Sushi Masa
5363 Camden Ave, San Jose
(408) 265-3232
Customers' Favorites
Mango Dragon Orange Dragon Roll
Combination Sashimi
Teriyaki Chicken
California Rolls
Crazy Horse Roll
Salmon Sashimi
Sashimi Salad
Special Roll
Spider Roll
Sushi
Cold Appetizers
Tofu Salad
Sashimi Salad
Salad with sliced raw fish meat.
Seafood Sunomono
Cucumber Sunomono
Fresh crispy cucumber in house special vinegar sauce.
Seaweed Salad
Wakame.
Poki Tuna Salad
Salmon Skin Salad
Cooked salmon skin salad with mixed vegetables.
Bean Sprout
House special seasoned bean sprout.
Hiyayakko
Chilled soft tofu with green onion, bonito, and kizami nori on the side.
Oshitashi
Boiled spinach marinated in special light soy and garnished with bonito flakes.
Tsukemono
Homemade Japanese pickles (napa cabbage, cucumber, oshinko, and carrot).
Tako Wasabi
Chopped fresh octopus marinate with s sweet and tangy wasabi dressing.
Hot Appetizers
Spicy Garlic Edamame
Pan fried soy bean with garlic and house special sauce.
Gyoza
6 pieces. Pan-fried potstickers served with house made gyoza sauce.
Grilled Kama (AP)
Choice of salmon or hamachi.
Kurobuta Sausage
5 pieces. Black hog Japanese style sausage from japan.
Kaki Fry (AP)
3 pieces. Panko breaded deep fried oyster.
Edamame
Served warm soy bean with sea salt. We don't precook.
Shishamo
3 pieces. Grilled smelt fish.
Beef Tataki
Thin sliced seared rib-eye with house special sauce.
Kawahagi
Dried filefish, 1 of the most popular snacks for drinkers.
Yakitori
3 skewers. Chicken skewers with special tartar sauce.
Squid Shio (AP)
Grilled fresh squid with salted sauce.
Squid Teriyaki (AP)
Grilled fresh squid with teriyaki sauce.
Agedashi Tofu
The deep-fried tofu served in-house special dashi sauce with bonito flake, green onion, and kizami nori on top (3 pieces).
Buta Kimchi
Stir fried kimchi with pork belly.
Deep Fried Amaebi
Botan sweet shrimp.
Fries Duo
Sweet potato and french fries.
Squid Karaage
Japanese style house special light batter fried squid.
Sweet Potato Fries
Sweet potato, sea salt.
Yu Tofu
Tofu cooked in light dashi soup with cabbage and carrot.
Lobster Tempura (AP)
Lobster and assorted vegetables.
Shishito Peppers
Great flavor of deep fried Japanese pepper.
Chicken Karaage
Japanese style house special batter fried chicken.
Vegetable Tempura (AP)
Assorted vegetables.
Combo Tempura (AP)
2 pieces shrimp and assorted vegetable tempura.
Soft Shell Crab
Deep fried serve with house ponzu sauce.
Shrimp Tempura (AP)
3 pieces shrimp tempura.
House Special Appetizers
Monkey Brain
Spicy tuna mixed with seaweed salad and wrapped in avocado.
Poki Nacho
Gyoza skin chip with assorted house poke, avocado, jalapeno, and seaweed on top with house special sauces.
Cajun Tuna
Seared Cajun seasoned tuna sashimi with grape oil, carrots, jalapeno, kaiware, and roasted garlic chips.
Baked Mussels
4 pieces. Creamy spicy sauce, baked.
Takoyaki
Diced octopus breaded and deep-fried to a golden crisp topped with takoyaki sauce, mayo, kizami nori, and bonito flakes.
Jalapeno Bomb
Filled with spicy tuna and cream cheese, deep fried.
Shrimp Pop
Deep-fried shrimp in skewer with house special sauce.
Okonomiyaki
Savory Japanese pancake, our specialty. Please allow minimum of 30 minutes to cook.
Chashu Garlic
Chashu pork belly sliced with garlic chips and house special sauce.
Yakiniku
Grilled rib-eye beef with house special sauce.
Baked Lobster
Spicy Tuna Tartare
Diced tuna, green onions, jalapeno, and avocados topped with black tobiko, quail egg, kaiware, grapeseed oil, and ponzu sauce.
Salmon Tartare
Green onions, jalapeno, and avocados topped with black tobiko, quail egg, kaiware, grapeseed oil, and ponzu sauce.
Sashimi Appetizers
Maguro Sashimi Appetizer
9 pieces. Tuna.
Hamachi Sashimi Appetizer
9 pieces. Yellowtail.
Shiro-Maguro Sashimi Appetizer
9 pieces. Albacore, white tuna.
Albacore Tataki (AP)
4 pieces. Seared albacore with house ponzu sauce.
Sake Sashimi Appetizer
9 pieces. Salmon.
Combination Sashimi Appetizer
Tuna, hamachi, sake 3 pieces each.
Hamachi Carpaccio (AP)
4 pieces. Thinly sliced yellowtail with house sauce.
Sake Carpaccio (AP)
4 pieces. Thinly sliced salmon with house citrus sauce.
Nigiri and Sashimi
Maguro
Fresh tuna.
Toro
Tuna.
Negitoro
2 pieces. Onion.
Hamachi
Fresh yellowtail.
Hamachi Toro
Our specialty. Yellowtail belly.
Ikura
Our specialty. Salmon roe.
Unagi
Seawater eel.
Anago
Our specialty. Saltwater eel.
Tako
Octopus.
Hotate
Our specialty. Fresh scallop from Hokkaido Japan.
Mayo Hotate
2 pieces. Our specialty. Scallop with mayo.
Spicy Hotate
Our specialty. Scallop with house spicy sauce.
Tamago
Made here. Homemade special cooked egg.
Tobiko
Flying fish egg.
Inari
Fried sweet tofu. Vegan.
Kazunoko
Herring roe.
Uzura
Quail egg.
Sake
Fresh salmon.
Sake Toro
Our specialty. Fresh salmon belly.
Shiro Maguro
Albacore, white tuna.
Amaebi Sweet Shrimp
Our specialty. Fresh sweet shrimp.
Suzuki
Striped bass.
Ebi
Made here. Shrimp.
Saba
Made here. Mackerel.
Aji
Spanish mackerel.
Ika
Squid.
Kani
Our specialty. Real crab.
Tsubugai
Hokkaido sea whelk.
Ankimo
4 pieces. Our specialty. Monk fish liver.
Sushi Masa Nigiri Specials
Aburi Sake Toro Sushi
Our specialty. Salmon belly with torching.
French Kiss Sushi
Our specialty. Albacore with seasoned crab meat. No rice.
Negitoro Kyu Sushi
Chopped negitoro with green onion and cucumber wrap. No rice.
Wagyu Nigiri
Our specialty. Wagyu beef from Japan, a blow torch with house special sauce.
Dill Sake Sushi
Salmon marinated with dill.
Mayo Hotate Sushi
Scallop with mayo.
Sushi Masa Special Rolls
49ers Roll
Our specialty. In: California roll, out: fresh salmon and sliced lemon on top, sauce: wasabi and mayo sauce.
Cali Cracker Roll
Our specialty. In: California roll, out: deep-fried langoustine, green onion and tobiko, sauce: spicy mayo, wasabi mayo and unagi sauce.
Cherry Blossom Roll
Our specialty. In: spicy tuna and avocado, out: fresh tuna, sauce: spicy mayo and wasabi mayo sauce.
Deluxe California Roll
In: California roll, out: spicy tuna and unagi, sauce: unagi sauce.
Green Dragon Roll
In: shrimp tempura, cucumber and spicy hamachi, out: avocado and wasabi tobiko, sauce: house special green sauce.
Hayabusa Roll
Our specialty. In: shrimp tempura, sake, cucumber and cream cheese, out: albacore and macadamia nut on top, sauce: spicy mayo, wasabi mayo and unagi sauce.
Kyukani Roll
In: seasoned imitation crab meat, assorted fish, avocado and kaiware, out: cucumber wrap and tobiko, sauce: unagi sauce.
Lobster Temp Roll
10 pieces. Our specialty. In: a whole lobster tempura, cumber and lettuce, sauce: unagi sauce on top.
Mango Dragon Roll
Our specialty. In: shrimp tempura and cucumber, out: spicy salmon, spicy imitation crab meat, mango, avocado and tobiko, sauce: spicy mayo, wasabi mayo and unagi sauce.
Burning Love Roll
2 pieces. Our specialty, spicy. In: spicy tuna and tobiko, out: wrapped with salmon under fire.
Caterpillar Roll
In: eel and cucumber, out: avocado on top, sauce: unagi sauce.
Crabtanic Roll
Our specialty. In: seasoned imitation crab meat, cream cheese and avocado, out: deep-fried seasoned soft shell crab and wasabi tobiko, sauce: wasabi mayo and unagi sauce.
Dragon Roll
In: shrimp tempura and cucumber, out: unagi and avocado, sauce: unagi sauce.
Hamachi Jalapeno Roll
Our specialty. In: spicy yellowtail and cucumber, out: yellowtail and sliced jalapeno on top, sauce: spicy mayo, wasabi mayo and Sriracha sauce.
Kamikaze Roll
Our specialty. In: shrimp tempura, cucumber, out: spicy imitation crab meat, ebi and sliced jalapeno, sauce: sriracha, spicy mayo and wasabi mayo.
Lava Roll
In: seaweed with seasoned sushi rice deep fired, out: spicy tuna, tobiko, green onion and macadamia nut, sauce: unagi and spicy mayo.
Mango Bridge Roll
Our specialty. In: mango, spicy salmon, out: salmon and tempura flakes, sauce: spicy mayo and wasabi mayo sauce.
Mango Tango Roll
Our specialty. In: mango, eel and avocado, out: crushed macadamia nuts, sauce: unagi sauce.
Masa Delight Roll
Our specialty. In: spicy hamachi, deep-fried shishito pepper and cucumber, out: albacore with a blow torch, yellow onion and chopped jalapeno, sauce: house made ponzu sauce on the side. Spicy.
Masa Rainbow Roll
In: spicy hamachi, cucumber and tempura flake, out: each single piece comes with chef's special topping.
New Warriors Roll
In: California roll, out: spicy assorted fish, deep-fried gyoza skin chip, sauce: unagi and spicy mayo sauce.
Orange Blossom Roll
In: spicy salmon and avocado, out: fresh salmon, sauce: spicy mayo and wasabi mayo sauce.
Poki Roll
In: spicy tuna and cucumber, out: seaweed salad.
Rainbow Roll
In: California roll, out: topped with assorted fresh fish on top.
Samurai Roll
In: albacore mixed with miso and cucumber, out: albacore, avocado and green onion, sauce: house special chili oil sauce.
Spicy Rainbow Roll
In: spicy tuna and cucumber, out: various fish, sauce: spicy mayo, wasabi mayo and unagi sauce.
Sun-Kissed Roll
In: shrimp tempura, spicy tuna and cucumber, out: fresh salmon, tuna, sliced orange, tobiko and green onion, sauce: spicy mayo, unagi and Sriracha sauce.
Super California Roll
In: California roll, out: unagi and avocado, sauce: unagi sauce.
The Original Flaming Roll
Our specialty. In: shrimp tempura and cucumber, out: various fish, tobiko and green onion on fire, sauce: spicy mayo and unagi sauce. Spicy.
Victoria's Secret Roll
Our specialty. In: seasoned imitation crab meat, shrimp tempura and cucumber, out: avocado, soy paper, special seasoned deep-fried soft shell crab and sesame seeds, sauce: spicy mayo and unagi sauce.
Masa Giants Roll
Our specialty. In: shrimp tempura, seasoned imitation crab meat, spicy hamachi and deep-fried green bean, out: fresh sake, fresh hamachi, tobiko, green onion, macadamia nut and tempura flakes, sauce: wasabi mayo, spicy mayo and unagi sauce.
Masa Tanic Roll
Our specialty. In: shrimp tempura, spicy tuna and cucumber, out: salmon, tuna, avocado, spicy imitation crab meat, tobiko, green onion and tempura flake, sauce: spicy mayo, wasabi mayo and unagi sauce.
Ninja Roll
In: shrimp tempura, seasoned imitation crab meat and spicy tuna, out: avocado and seasoned assorted fish and yellow onion finished with a blow torch, sauce: spicy mayo, wasabi mayo and unagi sauce. Spicy.
Orange Dragon Roll
In: shrimp tempura and cucumber, out: spicy salmon and tempura flakes, sauce: spicy mayo and unagi sauce.
Pink Dragon Roll
In: shrimp tempura and cucumber, out: imitation crab meat, unagi sauce.
Red Dragon Roll
In: shrimp tempura and cucumber, out: spicy tuna, sauce: unagi sauce.
Sakura Roll
In: shrimp tempura, cream cheese and cucumber, out: fresh salmon, spicy imitation crab meat and tobiko, sauce: spicy mayo and unagi sauce.
Spider Roll
10 pieces. In: a whole soft shell crab, cucumber, kani kama and tobiko, sauce: unagi sauce.
Sunny Roll
In: albacore, cucumber and avocado, out: unagi and albacore, sauce: unagi sauce.
Sunshine Roll
In: shrimp tempura and spicy hamachi, out: fresh sake, avocado, green onion, 3 different flavored tobiko and tempura flakes, sauce: house-made special orange sauce.
Super Duper Roll
Our specialty. In: spicy tuna, cucumber, shrimp tempura, out: fresh tuna, unagi and tobiko, sauce: unagi sauce.
Baked Rolls
Volcano Roll
Our specialty. In: California roll, out: baked scallop, shrimp, crab meat, green onion and tobiko, sauce: unagi sauce.
Lion King Roll
Our specialty. In: California roll, out: salmon, sauce: baked with house special sauce and unagi sauce.
Deep-Fried Rolls
Crunchy California Roll
8 pieces. In: deep-fried California roll, sauce: unagi sauce.
Dynamite Roll
6 pieces. Our specialty. In: deep-fried spicy tuna, sauce: unagi sauce.
Vegas Roll
6 pieces. In: salmon, avocado and cream cheese, sauce: spicy mayo and unagi sauce.
Crunch Hama Roll
6 pieces. In: spicy hamachi, cream cheese and avocado, sauce: unagi sauce.
Spicy Sunrise Roll
10 pieces. Our specialty. In: spicy hamachi and avocado deep-fried, out: spicy marinated assorted fish, green onion and tobiko, sauce: house special spicy oil.
Traditional Rolls Rice Outside
Alaskan Roll
In: salmon, cucumber, and tobiko.
Crazy Horse Roll
In: yellowtail, cucumber, and tobiko.
Rocken Roll
In: unagi and avocado, sauce: unagi sauce.
Spicy Hamachi Roll
In: spicy yellowtail and cucumber.
Spicy Scallop Roll
In: spicy scallop and cucumber.
Boston Roll
In: tuna, avocado, and cucumber.
New York Roll
In: ebi, avocado, and cucumber.
Salmon and Avocado Roll
In: salmon and avocado.
Spicy Salmon Roll
In: spicy salmon and cucumber.
Spicy Tuna Roll
In: spicy tuna and cucumber.
California Roll
In: imitation crab, avocado, cucumber, out: tobiko.
Zen California Roll
In: real crab, avocado, cucumber, out: tobiko.
Philadelphia Roll
In: salmon, cucumber, cream cheese, and tobiko.
Salmon Skin Roll
In: salmon skin, yamagobo, cucumber with katsuo flake, sauce: unagi sauce.
Traditional Rolls Rice Inside
Ebi Roll
House seasoned cooked shrimp.
Natto Roll
Fermented soy beans. Vegan.
Sake Roll
Salmon.
Unagi Roll
Unagi.
Hamachi Roll
Yellowtail.
Negihama Roll
Yellowtail and green onions.
Shrimp Temp Roll
Shrimp tempura, cucumber and tobiko, unagi sauce.
Umeshiso Roll
In: ume and shiso.
Futomaki Roll
10 pieces. In: inari, yamagobo, kampyo, shitake, cucumber, oshinko, kani kama, tamago.
Negitoro Roll
Our specialty. Toro - tuna belly and green onions.
Tekka Roll
Tuna.
Hand Rolls
California Hand Roll
In: imitation crab, avocado, cucumber, and tobiko.
Poki Hand Roll
Our specialty. In: spicy tuna, cucumber, and seaweed salad.
Salmon Skin Hand Roll
Our specialty. In: salmon skin, yamagobo, cucumber with katsuo flake, sauce: unagi sauce.
Spicy Hamachi Hand Roll
In: spicy hamachi and cucumber.
Spicy Scallop Hand Roll
Our specialty. In: spicy scallop and cucumber.
Spicy Tuna Hand Roll
In: spicy tuna and cucumber.
Tobiko Hand Roll
In: tobiko.
Ikura Hand Roll
In: ikura.
Salmon and Avocado Hand Roll
In: salmon and avocado.
Shrimp Tempura Hand Roll
Our specialty. In: shrimp tempura, cucumber, and tobiko, sauce: unagi sauce.
Spicy Salmon Hand Roll
In: spicy salmon and cucumber.
Spider Hand Roll
2 pieces. Our specialty. In: softshell crab, cucumber, kani kama, and tobiko, sauce: unagi sauce.
Tuna Hand Roll
In: tuna and cucumber.
Unagi Hand Roll
In: unagi and avocado, sauce: unagi sauce.
Vegetable Rolls
Avocado Roll
In: avocado.
Cream Cheese Roll
Our specialty. In: cream cheese.
Futomaki Vegan Style Roll
10 pieces. In: inari, yamagobo, kampyo, shitake, cucumber, oshinko, and avocado.
Oshinko Roll
In: pickled radish.
Shitake Roll
In: house marinated cooked shitake mushroom.
Vege Lover Roll
In: avocado, inari, and cucumber.
Avocado and Cucumber Roll
In: avocado and cucumber.
Kappa Maki
In: cucumber.
Inari Roll
In: sweet fried tofu.
Rice Roll
In: sushi rice.
Tamago Roll
In: homemade special cooked egg.
Veggie Tempura Roll
In: tempura of yam, carrot, and green beans.
Sashimi Entrees
Maguro Sashimi Dinner
9 pieces. Tuna.
Sake Sashimi Dinner
9 pieces. Salmon.
Hamachi Sashimi Dinner
9 pieces. Yellowtail.
Combo Sashimi Dinner
3 pieces each of maguro, sake and hamachi.
Omakase Sashimi Dinner
11 pieces. Chef's choice.
Trust Chef Sashimi Dinner
Chef's choice (best of the day). Very Popular!
Sushi Entrees
Nigiri
8 pieces chef's choice of nigiri and California roll 8 pieces.
Chirashi
11 pieces mixed sashimi on top of sushi rice with house made tamago.
Nigiri Deluxe
9 pieces chef's choice of nigiri and tuna roll 6 pieces.
Omakase Nigiri
11 pieces chef's choice of nigiri.
Trust Chef Nigiri
Chef's choice of nigiri (best of the day).
Trust Chef Chirashi
Sushi bowl.
Chirashi Deluxe
12 pieces mixed sashimi on top of sushi rice with house made tamago.
Sake Lover
Sashimi, nigiri and roll.
Hamachi Lover
Sashimi, nigiri and roll.
Maguro Lover
Sashimi, nigiri and roll.
Omakase Chirashi
Chef's choice of the best of day.
Donburi from Sushi Bar
Unagi Don
Cooked eel comes with unagi sauce.
Poki Don
Combination Entrees
Combo A
Chicken teriyaki, shrimp and veg tempura.
Combo B
Beef teriyaki, shrimp and veg tempura.
Combo C
Chicken teriyaki, lobster, and veg tempura.
Combo D
Lobster and veg tempura, shrimp and veg tempura.
Combo E
Beef teriyaki, lobster, and veg tempura.
Combo F
Chicken teriyaki, beef teriyaki.
Love Boat Specials
A. Sashimi
18 pieces chef's choice, comes with 2 bowls of rice.
B. Sushi
Shrimp temp roll, tuna roll, California roll, and 12 pieces chef's choice nigiri.
C. Sashimi and Sushi
5 pieces sashimi, California roll, tuna roll, and 10 pieces chef's choice nigiri.
Hot Entrees
Beef Teriyaki D
8 oz. charbroiled rib-eye steak, teriyaki sauce.
Chicken Teriyaki D
Charbroiled chicken, teriyaki sauce.
Salmon Teriyaki D
Charbroiled salmon, teriyaki sauce or salted.
Salmon Shioyaki D
Charbroiled salmon, teriyaki sauce or salted.
Saba Shioyaki D
Grilled mackerel with grated radish.
Squid Teriyaki D
Grilled squid with teriyaki sauce or salted.
Squid Shioyaki D
Grilled squid with teriyaki sauce or salted.
Chilean Sea Bass Teriyaki D
Fresh Chilean sea bass broiled, teriyaki sauce, or salted.
Chilean Sea Bass Shioyaki D
Fresh Chilean sea bass broiled, teriyaki sauce, or salted.
Lobster Tempura D
Premium lobster tails deep-fried with assorted veg tempura.
Seafood Tempura D
2 pieces of shrimp, seafood, and veg tempura.
Vegetable Tempura D
Assorted vegetables.
Shrimp Tempura D
6 pieces of shrimp tempura.
Combo Tempura D
4 pieces of shrimp tempura and assorted veg tempura.
Pork Katsu D
Panko breaded pork cutlet.
Fish Katsu D
Panko breaded tilapia.
Kaki Fry D
5 pieces. Japanese-style fried oysters.
Chicken Katsu D
Panko breaded chicken cutlet.
Ebi Katsu D
5 pieces. Panko breaded shrimp.
Hibachi Chicken
Grilled chicken breast with house made yuzu butter and ajitsuke tamago. Served on a sizzling hot plate.
Galbi D
Special marinated short-ribs on a sizzling hot plate with ajitsuke tamago.
Galbi Don D
Grilled special marinated short-ribs over the rice with ajitsuke tamago.
Maku No Uchi
Special box style bento for 1 person assorted tempura, broiled fish, sashimi, nigiri, assorted karaage, tsukemono.
Yakiniku Donb D
Thin sliced short-rib with house yakiniku sauce over the rice with ajitsuke tamago.
Curry Donburi D
Choice of chicken katsu, assorted tempura, or kurobuta sausage. Substitute with pork katsu for an additional charge.
Tonkotsu Ramen
Rich milky pork broth served with chashu, ajitsuke tamago, green onion, bamboo shoot, mushroom and seaweed. Add house-made special miso for an additional charge.
Masa Special Dinner for 2
Masa Special Beef Teriyaki Dinner
MASA SP Chicken Teriyaki Dinner
Masa Special Salmon Teriyaki Dinner
Noodles
1. Plain
Udon or soba. Homemade broth with noodle.
2. Vegetable
Udon or soba. Fresh vegetable cooked in the broth.
3. Tempura
Udon or soba. 1 pieces of shrimp and assorted veg tempura on the side.
4. Beef
Udon or soba. Beef teriyaki on top.
5. Chicken
Udon or soba.
6. Nabeyaki
Udon or soba. Chicken and egg in the soup, topped with shrimp tempura cooked in stone pot.
7. Yaki Udon
Stir fried udon with beef and vegetables.
8. Zaru Soba
Cold soba. Add side tempura for an additional charge.
9. Cha Soba
Green tea flavored cold soba. Add side tempura for an additional charge.
10. Kimchi
Udon or soba. Pork, kimchi and egg in stone pot.
Nabemono
Beef Sukiyaki
Thinly sliced beef, shiitake mushroom, clear noodle, and assorted vegetable cooked in house special sukiyaki sauce.
Yosenabe
Assorted seafood and vegetable cooked in seafood broth.
Chicken Sukiyaki
Chicken, shiitake mushroom, clear noodle, and assorted vegetable cooked in house special sukiyaki sauce.
A la Carte
Extra Wasabi
House Green Salad
We only have house dressing, no other option.
Spicy Mayo
House-made special sauce.
Teriyaki Sauce
House-made special sauce.
Unagi Sauce
House-made special sauce.
Rice
Stir fried rice.
Asari Miso Soup
Fresh clam miso soup.
Kimchee
Miso Soup
Soup that is made from miso paste.
Extra Ginger
Sushi ginger.
Kizami Wasabi
Desserts
Tempura Ice Cream
Green tea or vanilla. Deep-fried ice cream.
Green Tea Cheesecake
Deep-Fried Banana with Ice Cream and Whipping Cream
Mochi Ice Cream per Piece
Choice of 1 piece: chocolate, mango, strawberry, vanilla, coffee, green tea, plum wine, red bean, cookie's n cream, mint choc chip, or black sesame.
Ice Cream
A scoop of premium ice cream, choice of green tea, vanilla, orange sherbet, or cookies n cream ice cream with azuki for an additional charge.
Warabi Mochi
A jelly-like mochi covered with sweet and nutty soybean powder or green tea powder served with kuromitsu syrup.
Non-Alcoholic
Shirley Temple
Made with ginger ale and a splash of grenadine, garnished with a cherry.
Iced Matcha Tea
Iced green tea, unsweetened.
Iced Matcha Latte
Sweetened.
Black Iced Tea
Unsweetened.
Arnold Palmer Iced Tea
Lemonade
Hot Green Tea
Per person.
Decaffeinated Hot Green Tea
Pink Lemonade
Sodas
Coke
Diet Coke
Sprite
Ginger Ale
Root Beer
Orange Soda
From Japan
Ramune
Original or strawberry.
Calpico
Regular.
Fruit Juice, Milk, Bottled Water
Orange Juice
Sparkling Water
Apple Juice
2% Milk
Bottled Water
Beer (Must be 21 to purchase)
Asahi L
Must be 21 to purchase.
Asahi Black
Must be 21 to purchase. A rich, nutty flavor and makes it incredibly smooth-drinking. 12 oz.
Echigo
Must be 21 to purchase. A rice lager beer, uses a super premium short-grain rice. 17 oz.
Kirin L
Must be 21 to purchase.
Orion Small Premium Draft Beer
Must be 21 to purchase. From Okinawa Japan. Rice Lager. 334 ml.
Sapporo L
Must be 21 to purchase.
Cold Sake (Must be 21 to purchase)
Dassai ''Junmai Daiginjo''
Must be 21 to purchase. 300 ml. A graceful aroma and a well-rounded flavor. This prized sake is from a dedicated staff who brews nothing other than junmai daiginjo grades.
Hoyo ''Kura no Hana'' Daiginjo
Must be 21 to purchase. 500 ml. Made from a specialty rice grown only in Miyagi Prefecture, ''Kura no Hana'' is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment.
Karatamba
Must be 21 to purchase. 300 ml. A superb, dry, and crisp sake. Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate.
Kikusui
Must be 21 to purchase. 300 ml. A light and comfortably dry premium sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing mandarin orange-like overtones.
Lychee Nigori
Must be 21 to purchase. Pretty aromas of lychee fruit and rose petals lead into a creamy palate with a silky texture. Lightly tart, fresh fruit balances the sweetness.
Mango Nigori
Must be 21 to purchase. 375 ml. Lovely aromas of fresh tropical mangos and yellow peaches jump out of the glass. This nigori is full-bodied and creamy in the mouth with well-balanced sweetness and long-lasting flavors of mango
Mio Sparkling
Must be 21 to purchase. 300 ml. A festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread.
Oka Preminum
Must be 21 to purchase. 300 ml. Floral rather than fruity, though there is a touch of pear, and perhaps melon.
Sayuri Nigori Unfilitered
Must be 21 to purchase. 300 ml. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish.
Shochikubai Nigori Unfilitered
Must be 21 to purchase. 375 ml. Emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.
Hot Sake (Must be 21 to purchase)
Hot Sake
Must be 21 to purchase.
Wine (Must be 21 to purchase)
La Crema Bottle
Must be 21 to purchase. 750 ml. Chardonnay.
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Recent Reviews
Amazingly cold beer and unexpectedly great sushi. I just stumbled onto this restaurant with friends and sushi was spot on. Other food (katsu curry, chicken karaage, shioyaki, rolls, udon, etc) were also great but I usually order nigiri. Ingredients were always fresh but sushi has gotten even better lately.
September 2025
Sushi Masa is an absolute must in Campbell!!! The restaurant has a warm, welcoming vibe that makes you feel right at home the moment you walk in. The sushi is no doubt the best in town, in my very demanding taste, and some of the best in the Bay Area. Every roll is fresh and flavorful, but the Ninja Roll is the real standout, don’t leave without trying it!
The service is exceptional. The lady who helped us was incredibly friendly and attentive, and the rest...
The service is exceptional. The lady who helped us was incredibly friendly and attentive, and the rest...
June 2025
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Pizza, Vegetarian
Via Mia Pizza - Camden Ave - 5251 Camden Ave
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Pizza, Chicken Wings, Salad, Pet Friendly, Vegan
Fresh fish, generous portions, and great prices. The staff are friendly, and the service is quick. Easily one of the best sushi spots around San Jose — especially for the quality you get.