Cash only, but iron plate steak really good, must try
APRIL Z
Food is unexpectedly tasty. Cash only business. Come prepared.
Quyen Nguyen
SOOOOOO YUMMYYYYY
Jonathan Phan
Bò Né Phú Yên is a solid spot for sizzling Vietnamese steak, offering filet mignon, eggs, pâté, and fresh baguettes on a hot iron plate. The rich flavors and tender meat make it a satisfying meal, and the presentation adds to the experience. The food court setting can be noisy, and seating is limited during busy hours, but the quality of the dish makes up for it.
The portion sizes are fairly generous, making it a filling option for breakfast or lunch. However, some visits can be inconsistent, with slight variations in meat tenderness or seasoning. Despite that, the restaurant remains one of the better choices for Vietnamese sizzling steak in the area, especially for those who enjoy bold flavors and interactive dining experiences.
Richard Min
Wow, stellar food. Everything was tender and seasoned deliciously. It's in a cafeteria, don't expect service. Only one egg due to increased egg prices sadly. 20 dollars cash.
Leo Chan
The food is good. However, the service disappoints, with the chef always displaying an attitude that takes away from the overall experience.
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: Bo NE 1, Baguette
Maria Doan
Bo Ne is delicious, but the wait was way too long, about 40 minutes. Still, I’d recommend trying it because it’s worth it. Plus, there are other great food vendors in the food court you can check out while you’re there.
Food: 5
Service: 3
Nippyloc408
Many spot to eat
Atmosphere: 5
Food: 5
Service: 5
Kasey
4 stars for food because the taste is inconsistent. The first time I went here the food was delicious! It made me want to go back for more. The meat was tender and flavorful. The pate had a lot of flavor too. Overall the first time was amazing, and great service from Jack.
The 2nd time I went the meat didn't have flavor, like there was no sauce or it wasn't marinated. I'm not sure. It was still tender though. The pate was still great!
Out of the two Bo Ne places I've tried, I prefer this place over the other one because there's more flavor. The other place had no flavor in their pate or meat so it was really plain.
About the location:
This place is inside a food court with NO AC or air circulation, so on a hot day in SJ, you'd be sweating while eating. It can get crowded during lunch time, making it hard to find seating. There is someone there who busses the tables so you don't have to worry about cleaning up.
Service-wise is a hit or miss too but typical of an Asian place. It is what it is. I don't expect much lol.
Cash only! Went on a Saturday around 1pm no wait to order and it took about 20-25 minutes to get our food. A portion of bò né was enough to share between two, although big eaters might get hungry not too long after. Really good - came with the beef, pate, a meatball?, two eggs on the sizzling plate plus bread, cup of tea, salad, and soy-ish sauce. Loved everything except for the salad, which was just ok. Busy food court so can be hard to find a table, so we ate outside, but we also didn't try hard to get one.
Atmosphere: 3
Food: 5
Service: 5
fernando s
This food court offers plenty of good Viet food but the sizzling plate in the shape of a cow is what you're probably here for. It's 100% worth it, a perfect breakfast.
Wheelchair accessibility: 7/10 accessibility
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bo NE 1
Steven Cheng
Not even open when we visited on a Tuesday afternoon around 3:00 PM
Parking: Free parking!
Atmosphere: 1
Food: 1
Service: 1
Eva Yin
The food was delicious, but the dining environment was a bit chaotic! Worth his price
Atmosphere: 4
Food: 4
Service: 4
jimmy nguyen
The food was decent. $20 a plate. Only one of a few places that sells this dish in San
Excellent!
Cash only, but iron plate steak really good, must try
Food is unexpectedly tasty. Cash only business. Come prepared.
SOOOOOO YUMMYYYYY
Bò Né Phú Yên is a solid spot for sizzling Vietnamese steak, offering filet mignon, eggs, pâté, and fresh baguettes on a hot iron plate. The rich flavors and tender meat make it a satisfying meal, and the presentation adds to the experience. The food court setting can be noisy, and seating is limited during busy hours, but the quality of the dish makes up for it.
The portion sizes are fairly generous, making it a filling option for breakfast or lunch. However, some visits can be inconsistent, with slight variations in meat tenderness or seasoning. Despite that, the restaurant remains one of the better choices for Vietnamese sizzling steak in the area, especially for those who enjoy bold flavors and interactive dining experiences.
Wow, stellar food. Everything was tender and seasoned deliciously. It's in a cafeteria, don't expect service. Only one egg due to increased egg prices sadly. 20 dollars cash.
The food is good. However, the service disappoints, with the chef always displaying an attitude that takes away from the overall experience.
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: Bo NE 1, Baguette
Bo Ne is delicious, but the wait was way too long, about 40 minutes. Still, I’d recommend trying it because it’s worth it. Plus, there are other great food vendors in the food court you can check out while you’re there.
Food: 5
Service: 3
Many spot to eat
Atmosphere: 5
Food: 5
Service: 5
4 stars for food because the taste is inconsistent. The first time I went here the food was delicious! It made me want to go back for more. The meat was tender and flavorful. The pate had a lot of flavor too. Overall the first time was amazing, and great service from Jack.
The 2nd time I went the meat didn't have flavor, like there was no sauce or it wasn't marinated. I'm not sure. It was still tender though. The pate was still great!
Out of the two Bo Ne places I've tried, I prefer this place over the other one because there's more flavor. The other place had no flavor in their pate or meat so it was really plain.
About the location:
This place is inside a food court with NO AC or air circulation, so on a hot day in SJ, you'd be sweating while eating. It can get crowded during lunch time, making it hard to find seating. There is someone there who busses the tables so you don't have to worry about cleaning up.
Service-wise is a hit or miss too but typical of an Asian place. It is what it is. I don't expect much lol.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Bo NE 1, Baguette
Restaurantji Recommends
Cash only! Went on a Saturday around 1pm no wait to order and it took about 20-25 minutes to get our food. A portion of bò né was enough to share between two, although big eaters might get hungry not too long after. Really good - came with the beef, pate, a meatball?, two eggs on the sizzling plate plus bread, cup of tea, salad, and soy-ish sauce. Loved everything except for the salad, which was just ok. Busy food court so can be hard to find a table, so we ate outside, but we also didn't try hard to get one.
Atmosphere: 3
Food: 5
Service: 5
This food court offers plenty of good Viet food but the sizzling plate in the shape of a cow is what you're probably here for. It's 100% worth it, a perfect breakfast.
Wheelchair accessibility: 7/10 accessibility
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bo NE 1
Not even open when we visited on a Tuesday afternoon around 3:00 PM
Parking: Free parking!
Atmosphere: 1
Food: 1
Service: 1
The food was delicious, but the dining environment was a bit chaotic! Worth his price
Atmosphere: 4
Food: 4
Service: 4
The food was decent. $20 a plate. Only one of a few places that sells this dish in San
Atmosphere: 3
Food: 4
Service: 5
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