Ox and Anchor
$$$ • Steakhouses, Seafood, Vegan
Hours:
877 Palm St, San Luis Obispo
(805) 234-9968
About Ox and Anchor
Customers' Favorites
Complimentary Chocolate Covered Honeycomb
Bone Marrow Tater Tots
Goat Cheese Croquettes
Yukon Potato Puree
Whipped Potatoes
Creamed Spinach
Mashed Potatoes
Mac and Cheese
Truffle Fries
Lobster Tail
Ox and Anchor Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 8PM |
| Thursday | 5 - 8PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
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Ox and Anchor provides a memorable dining experience with excellent steak, brussel sprouts, and attentive service. The steak is cooked perfectly with a nice sear and warm center, while the Snake River Farms Flat Iron, tuna tartare, and mushrooms are flavorful and generously portioned. The atmosphere is pleasant and upscale, yet not overly formal, making it suitable for various occasions. Recent reviews highlight the impressive dishes such as the 12oz Bacon + Blue Ribeye, Prime New York, and the Yukon Gold Puree, which is soft, creamy, and indulgent. The restaurant also offers tasty starters like the goat cheese croquettes, bone marrow tator tots, and Ox + Anchor Eggrolls. The service is praised for its attention to detail, with staff making guests feel special. Overall, Ox and Anchor remains one of the best dinner spots in SLO County, perfect for date nights, business meetings, or special celebrations. Whether on vacation or local, it is a must-visit for a fantastic dining experience.