Gobi
$ • Mongolian, Barbeque, Vegan
Hours:
1035 E Brokaw Rd #20, San Jose
(408) 831-2089
About Gobi
Customers' Favorites
Gobi Reviews
Ratings
Menu


Hours
Monday | 11AM - 8PM |
Tuesday | 11AM - 8PM |
Wednesday | 11AM - 8PM |
Thursday | 11AM - 8PM |
Friday | 11AM - 8PM |
Saturday | 11AM - 8PM |
Sunday | 11AM - 8PM |
Gobi is a restaurant that offers a unique dining experience where customers can create their own bowls of food. Customers can choose from a variety of proteins, veggies, and carbs to fill their two bowls. The restaurant provides the option to customize the seasoning, allowing for a healthy and personalized meal. The cost is $20 per person for this filling and nutritious meal. The atmosphere of the restaurant is casual and reminiscent of food courts at the mall. Customers have mentioned that the food can be a bit bland if not enough sauce is added, but overall, the experience is enjoyable. It is a good place to grab lunch when in San Jose, especially for those wanting a quick, budget-friendly, and satisfying meal. The food is fresh and delicious, and viewers appreciate the friendly and helpful staff. The restaurant has a good variety of ingredients, including steamed rice and noodles as starch options. There are canned sodas and a small choice of fountain sodas to drink, along with water. Watching the chef cook the food is a fun experience, and there are a good array of sauces and seasonings to enhance the dishes. Customers are advised to organize their meat well and consider skipping the noodles to get the best value, adding more rice and sauce instead. Takeout boxes are available upon request. However, customers should avoid the fried item at the front, as it is rarely fresh and does not taste very good. Lamb is not usually available during lunch hours, which is a missed favorite for many. There is some cross-contamination risk between different parts of the self-serve area, so allergy-prone customers should be cautious. Overall, Gobi provides a satisfying, casual dining option with reasonable prices, though some have noticed a decline in sauce variety and quality over time.