Burma Choice
864 Blossom Hill Rd A, San Jose
(408) 440-4482
Customers' Favorites
Sesame Chicken Sweet Chili Tofu Spring Rolls
Palata with Vegetarian Curry Dip
Garlic Noodles with Tofu
Chow Mein with Chicken
Pumpkin Vegetable Stew
Deep Fried Pork Belly
Burmese Chicken Curry
Black Pepper Chicken
Black Pepper Beef
Ginger Chili Pork
Featured items
Tea Leaf Salad
Gluten-free. Shredded cabbage and romaine lettuce fried yellow beans, garlic chips, sesame and sunflower seeds, peanuts, tomatoes, jalapeños and crushed dried shrimp, all tossed with fermented green tea leaf dressing.
Black Pepper Chicken
Stir-fried in a special sauce with red bell pepper, celery, carrot and onion sprinkle with black pepper.
Burma House Noodle
Rice noodles with red bell peppers, onions, cabbage and egg, with crushed peanuts and lemon on the side. Vegetarian.
Asian Fried Rice
Made with choice of brown or white rice.
Chili Beef or Lamb
Stir-fried meat with dried and fresh chili, onions, and basil.
Palata with Chicken or Vegetarian Curry Dip
Homemade multi-layered fluffy roti bread served with coconut chicken curry or vegetarian curry.
Honey-Glazed Walnut Shrimp
Shrimp lightly fried and tossed with a sweet sauce, roasted walnut, and sesame seeds.
Black Pepper Beef
Stir-fried in a special sauce with red bell pepper, celery, carrot and onion sprinkle with black pepper.
Eggplant Garlic
Gluten free, vegetarian. Wok tossed eggplant in our garlicky infused oil with jalapeños, topped with toasted garlic and scallions or Burmese style curry.
Eggplant Shrimp with Garlic Sauce
Wok tossed eggplant in our garlicky infused oil with jalapeños, toasted garlic, and scallions.
Sesame Chicken
Chicken slices fried in sweet and tangy sauce topped with sesame seed.
Pineapple Fried Rice
Made with choice of brown or white rice.
Nan Gyi Thoke
Rice noodles with coconut chicken curry sauce, hard-boiled egg, pea powder, fresh and fried red onions, wonton chips and lime leaves.
Fiery Vegetables
Gluten free, vegetarian. Stir-fried tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.
Minty Jalapeño Chicken
Minced chicken with mint, garlic cloves, ginger, cilantro, and jalapeños.
Basil Lemongrass Chicken
Stir-fried meat with soy sauce, fish sauce, green beans, red bell pepper, lemon grass, basil, garlic, and chili.
Kebat Chicken
Stir-fried in spices with mint, chili, cilantro, onions and tomatoes.
Mango Chicken
Chicken wok tossed with mango purée, fresh mangoes, basil and onions.
Small Bites
Palata with Chicken or Vegetarian Curry Dip
Homemade multi-layered fluffy roti bread served with coconut chicken curry or vegetarian curry.
Lettuce Wrap
Gluten-free, vegetarian. Choice of stir fried tofu or chicken or shrimp, shiitake mushroom, radish, carrots and water chestnut, served with crispy lettuce.
Samosas
Vegetarian. Triangular shaped hand wrapped and filled with curried potatoes, red onions, peas and carrots. Fried and served with special sauce.
Fried Salt & Pepper
Gluten-free, vegetarian. Lightly battered and fired, tossed with fresh scallions, jalapeños and fried garlic. Served with calamari sauce.
Crispy Pork Belly
Thinly sliced and deep-fried crispy pork.
Shan Tofu
Gluten-free, vegetarian. Tofu made with fresh yellow beans, crispy outside, silken center, served with tangy sauce.
Spring Rolls
Small pieces of vegetarian spring rolls.
Shrimp Rolls (6 pcs)
Spring rolls filled with shrimp, carrots, and cilantro.
Sweet Chili Tofu
Crispy tofu tossed with mango, red onion, cabbage and cilantro.
Salads
Tea Leaf Salad
Gluten-free. Shredded cabbage and romaine lettuce fried yellow beans, garlic chips, sesame and sunflower seeds, peanuts, tomatoes, jalapeños and crushed dried shrimp, all tossed with fermented green tea leaf dressing.
Rainbow Salad
Gluten-free, vegetarian. With 22 unique ingredients including four types of noodles, papaya, rock mushroom, and others all tossed with tamarind sauce dressing.
Noodle Salad
Gluten-free, vegetarian. Made with egg noodle, cabbage, onion, garlic and wonton chip, cilantro, pea powder, fried tofu all tossed with sweet and sour sauce dressing.
Chicken Salad
Gluten-free. Made with fried chicken pieces, fried onions, cilantro, lettuce, pea powder and jalapeños with a tangy and garlicky dressing.
Ginger Salad
Gluten-free. Made with romaine lettuce, pickled ginger, garlic chips, sesame seeds, split yellow peas optional crushed dried shrimp.
Samosas Salad
Made with fried samosas, cabbage, cucumber, mint, onion, cilantro, pea powder and tamarind sauce dressing.
Mango Salad
Gluten-free, vegetarian. Made with shredded mangoes, romaine lettuce, cabbage, wonton chips, cucumbers and pea powder.
Noodles
Burma House Noodle
Rice noodles with red bell peppers, onions, cabbage and egg, with crushed peanuts and lemon on the side. Vegetarian.
Garlic Noodles
Vegetarian. Flat egg noodle tossed with garlic and scallions in a tasty sauce.
Burmese Chow Mein
Vegetarian. Egg noodle with cabbage, onion, and green onion.
Nan Gyi Thoke
Rice noodles with coconut chicken curry sauce, hard-boiled egg, pea powder, fresh and fried red onions, wonton chips and lime leaves.
Soup
Samosas Soup
Vegetarian soup made with samosas, falafels, lentils, cabbage and onions.
Coconut Noodles Soup (Ohn Noe Kout Swel)
Soup made with coconut milk, chicken, onions, eggs, cilantro, topped with chili, lemon and hard boiled egg
Fish Chowder Soup (Moat Hingar)
Authentic soup made with fresh vermicelli, fresh catfish, onion, garlic, cilantro, lemon, topped with chili and hard boiled egg
Chicken
Black Pepper Chicken
Stir-fried in a special sauce with red bell pepper, celery, carrot and onion sprinkle with black pepper.
Chicken Biryani
Gluten-free. Braised chicken leg bone-in in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts, and cilantro.
Minty Jalapeño Chicken
Minced chicken with mint, garlic cloves, ginger, cilantro, and jalapeños.
Sesame Chicken
Chicken slices fried in sweet and tangy sauce topped with sesame seed.
Basil Lemongrass Chicken
Stir-fried meat with soy sauce, fish sauce, green beans, red bell pepper, lemon grass, basil, garlic, and chili.
Spicy Crispy
Breaded meat in a sweet, tangy and spicy sauce with chili, garlic, and ginger.
Nan Gyi Chicken Curry
Coconut chicken curry.
Mango Chicken
Chicken wok tossed with mango purée, fresh mangoes, basil and onions.
Burmese Curry Chicken
Gluten-free. Burmese style curry cooked with yellow split pea and fish sauce.
Kebat Chicken
Stir-fried in spices with mint, chili, cilantro, onions and tomatoes.
Pumpkin Stew Chicken
Gluten-free. Kabocha squash chicken stew slow-cooked with garlic, ginger, and onion.
Fiery Chicken
Stir-fried with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.
Pork, Beef or Lamb
Chili Beef or Lamb
Stir-fried meat with dried and fresh chili, onions, and basil.
Burmese Curry with Pork, Beef, or Lamb
Gluten-free. Burmese curry cooked with potatoes & marinated mango pickle.
Black Pepper Beef
Stir-fried in a special sauce with red bell pepper, celery, carrot and onion sprinkle with black pepper.
Pork Belly with Green Mustard
Fried pork belly cooked with pickle mustard and crush chili paste.
Pumpkin Stew Pork
Kabocha squash stew slow-cooked with garlic, ginger and onion.
Kebat Beef or Lamb
Stir-fried meat in spices with mint, chili, cilantro, onions, and tomatoes.
Garlic Pork
Simple and delicious! Tender pork with garlic and light fish sauce.
Sesame Beef
Fried slices of meat in sweet and tangy sauce, topped with sesame seeds.
Ginger Chili Pork
Pork belly stir-fried with ginger, garlic, chili, and green onion.
Fiery Tofu with Pork, Beef, or Lamb
Stir-fried meat with tofu, string beans, red bell peppers and basil in our five-spice sweet spicy sauce.
Seafoods
Eggplant Shrimp with Garlic Sauce
Wok tossed eggplant in our garlicky infused oil with jalapeños, toasted garlic, and scallions.
Honey-Glazed Walnut Shrimp
Shrimp lightly fried and tossed with a sweet sauce, roasted walnut, and sesame seeds.
Burma Swai or Shrimp
Cooked with dried and fresh chili, onions, and basil.
Burmese Swai or Shrimp Curry
Gluten-free. Curry cooked with onion, garlic, tomatoes, topped with jalapeños.
Mango Swai or Shrimp
Cooked with mango purée, fresh mangoes, basil, and onions.
Coconut Swai or Shrimp
Cooked with coconut purée, onions, and basil.
Black Pepper Swai or Shrimp
Cooked in a special sauce with red bell peppers, celery, carrots, and onion sprinkle with black pepper.
Kebat Swai or Shrimp
Cooked in spices with mint, chili, cilantro, onions, tomatoes, paprika, and lemon.
Pumpkin Stew Swai or Shrimp
Gluten-free. Kabocha squash stew slow-cooked with garlic, ginger, and onion.
Vegetarian
Eggplant Garlic
Gluten free, vegetarian. Wok tossed eggplant in our garlicky infused oil with jalapeños, topped with toasted garlic and scallions or Burmese style curry.
Fiery Vegetables
Gluten free, vegetarian. Stir-fried tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.
Burmese String Bean
Gluten-free, vegetarian. String beans wok tossed with garlic and chili sauce.
Shan Tofu Red Curry
Gluten free, vegetarian. Savory veggie curry with fried Shan tofu topped with chopped jalapeños.
Egg & Okra Curry
Gluten free, vegetarian. Burmese-style curry with hard boiled eggs, okra and tomatoes.
Pumpkin Veggie
Gluten free, vegetarian. Kabocha squash stew with broccoli, carrot, tofu, snap pea and potatoes.
Vegetable Curry
Gluten free, vegetarian. Burmese curry cooked with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu and mint.
Broccoli with Garlic
Gluten-free, vegetarian. Broccoli tossed with wine, garlic, and topped with fried onions.
Mango Tofu
Gluten-free, vegetarian. Sliced tofu tossed with mango purée, fresh mangoes, basil, and onions.
Sesame Wok Tofu
Fried tofu in a sweet and tangy sauce topped with sesame seeds.
Kebat Vegetarian
Gluten-free, vegetarian. Stir-fried chicken in spices with mint, chili, cilantro, onions, and tomatoes.
Desserts
Jackfruit Bananas
Served with ice cream.
Coconut Pudding
Served with ice cream.
Sweet Black Sticky Rice
Served with ice cream.
Dessert Palata
Served with ice cream.
Rice & Sides
Asian Fried Rice
Made with choice of brown or white rice.
Palata side
Pineapple Fried Rice
Made with choice of brown or white rice.
Jasmine Rice
Brown, Coconut, or Biryani Rice
Alcoholic Beverages
Guinness Creamy Stout, Individual 12oz bottle beer (4.2%25 ABV)
Carlsberg Strong Pilsner beer (7.2%25 ABV)
Fleurs De Prairie France Rose, Rose Wine (13%25 ABV)
Sanford Pinot Noir, 750ml Red Wine (13.5%25 ABV)
Santa Rita Hills Pinot Noir
JP Chenet France Brut, 187ml (11%25 ABV)
Conundrum by Caymus red blend, 750ml red wine (14.6%25 ABV)
California Red Blend
Photos
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Recent Reviews
Was craving a tea leaf salad and so tried this place for the first time. We had the tea leaf salad and a burmese noodle dish. The tea leaf salad was good .. not great and the burmese noodle dish reminded me of a Pad Thai. Overall, I liked the place but maybe would order some other dishes next time.
April 2025
Overall very nice. I have not been to Burma so I can't speak for authenticity but it was tasty. Went there with 3 friends. One of us ahad the team leaf salad which seems to be the hit here. I ordered burmese curry and asked if they can please make it extra spicy. She said yes and noted it. My friend ordered some black pepper dish and asked if it is spicy because he doesnt like spicy. She said its mild. Both dishes were quite good, but it turned out his was way more spicy...
January 2025
Hosts were friendly and helpful, food was delicious, and presentation was beautiful!
Vegetarian options: A good portion of the menu is vegan!
Dietary restrictions: Lots of gluten free and vegan options! Tea leaf salad was delicious, would like to come back and try more things!
Vegetarian options: A good portion of the menu is vegan!
Dietary restrictions: Lots of gluten free and vegan options! Tea leaf salad was delicious, would like to come back and try more things!
October 2024
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