Chef Liu Restaurant in San Jose is a popular spot for Chinese skewers, now also offering an iPad ordering system and some new menu items. The skewers are seasoned with cumin and come in various options. Favorites include the mushroom, beef tendon, beef tripe, homemade fish ball, and the new scallop with vermicelli noodles. The tofu wraps and bread slice are also highly recommended. The rice cake, sprinkled with sugar, is a unique treat. The roasted quail egg, fish ball, chicken gizzard, chicken skin, chicken heart, chives, and string beans are other delicious choices. The place has a casual, chill vibe, making it a great hangout spot where customers can eat, drink some soju, and enjoy a relaxed atmosphere. The restaurant is small, with plenty of parking, and tables are movable to accommodate larger groups. Service is generally quick, with orders placed through a QR code, though it can be a hit or miss at times. Most customers find the food delicious and appreciate the balance of savory and spicy seasoning, which isn’t overly spicy. The fried rice is okay, but many enjoy the skewered vegetables and steam buns, which remind some of roasted marshmallows. Overall, Chef Liu Restaurant is a favorite for many in the area seeking flavorful skewers and a laid-back environment.
Chef Liu Restaurant in San Jose is a popular spot for Chinese skewers, now also offering an iPad ordering system and some new menu items. The skewers are seasoned with cumin and come in various options. Favorites include the mushroom, beef tendon, beef tripe, homemade fish ball, and the new scallop with vermicelli noodles. The tofu wraps and bread slice are also highly recommended. The rice cake, sprinkled with sugar, is a unique treat. The roasted quail egg, fish ball, chicken gizzard, chicken skin, chicken heart, chives, and string beans are other delicious choices. The place has a casual, chill vibe, making it a great hangout spot where customers can eat, drink some soju, and enjoy a relaxed atmosphere. The restaurant is small, with plenty of parking, and tables are movable to accommodate larger groups. Service is generally quick, with orders placed through a QR code, though it can be a hit or miss at times. Most customers find the food delicious and appreciate the balance of savory and spicy seasoning, which isn’t overly spicy. The fried rice is okay, but many enjoy the skewered vegetables and steam buns, which remind some of roasted marshmallows. Overall, Chef Liu Restaurant is a favorite for many in the area seeking flavorful skewers and a laid-back environment.