Food here has gone down hill. Taste like they didnt put much seasoning or thoughts into their products. Waste of money and will never come back
Food: 1
Assenavenuj Buslon
They cooked the best Filipino dishes in San Jose.
Atmosphere: 5
Food: 5
Service: 5
Guadalupe Morales
Sisig tasted nasty worst waste of money
Atmosphere: 2
Food: 1
Service: 2
Chris Aranca
When ever I'm in San Jose...Best Pinoy take out .
Atmosphere: 5
Food: 5
Service: 5
Eleuterio Jr De Guzman
Very good employee entertaining
Atmosphere: 5
Food: 5
Service: 5
Bogart E
Food is good. The taste is very nostalgic. Place needs updating.
Atmosphere: 2
Food: 3
Service: 3
Mhadz “Mhadz” Dela Gwapo
No good at all. O M
Atmosphere: 1
Food: 4
Service: 1
Eva L
JAMS KITCHEN is THE ONE!!! STOP BY if you want to eat some AMAZiNG homestyle cooking that feeds your soul and makes your heart smile! ❤️ Some of my best memories were being in the kitchen cooking with my grandma. Her passion and love for cooking has heavily influenced my life and love for being in the kitchen as well. Thank you JAMS for Ratatouilling me !!! JAMS FOR LIFE!!!
Atmosphere: 5
Food: 5
Service: 5
Liza Me
I stopped in for my first time @ 10:45am (they open 10am) on a Friday for the 3 Item Meal. They have Ilocano dishes I haven't had in a long time so we got a couple. The Pork Dinakdakan (not much flavor) , Beef Tapa (dry), and Pork Sisig (fatty & soggy). My go-to is normally Pinakbet (veggies w/pork bits & shrimp paste) and Adobo (both pork & chicken not ready until 11am) so I may try just those next time. The Beef Caldareta looked dry (would look better pressure cooked) and the Pork Diniguan looked watery. I probably should have asked to sample before ordering, and if they had calamansi or lemon for the Pancit-Bihon Canton.
Parking: Lots of local senior citizens, so be patient or park on the outskirts.
Glenda was very attentive to my needs as a customer, she always smile too and has a friendly gesturesFood is delicious and will come back again
Sophia Nguyen
Literally best place ever to get Filipino food, stopped by here on a whim after going for a walk/hike and could not have met friendlier service people. The lady that served me was so nice and welcoming I would highly recommend coming here and supporting a local mom and pop business, she was so supportive and I would come back here on service alone—it was that good.
Atmosphere: 5
Food: 5
Service: 5
Wen Clemnt
Authentic filipino food friendly
Atmosphere: 4
Food: 4
Service: 5
MaryAnn Tomilloso
Hidden JEM, AKA: Jams ??? Wow, as I ate I felt nostalgic. The flavors reminds me of late night meals at home with my brothers. The food is that good you gotta have another meal late at night alone! ❤️
Atmosphere: 5
Food: 5
Service: 5
Jesus Nicolau (Jay)
love the food especially the palabok they should cook that early and more ..good price too..
Food here has gone down hill. Taste like they didnt put much seasoning or thoughts into their products. Waste of money and will never come back
Food: 1
They cooked the best Filipino dishes in San Jose.
Atmosphere: 5
Food: 5
Service: 5
Sisig tasted nasty worst waste of money
Atmosphere: 2
Food: 1
Service: 2
When ever I'm in San Jose...Best Pinoy take out .
Atmosphere: 5
Food: 5
Service: 5
Very good employee entertaining
Atmosphere: 5
Food: 5
Service: 5
Food is good. The taste is very nostalgic. Place needs updating.
Atmosphere: 2
Food: 3
Service: 3
No good at all. O M
Atmosphere: 1
Food: 4
Service: 1
JAMS KITCHEN is THE ONE!!! STOP BY if you want to eat some AMAZiNG homestyle cooking that feeds your soul and makes your heart smile! ❤️ Some of my best memories were being in the kitchen cooking with my grandma. Her passion and love for cooking has heavily influenced my life and love for being in the kitchen as well. Thank you JAMS for Ratatouilling me !!! JAMS FOR LIFE!!!
Atmosphere: 5
Food: 5
Service: 5
I stopped in for my first time @ 10:45am (they open 10am) on a Friday for the 3 Item Meal. They have Ilocano dishes I haven't had in a long time so we got a couple. The Pork Dinakdakan (not much flavor) , Beef Tapa (dry), and Pork Sisig (fatty & soggy). My go-to is normally Pinakbet (veggies w/pork bits & shrimp paste) and Adobo (both pork & chicken not ready until 11am) so I may try just those next time. The Beef Caldareta looked dry (would look better pressure cooked) and the Pork Diniguan looked watery. I probably should have asked to sample before ordering, and if they had calamansi or lemon for the Pancit-Bihon Canton.
Parking: Lots of local senior citizens, so be patient or park on the outskirts.
Atmosphere: 4
Food: 2
Service: 4
Very expensive ! Prices going up...
Atmosphere: 1
Food: 3
Service: 3
Restaurantji Recommends
Glenda was very attentive to my needs as a customer, she always smile too and has a friendly gesturesFood is delicious and will come back again
Literally best place ever to get Filipino food, stopped by here on a whim after going for a walk/hike and could not have met friendlier service people. The lady that served me was so nice and welcoming I would highly recommend coming here and supporting a local mom and pop business, she was so supportive and I would come back here on service alone—it was that good.
Atmosphere: 5
Food: 5
Service: 5
Authentic filipino food friendly
Atmosphere: 4
Food: 4
Service: 5
Hidden JEM, AKA: Jams ??? Wow, as I ate I felt nostalgic. The flavors reminds me of late night meals at home with my brothers. The food is that good you gotta have another meal late at night alone! ❤️
Atmosphere: 5
Food: 5
Service: 5
love the food especially the palabok they should cook that early and more ..good price too..
Atmosphere: 5
Food: 5
Service: 5
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