Khaosan Thai Restaurant

2062 Curtner Ave, San Jose
(408) 677-8061

Recent Reviews Order Online

Customers' Favorites

Pla Rad with Thai Herbs Deep-Fried Whole Fish
Crispy Pork Belly with Sticky Rice
Sweet Sticky Rice with Mango
Khaosan Thai Som-Tum Salad
Green Curry with Chicken
Som Tum Salad Half Tray
Khaosan Thai Fried Rice
Pad See EW & Pad Thai
Mango Sticky Rice
Drunken Noodles

Menu

Starts
Roti
Grilled thin bread, served with curry sauce, and cucumber salad.
Chicken Satay
Gluten-free. Grilled chicken skewers, served with cucumber salad, and peanut sauce.
Fried Rolls
Delicious traditional vegetable fried rolls served with sweet plum sauce.
Spicy Fried Calamari
Crispy fried calamari tossed with crushed peppers, kaffir leaves a side of Sriracha mayo and seafood spicy sauce.
Fried Tofu
Gluten-free. Fried firm tofu, served with sweet plum sauce.
Fish Cake
Gluten-free. Fish patties with a full taste of the housemade chili paste served with cucumber salad and sweet chili sauce.

Street Food
Crispy Pork Belly
Spicy. Pan-grilled pork belly until crispy served with chili, rice powder, and plum sauce. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. Except for Kanom Jeen Nam Ya.
Som-Tum Salad
Spicy, gluten-free. Shredded green papaya salad with chili, tomatoes, long beans, and peanuts in a lime-based salad dressing. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. Except for Kanom Jeen Nam Ya.
Khaosan Thai Som-Tum Salad
Spicy, gluten-free. Shredded green papaya salad with Thai eggplant, long beans, chili, tomatoes, dried shrimp, and peanuts in a lime-based salad dressing. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. Except for Kanom Jeen Nam Ya.
Kor Moo Yang
Overnight marinated grilled pork neck. Served with flavorful dipping sauce, seasonal vegetables, and sticky rice. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. Except for Kanom Jeen Nam Ya.
Barbecue Beef
Grilled tender sliced beef, served with chili, rice powder, and plum sauce. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. Except for Kanom Jeen Nam Ya.
Khao Neow Moo Tod
Overnight marinated fried pork, served over sticky rice, with cucumber salad and dipping sauces. (No pork rinds). Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. Except for Kanom Jeen Nam Ya.
Moo-Phing
Gluten-free. Marinated pork skewers barbecued to perfection, served with chili-roasted rice sauce. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. Except for Kanom Jeen Nam Ya.

Fried Rice
Basil Fried Rice
Spicy, gluten-free. Fried jasmine rice, basil, chili, garlic, and tomatoes.
Pineapple Fried Rice
Gluten-free. Fried jasmine rice, raisins, green peas, carrots, and egg.
Khaosan Thai Fried Rice
Gluten-free. Fried jasmine rice, egg, tomato, Chinese broccoli, yellow, and green onions.
Tom Yum Fried Rice
Fried Jasmine rice, lemongrass, kaffir lime leaves, tomato, and Tom Yum sauce.

Noodles
Pad-See-Ew
Gluten-free. Pan-fried flat noodles with Chinese broccoli and egg, and seasoned with dark soy sauce.
Pad Thai
Gluten-free. Traditional Thai-style pan-fried rice noodles with egg, bean sprouts, and green onions served with fresh bean sprouts, crushed peanuts, and lime.
Pad-Kee-Mao
Spicy, gluten-free. Spicy pan-fried flat noodles with sweet basil, bell pepper, tomatoes, garlic, green onions, chili, and dark soy sauce.
Khaosan Thai Dry Noodle
Steamed egg noodles, tossed with roasted red onions, pickle cabbage, green onions, cilantro, dried shrimp, soft-boiled egg, and pork rinds.

Northern Thai
Khao Soi
Egg noodles in a creamy peanut base curry topped with pickle mustard, and shallots. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. (except khao soi).
Northern Spicy Sausage
Spicy. Northern-style pork sausage, grilled, and sliced, served with chopped peanuts, ginger, red onion lemon, and fresh chilies. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. (except khao soi).
Larb Salad
Spicy, gluten-free. Grounded chicken or pork tossed with chilies, pork skin, green onions, and a blend of Thai herbs. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. (except khao soi).
Hang Lay Curry
Gluten-free. Slowly cooked pork stew in a blend of ginger, garlic, and Thai herbs until fork tender. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. (except khao soi).

Curries
Green Curry
Spicy, gluten-free. Aromatic green curry in a coconut milk base, Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, and basil.
Yellow Curry
Gluten-free. Yellow curry in a coconut milk base, carrots, and potatoes.
Red Curry
Spicy, gluten-free. Spicy red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves.
Pumpkin Curry
Spicy, gluten-free. Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, and basil.

Entrées
Ka-Praw
Spicy, gluten-free. Sautéed garlic, chili, bell pepper, and sweet basil.
Barbecue Beef
Spicy, gluten-free. Marinated beef in a blend of Thai spices, barbecued to perfection, served with plum and roasted rice-chili sauce.
Thai Omelet
Gluten-free. A fried until crispy omelet served with sweet chili sauce.
Pla Duk Pad Ped
Spicy. Stir-fried crispy catfish in a blend of chilies and kaffir lime leaves.
Ka-Na-Moo-Kurb
Gluten-free. Stir-fried crispy pork with Chinese broccoli.
Tamarind Prawns
Prawns head-on, stir-fried with a mix of peppers and onions in a sweet-tangy tamarind sauce. Topped with cashew nuts, and crispy shallots.
Barbecue Chicken
Gluten-free. Marinated chicken in a blend of Thai spices, barbecued to perfection, served with plum, and roasted rice-chili sauce.
Pla Rad with Thai Herbs
Spicy, gluten-free. Deep-fried whole Asian Sea Bass, topped with sautéed lemon grass, garlic, and vegetables.

Side Orders
Jasmine Rice
Sticky Rice
Peanut Sauce
Brown Rice
Fried Egg

Soups
Tom Yum Medium Size
Traditional Spicy and Sour soup with lemongrass, galangal, cilantro, mushrooms, and kaffir leaves.
Tom Kha Large Size
Coconut base soup with lemongrass, galangal, cilantro, mushroom, and kaffir lime leaves.
Tom Kha Medium Size
Coconut base soup with lemongrass, galangal, cilantro, mushroom, and kaffir lime leaves.
Tom Yum Large Size
Traditional Spicy and Sour soup with lemongrass, galangal, cilantro, mushrooms, and kaffir leaves.

Desserts
Sweet Sticky Rice with Ice Cream
Sweet Sticky Rice Flavored with coconut cream and palm sugar with your choice of ice cream flavor.
Roti with Ice Cream
Crispy and fluffy roti served with your choice of Ice cream flavor.
Fried Banana with Ice Cream
Traditional Thai fried banana served with your choice of ice cream flavor.

Start
Roti
Grilled thin bread, served with curry sauce, and cucumber salad.
Chicken Satay
Gluten-free. Grilled chicken skewers, served with cucumber salad, and peanut sauce.
Spicy Fried Calamari
Crispy fried calamari tossed with crushed peppers, kaffir leaves a side of Sriracha mayo and seafood spicy sauce.
Fried Tofu
Gluten-free. Fried firm tofu, and served with sweet plum sauce.
Fish Cake
Gluten-free. Fish patties with a full taste of the housemade chili paste served with cucumber salad and sweet chili sauce.
Fried Rolls
Delicious traditional vegetable fried rolls, and served with sweet plum sauce.

Soups
Tom Yum
Traditional Spicy and Sour soup with lemongrass, galangal, cilantro, mushrooms, and kaffir leaves.
Tom Kha Large Size
Coconut base soup with lemongrass, galangal, cilantro, mushroom, and kaffir lime leaves.

Today's Special
Boat Noodle
Rice Noodles in Bold Stock with Your Choice of Meat, Liver, Pork Meatballs, Pork Rinds, Bean Sprouts, and Chinese Broccoli.

Street Food
Koor Moo Yang
Overnight marinated grilled pork neck, served with flavorful dipping sauce, seasonal vegetables, and sticky rice. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds.
Som-Tum Salad
Spicy, gluten-free. Shredded green papaya salad with chili, tomatoes, long beans, and peanuts in a lime-based salad dressing. Add grilled shrimp for an additional charge. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds.
Khao Mun Kai Tod
Thai Fried Chicken coated with a light and crispy batter served with ginger rice, fresh vegetables, and dipping sauce. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds.
Khaosan Thai Som-Tum Salad
Spicy, gluten-free. Shredded green papaya salad with Thai eggplant, long beans, chili, tomatoes, dried shrimp, and peanuts in a lime-based salad dressing. Add grilled shrimp for an additional charge. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds.
Crispy Pork Belly
Spicy. Pan-grilled pork belly until crispy served with chili, rice powder, and plum sauce. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds.
Khao Neow Moo Tod
Overnight marinated fried pork, served over sticky rice, with cucumber salad, and dipping sauces. (No pork rinds). Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds.
Barbecue Beef
Grilled tender sliced beef, served with chili, rice powder, and plum sauce. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds.
Moo-Phing
Gluten-free. Marinated pork skewers barbecued to perfection, and served with chili-roasted rice sauce. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds.

Fried Rice
Khaosan Thai Fried Rice
Gluten-free. Fried jasmine rice, egg, tomato, Chinese broccoli, yellow and green onions. Add shrimp, tofu, vegetables, and pork or chicken for an additional charge.
Pineapple Fried Rice
Gluten-free. Fried jasmine rice, raisins, green peas, carrots, Cashew nuts, and egg. Add shrimp, tofu, vegetables, and pork or chicken for an additional charge.
Basil Fried Rice
Spicy, gluten-free. Fried jasmine rice, basil, chili, garlic, and tomatoes. Add shrimp, tofu, vegetables, and pork or chicken for an additional charge.
Tom Yum Fried Rice
Fried Jazmine rice. lemon grass, kaffir lime leaves, tomatoes, and Tom Yum Sauce.

Noodles
Pad Thai
Gluten-free. Traditional Thai-style pan-fried rice noodles with egg, bean sprouts, and green onions served with fresh bean sprouts, crushed peanuts, and lime.
Pad-See-Ew
Gluten-free. Pan-fried flat noodles with Chinese broccoli and egg, seasoned with dark soy sauce.
Pad-Kee-Mao
Spicy, gluten-free. Spicy pan-fried flat noodles with sweet basil, bell pepper, tomatoes, garlic, green onions, chili, and dark soy sauce.
Khaosan Thai Dry Noodle
Steamed egg noodles, tossed with roasted red onions, pickle cabbage, green onions, cilantro, dried shrimp, soft-boiled egg, and pork rinds.

Northern Thai
Larb Salad
Spicy, gluten-free. Grounded chicken or pork tossed with chilies, pork skin, green onions, and a blend of Thai herbs. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. (except khao soi).
Hang Lay Curry
Gluten-free. Slowly cooked pork stew in a blend of ginger, garlic, and Thai herbs until fork tender. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. (except khao soi).
Northern Spicy Sausage
Spicy. Northern-style pork sausage, grilled, and sliced, served with chopped peanuts, ginger, red onion lemon, and fresh chilies. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. (except khao soi).
Yum Ka Noon Salad
Warm Jackfruit salad, stir fry in aromatic chili paste, tomatoes, coriander, and spring onions, served with lettuce leaves. Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. (except khao soi).

Curries
Green Curry
Spicy, gluten-free. Aromatic green curry in a coconut milk base, Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, and basil. Add beef shrimp, tofu, vegetables, and pork or chicken for an additional charge.
Yellow Curry
Gluten-free. Yellow curry in a coconut milk base, carrots, and potatoes. Add beef shrimp, tofu, vegetables, and pork or chicken for an additional charge.
Pumpkin Curry
Spicy, gluten-free. Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, and basil. Add beef shrimp, tofu, vegetables, and pork or chicken for an additional charge.
Red Curry
Spicy, gluten-free. Spicy red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves. Add beef shrimp, tofu, vegetables, and pork or chicken for an additional charge.

Entrées
Barbecue Chicken
Gluten-free. Marinated chicken in a blend of Thai spices, barbecued to perfection, served with plum, and roasted rice-chili sauce.
Ka-Praw
Spicy, gluten-free. Sautéed garlic, chili, bell pepper, and sweet basil. Add pork, tofu, shrimp, or beef for an additional charge.
Pla Duk Pad Ped
Spicy. Stir-fried crispy cat fish in a blend of chilies, and kaffir lime leaves.
Thai Omelet
Gluten-free. A fried until crispy omelet served with sweet chili sauce. Add crab meat, and pork or ground chicken for an additional charge.
Stir Fry Mixed Vegetables
Gluten-free. Broccoli, baby corn, bamboo, eggplant, bean sprouts, and Napa cabbage. Add beef, shrimp, tofu, and pork or chicken for an additional charge.
Ka-Na-Moo-Kurb
Gluten-free. Stir-fried crispy pork with Chinese broccoli.
Pla Rad with Thai Herbs
Spicy, gluten-free. Deep-fried whole Asian Sea bass, topped with sautéed lemon grass, garlic, and vegetables.
Tamarind Prawns
Prawns head-on, stir-fried with a mix of peppers and onions in a sweet-tangy tamarind sauce. Topped with cashew nuts, and crispy shallots.

Side Orders
Jasmine Rice
Sticky Rice
Peanut Sauce
Brown Rice
Fried Egg

Photos

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Recent Reviews

Khaosan Thai: willow Glen / cambrian Thai Treasure

High Google ratings led us to Khaosan Thai on a Friday night, and this choice proved absolutely worthwhile. Arriving an hour before closing, we found a bustling restaurant with only a table or two available, always a reliable indicator of quality food and local popularity.

We ordered an ambitious spread: pad see ew, basil fried rice, red curry, and the intriguing Thai omelet with crab meat....
October 2025
Came here with friends for dinner and absolutely loved it. Every dish was served hot and flavorful — the aroma of Thai spices filled the table. My favorite was the Pad See Ew with chicken — the noodles were chewy and perfectly taste.
The Pad Thai was also amazing — balanced sweet, sour, and savory flavors, with fresh bean sprouts and lime on the side.
October 2025
Ordered the pork neck, khao soi and pad Thai.
Pad Thai is sweet and the sour doesn’t taste like the tamarin sour. Chicken in the pad Thai have a frozen taste.

Khao soi the noodle and curry is not bad. The pork inside the curry basically taste and rubber and definitely frozen. Many of the slices are still attached to each other when it gets to my table.

Pork neck is good.

One more thing they charge 3% credit...
September 2025

More Reviews

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Khaosan Thai Restaurant

2062 Curtner Ave, San Jose, CA 95124
(408) 677-8061