Nam Thanh Bánh Canh 3 Miền
958 Story Rd, San Jose
(408) 288-5679
Customers' Favorites
Bánh Canh Cua ĐẶC Biệt
Crab and Lobster Special
Banh Canh Cua DAC Biet
Vitanese Crepe Roll
Gio Chao Quay
Spring Rolls
Rare Steak
Donuts
Soup
Pho
Menu
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Recent Reviews
I passed this restaurant all the time but never gave it any through. Being a rainy day, my wife wanted to try it. I had #5 on the menu, WOW !! Just like how mom uses to make it. It's an authentic original flavor from Vietnam. Not the fusion BS food that's pop-up restaurant is doing now a days. When I went to pay the bill, i looked in the kitchen and saw all the cooks were old in their 60s +, I understood why the flavors brought back memories of the pass. Yes, it's...
One of our comfortable food spot, especially when no one is open in the afternoon.
No 6 is just a bigger portion of no 5. The soup is thick but warm. Full of flavor. The only downside is probably yes you can see there are crab meats but no, you probably won’t be able to taste them anyway but the soup is strong flavored. Make sure you add Chinese donut to it too.
We also love the hot crepe roll during the weekend. Perfect between the crunchiness, favor, and...
No 6 is just a bigger portion of no 5. The soup is thick but warm. Full of flavor. The only downside is probably yes you can see there are crab meats but no, you probably won’t be able to taste them anyway but the soup is strong flavored. Make sure you add Chinese donut to it too.
We also love the hot crepe roll during the weekend. Perfect between the crunchiness, favor, and...
Visit: September 2024
I haven't had banh canh before, so it's hard for me to make a judgement on how good it is compared to other places, but I found the noodles to be chewy and cooked well, the soup the be thick and flavourful, and there was a lot of different meats in there (pork feet, shrimp, crab, etc.) They did not skimo on the portions
I haven't had banh canh before, so it's hard for me to make a judgement on how good it is compared to other places, but I found the noodles to be chewy and cooked well, the soup the be thick and flavourful, and there was a lot of different meats in there (pork feet, shrimp, crab, etc.) They did not skimo on the portions
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