Black Sheep Brasserie
$$$ • American, French, Brasseries
Hours:
1202 Lincoln Ave STE 30, San Jose
(408) 816-7251
About Black Sheep Brasserie
Customers' Favorites
Black Sheep Brasserie Reviews
Ratings
Menu


Hours
Monday | Closed |
Tuesday | 4 - 9PM |
Wednesday | 4 - 9PM |
Thursday | 4 - 9PM |
Friday | 4 - 9:30PM |
Saturday | 4 - 9:30PM |
Sunday | Closed |
Black Sheep Brasserie offers a variety of dishes, with the duck liver pâté and steak tartar being particularly enjoyable. The cast iron-seared duck breast, described as extraordinary and flavorful, is a highlight. The rack of lamb, accompanied by grilled leeks and green beans, was also delicious. The Brussels sprouts are a highlight, being exceptionally flavorful and well-cooked. The lamb chops were enjoyable. The endive and pork chop were both praised for their flavors, although the pork chop was undercooked. The spaetzle was criticized for being too al dente. The Manresa bread had a burnt bottom, but the butter was smooth and well-received. The beignet was a disappointment.
The service was described as slow, with a long wait for seating despite having reservations. However, the setting with indoor/outdoor seating was noted as perfect. The environment was comfortable and the staff were friendly and helpful, making recommendations upon request. The cocktails were found to be creative and excellent. Overall, the restaurant offers some standout dishes, with Chef Nataneal’s culinary prowess evident in the skillful execution and depth of flavor.