San Luis Sourdough
$ • BakeryAbout San Luis Sourdough
San Luis Sourdough Reviews
97 ratings
Share your opinion about San Luis Sourdough
I like the sourdough pumpernickel. Very hard to find it. I have purchased regular sourdough and have experienced some holes. No big deal. I like your bread. Make ,more sourdough pumpernickel please. prtcalbert
One of the best reasons to live in California
My review is in regard to San Luis Sourdough with Garlic. By far my favorite bread that I enjoy every day. Hoping they will start making this combination in an organic loaf with non GMO wheat. I am finding as I get older I am having to go all organic now....
Hours
| Monday | 8AM - 5PM |
| Tuesday | 8AM - 5PM |
| Wednesday | 8AM - 5PM |
| Thursday | 8AM - 5PM |
| Friday | 8AM - 5PM |
| Saturday | Closed |
| Sunday | Closed |
San Luis Sourdough offers exceptional sourdough bread, including the popular Jalapeno variety, which customers describe as a "game changer" for toast, burgers, and sandwiches. The bread is praised for its freshness and good taste, with a satisfying chewiness. Customers enjoy the Garlic Sourdough, though some have mistaken it for Jalapeño due to similar packaging. The sourdough is highly sought after. Some customers note big holes in the bread, which they feel is a byproduct of how it is made and contributes to its goodness; this is because it's a growing bread, full of live active cultures. This is 4 out of 5 star bread, and it doesn't have a long shelf life because it is non-gmo, preservative free.