Love this spot and will remain a forever fan.P.S. don't mind the service. It's not top notch but they mean well.
Anh Hong, the OG spot in the Lion Market plaza, gets a solid 4 stars from me! I've been a fan of this Vietnamese gem and its delectable 7-course feasts for a while now. I've made my way through their various branches, from San Francisco to Oakland (RIP, I think it's closed now), and even Milpitas. So, when I had the chance to dine at the original Anh Hong, I couldn't resist.Twice in a month, I indulged in their 7-course magic - once for the beef extravaganza and once for the fishy adventure. It was my first time trying the fish, and let me tell you, it didn't disappoint. But when it comes to quality, I have to admit that Milpitas and SF still hold the crown, although Anh Hong in East San Jose isn't too shabby either.Now, let's talk service. The food might have been fabulous, but the service, not so much. We were feeling a bit adventurous, wanting more drinks, extra rice noodles, and some extra veggies for our spring rolls. Unfortunately, it seemed like the service staff was playing hide and seek. They didn't make it easy to get their attention.However, here's why I'm still giving Anh Hong 4 stars - the food was great, and there's something to be said for no wait around 5:30 PM on a weekend. So if you're looking for tasty Vietnamese cuisine without the hassle of a long wait, Anh Hong in East San Jose has got you covered. Just remember to bring a bit of patience for the service side of things.
We came here for their bo 7 mon. As opposed to the usual starting three courses of sliced beef served in different ways (e.g. hot pot, butter, and raw), they only had one variety of sliced beef (vinegary fondue). Instead they had beef salad, consisting of slices of cooked beef in a refreshing assortment of vegetables. Next came the tray of different varieties of sausages, to which they added a beef pate to make it four instead of three. Finally it capped off with beef porridge as expected. The taste was excellent and I appreciate their unique spin on bo 7 mon, but I would probably still prefer a more traditional sequence with more sliced beef courses.
Besides the seven course beef, the grilled whole fish is pretty awesome! Great food but the place is a little scary. I think Vietnam Town pretty much took all business away from Tully Road.
Atmosphere: 3
Food: 5
Service: 4
Ok. But not great.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: B