SLO Fish Co.
SeafoodAbout SLO Fish Co.
SLO Fish Co. Reviews
36 ratings
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One of the best fish and chips I’ve ever had! The fish was fresh without the usual thick layer of bread and the chips were delicious.
I will be back to try other dishes!
I will be back to try other dishes!
Casey the owner is a gem and has curated one of thee best local dining experiences on the Central Coast. It’s actually a problem. This is my 3rd weekend in a row here, and I don’t foresee my frequency - or appetite for this place - diminishing.
The grilled rockfish tacos are literally to die for, the corn tortillas hold together so well and they are generous on the amount of fish you get
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
SLO Fish Co. is a new addition to the SLO Public Market, located in its own 2 story building at the back with a nice big outdoor patio and inside seating as well. There is outdoor seating if you have a dog, a small store with some cool shirts, and a fresh fish counter. Guests walk past the seafood market and note the fresh fish. The menu is varied and even has a few burger options. Specific meals mentioned include the Mate's Bowl loaded with shrimp, mussels, clams, sausage, mini corn cobs, and potatoes; fish and chips made perfect with fresh fish without the usual thick layer of bread and delicious chips; the Seafood Louie Salad with very fresh bay shrimp and Dungeness crab; the SLO Lobster Roll with a generous amount of lobster that is a lot lighter than a usual Maine lobster roll with a lot of butter; the Crabby Patty Sando, a crab cake sandwich that is very flavorful and filling, with plenty of tasty crab, cooked perfectly and delicious; sweet potato fries that are cut wide width-wise and thin thickness wise, tasting pleasingly sweet and not salty or overpoweringly seasoned; and oysters that ended up being very fresh. Staff are very friendly, drinks are poured strong, and service was a little slow. Some found a couple pieces of crab shell and quite a few withered leaves among the mixed greens, and some pieces of shell in the roll. This is one of the best local dining experiences on the Central Coast and one of the best fish and chips.