Hong Kong Chef
$$ • Cantonese, Soup, Chinese
Hours:
1371 E 14th St unit d, San Leandro
(510) 756-6975
About Hong Kong Chef
Customers' Favorites
Hong Kong Chef Reviews
Ratings
Menu
Hours
| Monday | 4:30 - 9PM 11AM - 3PM |
| Tuesday | 4:30 - 9PM 11AM - 3PM |
| Wednesday | 4:30 - 9PM 11AM - 3PM |
| Thursday | 11AM - 3PM 4:30 - 9PM |
| Friday | 4:30 - 9PM 11AM - 3PM |
| Saturday | 4:30 - 9PM 11AM - 3PM |
| Sunday | 11AM - 3PM 4:30 - 9PM |
Hong Kong Chef is a spacious Cantonese restaurant that offers a wide-ranging menu featuring authentic Cantonese food. The owner is known to be very friendly, creating a welcoming atmosphere. The service is described as average, with waitstaff who are not particularly attentive but manage to get the job done. The environment is beautiful, providing a comfortable setting for large groups.
The food at Hong Kong Chef receives mixed reviews. Some dishes are praised, including the juicy potstickers with spicy chili oil, crisp string beans with chicken, and the generous beef chow fun. The seafood is noted as a must-try, along with the Braised pigeon. However, the Peking duck has been criticized for having overly hard skin that is difficult to eat. One customer also mentioned an unpleasant gasoline smell from the lobster, which may point to supplier issues.
Despite some complaints, many dishes are described as "very good" and "tasty," meeting the high standards of the Canto community. The House special pan fried noodles are highlighted as a personal favorite, with an insane portion size that can feed multiple people. The honey walnut shrimp is another popular choice, known for its perfect cooking and bouncy texture. Portion sizes are generous, allowing customers to take home leftovers. Prices are on the higher end, but the level of service and quality of food make it worth the cost.
Overall, Hong Kong Chef appears to be a solid choice for Cantonese fare, with a varied menu that features both hits and misses. The restaurant's spacious, comfortable setting makes it a good option for large gatherings, though the service could use some improvement. With a little more consistency in the kitchen, Hong Kong Chef could become an excellent local spot for authentic Chinese cuisine.