Visconte Catering
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Visconte Catering Reviews
18 ratings
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Andrea and Richard have taken the lead in multiple large parties (and a wedding.). They and their staff do a terrific job in the pre-planning, purchasing, table setting, bar tending and cooking and clean up. The food choices have been interesting and well prepared even for events of 100 people attending. Her wine choices also were very good and reasonably priced. We would definitely want to work with them again.
French born chef Richard Visconte and wife Andrea are definitely the A team when they are in charge of delivering a top drawer catered event . The menu will be impeccable and at a level above the rest . Beautifully presented , sublimely delicious , and their staff ; skilled at taking care of the host’s guests and anticipating any needs they see and we as hosts may not . We were transported to France on a lovely evening in June to enjoy without worry that our event would...read full review
Visconte Catering is my go-to caterer for large events and small intimate high-end dinners. They are quick to respond to emails, incorporate seasonal fresh items on each menu, and ensure every detail has been thought of. As an event planner, I appreciate this team! Their onsite team is also professional and always provides the best service!
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | 9AM - 5PM |
| Sunday | Closed |
Visconte Catering is a top drawer catered event service. French born chef Richard Visconte and wife Andrea are the A team. The menu is impeccable, beautifully presented, and sublimely delicious. The staff is skilled at taking care of guests and anticipating needs. The food has a touch of French flair, with great flavors and fresh ingredients made from scratch. They are quick to respond to emails and incorporate seasonal fresh items on each menu. Andrea is a pro from pre-event planning through to the end, responsive and detail-oriented. Richard is a genius with pairing wine and food, always using the highest quality ingredients. Please try the empanadas or anything chef Richard Visconte comes up with. The service is polished and discreet, and everything runs seamlessly. Whether for a dinner for 30 people or a cocktail event for 70, everything will be perfect. The attention to detail with menu selections right through the pace of service is the finest. This group has been on the top of the go-to list for years at multiple wineries. C’est magnifique!