Quan Hue Restaurant specializes in Hue-style Vietnamese cuisine, with standout dishes like Mì Quảng, Bánh Bèo, and Bánh Xèo. The flavors are authentic, and the portions are generous, making it a great spot for traditional Vietnamese food. The food court setting can be crowded, but the quality and variety make it worth the visit.
While the dishes are well-executed, service can be slightly rushed due to high demand. Some menu items, like Bánh Bèo, may arrive inconsistently prepared, but overall, the restaurant does a great job of capturing the essence of Central Vietnamese flavors.
Atmosphere: 5
Food: 5
Service: 5
Tommy Tran
The lion food court is a lil dated and needs a remodel but you can get The best rice vermicelli in San Jose, go here for banh xeo and Bun Thịt nướng.
Atmosphere: 5
Food: 5
Service: 5
Makenna Ma
Lovely customer service, she recommended us her signature dishes. I got number 9 and 11. 9 is bbq pork wrapped in rice roll and 11 is Vietnamese crepe. The crepe has bean sprouts, shrimp and pork inside. So good wrapped in lettuce with the sauce drizzled inside.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thit Nuong BBQ Pork
Toon Tran
Quan Hue Restaurant, located in Lion Plaza at 1818 Tully Rd #116, San Jose, CA, is an absolute gem for anyone who loves authentic Vietnamese cuisine. My recent dining experience here was exceptional, and I wholeheartedly recommend this restaurant to anyone looking for a genuine taste of Hue in San Jose.From the moment we walked in, we were greeted with warm hospitality and seated promptly despite the restaurant being quite busy. The atmosphere is cozy and inviting, with tasteful decor that reflects the rich cultural heritage of Vietnam.The menu at Quan Hue is extensive, offering a wide variety of traditional dishes from the Hue region. We started with the Bánh Bèo, which were delicate and flavorful, topped with crunchy bits and savory shrimp. The combination of textures and flavors was delightful and set the tone for the rest of the meal.For the main course, we ordered the Bún Bò Huế, which was the highlight of our dining experience. The broth was rich and aromatic, with just the right amount of spice, and the beef was tender and succulent. The dish was served with fresh herbs and vegetables, which added a refreshing contrast to the hearty broth. It was, without a doubt, one of the best Bún Bò Huế I've ever had.We also tried the Cơm Hến, a lesser-known dish that's a specialty of Hue. It was an intriguing mix of flavors and textures, featuring baby clams, crispy pork skin, peanuts, and a medley of fresh herbs over rice. The dish was both satisfying and unique, showcasing the culinary diversity of central Vietnam.The service at Quan Hue was top-notch. The staff were attentive, knowledgeable, and eager to explain the dishes and make recommendations. Despite the busy environment, our food arrived promptly, and our water glasses were never empty.The prices at Quan Hue are very reasonable, especially considering the quality and authenticity of the food. The portions are generous, and we left feeling completely satisfied.In addition to the fantastic food and service, the restaurant's location in Lion Plaza is convenient, with ample parking available. This makes it easy to access, even during peak dining hours.Overall, Quan Hue Restaurant is a must-visit for anyone craving authentic Vietnamese cuisine in San Jose. The delicious food, excellent service, and welcoming atmosphere make it a standout dining destination. Whether you're a long-time fan of Vietnamese food or trying it for the first time, Quan Hue will not disappoint.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bánh Xèo, Banh Xeo
Nicolas Darveau-Garneau
Spectacular Vietnamese food with a focus on Hue specialties. Every dish we have tried has been a huge hit
Food: 5
Service: 5
Christina Dang
Nostalgia hit me hard today so I decided to relive my childhood eating in this plaza and from this decades old restaurant. Expecting only good food, who knew I'd be blown away by the owner of this restaurant. She took care of us - really, truly.As my friends and I were discussing what to order, she willingly jumped in to help us refine our choices. Also, when I mentioned that one of my friends was gluten-free, she went out of her way to confirm her vermicelli noodles had no gluten by sharing the actual product she used so we can verify the ingredients ourselves.The cherry on the top was her honesty. With our stomachs bigger than our eyes, we ordered several items for just the 3 of us. She literally stopped us in our tracks and said that's too much and so, we removed an entree thanks to her recommendation. And she was right. If we had that additional dish, it would've pushed us over the edge. We managed to finish exactly what we had to end up feeling perfectly content.Impeccable customer service aside, we very, very much enjoyed everything we ate. We particularly liked the banh uot thit nuong - no surprise it's one of her most popular and top dishes. She herself expressed her pride about the dish. We also ordered com tam with the works. It turns out the fried chicken is gluten-free since it's made with tapioca flour (my partner was delighted). I would also go out of my way for her banh bot loc because it tasted fresh and not reheated like other Hue restaurants in the area. I did wish her banh khot was crispier but that's a personal preference. And the bun cha nem nuong was good bang for the buck.I could go on. Like we also loved the tea - a lovely finishing touch to a hearty meal. Anyways, we'll have to come back for the banh xeo since she bent over the counter just to get our attention while at our table and told us we should try this dish next ?
Dietary restrictions: There are gluten-free options.
Atmosphere: 4
Food: 5
Service: 5
Chelle T
This is a favorite meal to share. The appetizers and soup from Hue, central Viet Nam. I usually order banh xeo, crispy crepe-like outer layer with shrimp, pork and bean sprouts, wrapped with lettuce mint and cilantro. It also includes other produce whose names escape me. This time I requested banh khot. Similar to banh xeo but chewy center and crispy edges. The cook's specialty. Tasty and full of texture especially wrapped with produce. Service is friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: B
MH Yang
My wife and I both love this place. Everything they made is delicious, they have been opened for 32 years and the food is so authentic. Not only the snacks people are sharing through photos but also the broken rice. Their fried chicken and eggs cakes are also fantastic!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: B
Yen N Luu - LVC
Banh Xeo Banh Khot is not as tasty as Banh Xeo Ngon. Batters are too thick and fillings are almost tasteless.
Atmosphere: 2
Food: 3
Service: 3
Ruby Elk Grove
Absolutely delicious food and the owner is extremely friendly! Has been cooking for over 30 years and you can still see the passion.
Delicious bánh khọt! Came out fresh and crispy. The quality of everything is excellent and I'm craving some more already.
Tiffany Phu
In the Lion Plaza food court and always a line. I love this food court, brings back great memories of growing up. Highly recommend for big groups as there’s plenty of seats indoor and outdoor as well as paying individually is easy.I always get the banh uot thit nuong (similar to spring roll but softer wrap) the sauce is delicious. I buy party trays of this and everyone always loves it. Recommend to order ahead of time because they sometimes run out.I’ve tried this banh khot and banh xeo not bad but banh uot is the best!
Leo Chan
Came all the way down from SF just to eat here. Hidden gem in the food court!!! Mi Quang and Mi Vit Tiem is daaabombbb
Donny Pusawong
I'm always happy about new spots opening up! I can't wait to try Hon's Wun-tun House #2 (SF) in the former Washington Bakery spot! But, I'm also sad that many places can't make it due to not being able to hire staff, rising food costs, or just owners retiring? I love it when places have been around for long time and continue to strive to the purpose of making people happy through food.Quan Hue (SJ) has been around for over 2 decades. Love all the dishes and snacks made here but I'm here for the Banh Uot Thit Nuong (bbq pork w/ rice cake) and the Bánh khọt (Vietnamese mini pancakes or mooncakes). "Mama" told me her rice cake is the best in all of San Jose! It's very delicious but I have not tried all of SJ!
Quan Hue Restaurant specializes in Hue-style Vietnamese cuisine, with standout dishes like Mì Quảng, Bánh Bèo, and Bánh Xèo. The flavors are authentic, and the portions are generous, making it a great spot for traditional Vietnamese food. The food court setting can be crowded, but the quality and variety make it worth the visit.
While the dishes are well-executed, service can be slightly rushed due to high demand. Some menu items, like Bánh Bèo, may arrive inconsistently prepared, but overall, the restaurant does a great job of capturing the essence of Central Vietnamese flavors.
Atmosphere: 5
Food: 5
Service: 5
The lion food court is a lil dated and needs a remodel but you can get The best rice vermicelli in San Jose, go here for banh xeo and Bun Thịt nướng.
Atmosphere: 5
Food: 5
Service: 5
Lovely customer service, she recommended us her signature dishes. I got number 9 and 11. 9 is bbq pork wrapped in rice roll and 11 is Vietnamese crepe. The crepe has bean sprouts, shrimp and pork inside. So good wrapped in lettuce with the sauce drizzled inside.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thit Nuong BBQ Pork
Quan Hue Restaurant, located in Lion Plaza at 1818 Tully Rd #116, San Jose, CA, is an absolute gem for anyone who loves authentic Vietnamese cuisine. My recent dining experience here was exceptional, and I wholeheartedly recommend this restaurant to anyone looking for a genuine taste of Hue in San Jose.From the moment we walked in, we were greeted with warm hospitality and seated promptly despite the restaurant being quite busy. The atmosphere is cozy and inviting, with tasteful decor that reflects the rich cultural heritage of Vietnam.The menu at Quan Hue is extensive, offering a wide variety of traditional dishes from the Hue region. We started with the Bánh Bèo, which were delicate and flavorful, topped with crunchy bits and savory shrimp. The combination of textures and flavors was delightful and set the tone for the rest of the meal.For the main course, we ordered the Bún Bò Huế, which was the highlight of our dining experience. The broth was rich and aromatic, with just the right amount of spice, and the beef was tender and succulent. The dish was served with fresh herbs and vegetables, which added a refreshing contrast to the hearty broth. It was, without a doubt, one of the best Bún Bò Huế I've ever had.We also tried the Cơm Hến, a lesser-known dish that's a specialty of Hue. It was an intriguing mix of flavors and textures, featuring baby clams, crispy pork skin, peanuts, and a medley of fresh herbs over rice. The dish was both satisfying and unique, showcasing the culinary diversity of central Vietnam.The service at Quan Hue was top-notch. The staff were attentive, knowledgeable, and eager to explain the dishes and make recommendations. Despite the busy environment, our food arrived promptly, and our water glasses were never empty.The prices at Quan Hue are very reasonable, especially considering the quality and authenticity of the food. The portions are generous, and we left feeling completely satisfied.In addition to the fantastic food and service, the restaurant's location in Lion Plaza is convenient, with ample parking available. This makes it easy to access, even during peak dining hours.Overall, Quan Hue Restaurant is a must-visit for anyone craving authentic Vietnamese cuisine in San Jose. The delicious food, excellent service, and welcoming atmosphere make it a standout dining destination. Whether you're a long-time fan of Vietnamese food or trying it for the first time, Quan Hue will not disappoint.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bánh Xèo, Banh Xeo
Spectacular Vietnamese food with a focus on Hue specialties. Every dish we have tried has been a huge hit
Food: 5
Service: 5
Nostalgia hit me hard today so I decided to relive my childhood eating in this plaza and from this decades old restaurant. Expecting only good food, who knew I'd be blown away by the owner of this restaurant. She took care of us - really, truly.As my friends and I were discussing what to order, she willingly jumped in to help us refine our choices. Also, when I mentioned that one of my friends was gluten-free, she went out of her way to confirm her vermicelli noodles had no gluten by sharing the actual product she used so we can verify the ingredients ourselves.The cherry on the top was her honesty. With our stomachs bigger than our eyes, we ordered several items for just the 3 of us. She literally stopped us in our tracks and said that's too much and so, we removed an entree thanks to her recommendation. And she was right. If we had that additional dish, it would've pushed us over the edge. We managed to finish exactly what we had to end up feeling perfectly content.Impeccable customer service aside, we very, very much enjoyed everything we ate. We particularly liked the banh uot thit nuong - no surprise it's one of her most popular and top dishes. She herself expressed her pride about the dish. We also ordered com tam with the works. It turns out the fried chicken is gluten-free since it's made with tapioca flour (my partner was delighted). I would also go out of my way for her banh bot loc because it tasted fresh and not reheated like other Hue restaurants in the area. I did wish her banh khot was crispier but that's a personal preference. And the bun cha nem nuong was good bang for the buck.I could go on. Like we also loved the tea - a lovely finishing touch to a hearty meal. Anyways, we'll have to come back for the banh xeo since she bent over the counter just to get our attention while at our table and told us we should try this dish next ?
Dietary restrictions: There are gluten-free options.
Atmosphere: 4
Food: 5
Service: 5
This is a favorite meal to share. The appetizers and soup from Hue, central Viet Nam. I usually order banh xeo, crispy crepe-like outer layer with shrimp, pork and bean sprouts, wrapped with lettuce mint and cilantro. It also includes other produce whose names escape me. This time I requested banh khot. Similar to banh xeo but chewy center and crispy edges. The cook's specialty. Tasty and full of texture especially wrapped with produce. Service is friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: B
My wife and I both love this place. Everything they made is delicious, they have been opened for 32 years and the food is so authentic. Not only the snacks people are sharing through photos but also the broken rice. Their fried chicken and eggs cakes are also fantastic!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: B
Banh Xeo Banh Khot is not as tasty as Banh Xeo Ngon. Batters are too thick and fillings are almost tasteless.
Atmosphere: 2
Food: 3
Service: 3
Absolutely delicious food and the owner is extremely friendly! Has been cooking for over 30 years and you can still see the passion.
Restaurantji Recommends
Come for the #9 Thit Nuong BBQ Pork.
Delicious bánh khọt! Came out fresh and crispy. The quality of everything is excellent and I'm craving some more already.
In the Lion Plaza food court and always a line. I love this food court, brings back great memories of growing up. Highly recommend for big groups as there’s plenty of seats indoor and outdoor as well as paying individually is easy.I always get the banh uot thit nuong (similar to spring roll but softer wrap) the sauce is delicious. I buy party trays of this and everyone always loves it. Recommend to order ahead of time because they sometimes run out.I’ve tried this banh khot and banh xeo not bad but banh uot is the best!
Came all the way down from SF just to eat here. Hidden gem in the food court!!! Mi Quang and Mi Vit Tiem is daaabombbb
I'm always happy about new spots opening up! I can't wait to try Hon's Wun-tun House #2 (SF) in the former Washington Bakery spot! But, I'm also sad that many places can't make it due to not being able to hire staff, rising food costs, or just owners retiring? I love it when places have been around for long time and continue to strive to the purpose of making people happy through food.Quan Hue (SJ) has been around for over 2 decades. Love all the dishes and snacks made here but I'm here for the Banh Uot Thit Nuong (bbq pork w/ rice cake) and the Bánh khọt (Vietnamese mini pancakes or mooncakes). "Mama" told me her rice cake is the best in all of San Jose! It's very delicious but I have not tried all of SJ!
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