Lo Banh Cuon Thanh Tri

Name: Lo Banh Cuon Thanh Tri
Address: 2955 Senter Rd #50, San Jose, California, 95111, US
Telephone: (408) 227-1999
Price range: $
Rating: 3.8

$ • Vietnamese

Hours:
2955 Senter Rd #50, San Jose
(408) 227-1999

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About Lo Banh Cuon Thanh Tri

Lo Banh Cuon Thanh Tri is a take-out place in San Jose, specializing in banh cuon and banh uot. The banh cuon is highly regarded, being described as soft, thin, and fresh. It is sold by the weight, allowing customers to choose the desired amount. Accompanying ingredients such as ground pork, mushrooms, and ground dried shrimp are available. Although there is a limited selection of meat fillings, the rice noodle rolls are praised for their flavor. The banh uot, or rice flour sheets of noodle roll, are typically eaten with cha lua, Vietnamese sliced pork, and nuoc mam (fish sauce). While Lo Banh Cuon Thanh Tri is not a dine-in restaurant, it offers a unique do-it-yourself banh cuon experience for customers to enjoy at home with their preferred toppings and sauces. The shop is located in a small plaza with big signs, making it easy to find, but the shop itself is very small with no seating, as it is take-out only. They offer four kinds of rice roll: plain, with onion, with meat, or with dried shrimp, which is ground into floss or orange-colored grind. The meat roll costs $7 per pound, and the shrimp roll is about a dollar more expensive. Customers order by weight, and the staff measures and weights the items from the back kitchen. The rice roll is made very thin, using a steaming process with a layer of rice paste to achieve its delicate texture. Ground meat can be sprinkled inside, adding flavor. The rice roll is soft, fresh, and has a chewy texture, with a bowl of fish sauce provided to enhance the flavor—only a small amount is needed. This style of rice noodle is similar to those found in southern Guangdong in China, though it is not widely available there. The establishment also sells other Vietnamese foods, including a yellow-colored roll that contains meat, which is soft and easy to eat. The owner speaks both English and Vietnamese, but customers should note that they accept cash only. Parking is limited and tight. The reviews mention that the banh cuon was delicious and reasonably priced, with some customers finding it the best in San Jose. Overall, the place is well-loved for its soft, thin rice rolls and convenient take-out service.