I know there are many 5 stars reviews on Yelp but honestly i think it's just okay. I find that their plates are not consistent in terms of portion size. Rice is always plentiful, so for sure you'll be full from a plate. But in terms of the sides and protein, it varies. Sometimes you'll get a lot of sides sometimes you'll get a good amount of meat.Another thing I want to comment is that how come the mushroom cream chicken has no cream sauce? it doesn't look the same as their menu nor does it look the same as some of the earlier pictures when they started the business. The korean corn is always a hit in my family. but the spinach that came along with the mushroom chicken, it seems like it's either leftovers or just really overcooked and was not appetizing.You will definitely get full from a plate but i think one thing to consider is having a good balance between sides, rice and the protein. Taste wise, it's flavorful alright especially the turkish chicken. the mushroom cream chicken, i'm not sure if it's because i didn't have any cream it was just okay -- seasoned chicken with mushroom sauteed in garlic is more like it.i also ordered a tikki masala and i have gotten way more potatoes than chicken and the portion of the chicken was probably a scoop compared to my mushroom chicken plate.
Sayyab Rajput
Chicken Paddy is grate.
Henry Martin
was so blessed to be invited to Chicken Paddy ghost kitchen today. They are located on Ruff Drive “just off of Heading “ there is plenty of parking spaces out front.Christopher and Josh “the owners” are two Young go getting “ super friendly “ entrepreneurs who have 2 kitchen spaces in this 24 “ghost” kitchen building. Bun me up and Chicken Paddy. The way it works is you go on Chickenpaddy website order and pay then you come in and pick up your order which will be in a locker. Or you can walk in and order using the key pads. “Note they do not take cash or credit cards at the location only Venmo or cash app.Being all thumbs when it comes to computer stuff, Christopher ordered the Brazilian chicken plate, for me, on his computer. The huge plate of food $16 retail came with rice, sautéed onions, Black beans, 1/2 of A “cooked” jalapeño pepper, spice rubbed marinated chicken, diced tomatoes, and spices. The chicken was cooked perfectly and the flavor had a nice spice level to it “perfect for the average person” I really enjoyed the sautéed, onions, chicken with the jalapeño.
I know there are many 5 stars reviews on Yelp but honestly i think it's just okay. I find that their plates are not consistent in terms of portion size. Rice is always plentiful, so for sure you'll be full from a plate. But in terms of the sides and protein, it varies. Sometimes you'll get a lot of sides sometimes you'll get a good amount of meat.Another thing I want to comment is that how come the mushroom cream chicken has no cream sauce? it doesn't look the same as their menu nor does it look the same as some of the earlier pictures when they started the business. The korean corn is always a hit in my family. but the spinach that came along with the mushroom chicken, it seems like it's either leftovers or just really overcooked and was not appetizing.You will definitely get full from a plate but i think one thing to consider is having a good balance between sides, rice and the protein. Taste wise, it's flavorful alright especially the turkish chicken. the mushroom cream chicken, i'm not sure if it's because i didn't have any cream it was just okay -- seasoned chicken with mushroom sauteed in garlic is more like it.i also ordered a tikki masala and i have gotten way more potatoes than chicken and the portion of the chicken was probably a scoop compared to my mushroom chicken plate.
Chicken Paddy is grate.
was so blessed to be invited to Chicken Paddy ghost kitchen today. They are located on Ruff Drive “just off of Heading “ there is plenty of parking spaces out front.Christopher and Josh “the owners” are two Young go getting “ super friendly “ entrepreneurs who have 2 kitchen spaces in this 24 “ghost” kitchen building. Bun me up and Chicken Paddy. The way it works is you go on Chickenpaddy website order and pay then you come in and pick up your order which will be in a locker. Or you can walk in and order using the key pads. “Note they do not take cash or credit cards at the location only Venmo or cash app.Being all thumbs when it comes to computer stuff, Christopher ordered the Brazilian chicken plate, for me, on his computer. The huge plate of food $16 retail came with rice, sautéed onions, Black beans, 1/2 of A “cooked” jalapeño pepper, spice rubbed marinated chicken, diced tomatoes, and spices. The chicken was cooked perfectly and the flavor had a nice spice level to it “perfect for the average person” I really enjoyed the sautéed, onions, chicken with the jalapeño.
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