Koberl At Blue
$$$ • Fine Dining, American, VegetarianAbout Koberl At Blue
Customers' Favorites
Fried Calamari with Sambal Aioli & Lemon Wrap
Hoisin Marinated Chicken Lettuce Wraps
Selection of Farmstead Artisan Cheeses
Sauteed Duck Breast & Confit of Duck
Three Fish Scallop and Shrimp
Pan Roasted Chicken Breast
Crispy Crab Appetizer
Colorado Rack of Lamb
Beef Filet Carpaccio
Chocolate Lava Cake
Koberl At Blue Reviews
173 ratings
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First, I feel that this restaurant has some of the best food in the county! Last night we went there with 2 other couples and had a fantastic meal...however, the real highlight was our server Erik!!! Wow, some of the best service I think I have ever had, he was engaging, funny, very professional and very knowledgeable! His tableside manners were amazing and he was always nearby to take care of us all! Erik....Thanks buddy...we will ask for you next time we come in!!!
The food is beautifully presented, fresh, and fun and delectable to taste. Great atmosphere though we sat next to some loud-speaking customers and had to strain to hear ourselves. Nonetheless greet place to dine. A must-try just for the food👏😋
We spend a majority of our weekly date nights at this establishment having dinner and drinks at the bar (corner seats so we can look into each other's eyes). Jeremy is the best bartender in the county. Cocktails are perfectly executed to my wife's exacting standards, and the food in unsurpassed. Do yourself a favor and order a side of the artichoke risotto regardless of your entree. Amazing! The jazz soundtrack is the perfect pairing to the charming brick and subdued lighting....read full review
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
Koberl At Blue is a top dining destination in San Luis Obispo, situated in the historic J.P. Andrews building. The atmosphere is quiet and elegant, especially during the holidays when warm lights and decorations create a cozy, romantic setting. The service is attentive and professional, with servers providing personal attention to ensure a memorable experience. The food is excellent, with dishes like quail on special, filet mignon, sautéed duck breast, and seared Ahi receiving high praise for being delicious, perfectly seasoned, and beautifully presented. The restaurant emphasizes chef-driven recipes and interesting platings that stand out from other places. Guests can enjoy the bar area and appetizers or choose to have a proper dinner in the dining area. The restaurant offers a great wine list, and the servers, such as Vaughn and Erik, are praised for their engaging, professional, and knowledgeable service. Whether visitors are celebrating a special event or just enjoying a nice dinner, Koberl At Blue aims to leave everyone satisfied.