Morton's The Steakhouse
$$$$ • Seafood
Hours:
170 S Market St, San Jose
(408) 947-7000
About Morton's The Steakhouse
Customers' Favorites
Morton's The Steakhouse Reviews
Great time as usual A+
Celebrated my son’s 19th birthday tonight everything was on point professional waitress. Definitely recommend Morton’s all the food was top notch. Great atmosphere we shut the place down. 😂
Fantastic! Steak was amazing!
Bartender was very nice and super fast. Sorry forgot his name. Diego was very nice as well. Answered all our questions. Thank you for recommending the Botanist for the French 75.
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
Morton's The Steakhouse offers a pleasant dining experience with a focus on quality food and service. The restaurant's highlights include freshly baked bread, baked potatoes, and Caesar salads, as well as the popular broiled sea scallops. The atmosphere is relaxed, whether dining in the main area or at the bar, providing a comfortable setting for drinks and light bites. The friendly and attentive staff ensure an excellent level of care for the guests.
The menu features a variety of dishes, such as surf and turf, rack of lamb, and Chicken Christopher, as well as decadent desserts like chocolate lava cake and brûléed cheesecake. Many guests enjoy the tender steaks, including the 14oz dry-aged steak with garlic butter, and some try new desserts like the upside-down apple pie sundae. Overall, Morton's remains a popular choice for special occasions, with a quality selection of wines by the glass.
Recent reviews praise the wonderful service, with staff members like Rojiilo, Destiny, and Jeannie providing friendly and knowledgeable assistance. The food, though considered pricey by some, is described as amazing, with highlights like the Chicken Christopher and bacon-wrapped scallops. While one guest felt the steak had some gristle, the crème brûlée was highly enjoyed, though the old-fashioned chocolate soufflé is missed by some.