Good ol' Black Angus, just the way I remember it. Had the Campfire Feast with my wife and two other couples. Lots of choices, we all had steaks and all were tasty and cooked just as requested. 6 nice shrimps in the shared (per couple) shrimp cocktail. The Mud Pie and the Cheese Cake founded out the meal. Kristina was our excellent waitress. She made us feel at home, gave us is plenty of time to make our selections, and helped the meal flow smoothly, with just the right time between courses. The kitchen staff cooked everything as ordered and well timed. We will definitely return!
Ernest R.
Tonight our Server was Bobby and he was excellent! He was professional, kind, humorous, and non intrusive. He was very personable and reminded me of servers decades past when both the server and customer can enjoy each others company without any issues. Black Angus is very fortunate to have him. Thank you Bobby
E E.
Came here on Friday, March 29th for lunch around 11:30 am. It was pretty empty so it was nice. We ordered the Campfire Feast for two. I had the New York steak, green beans, & a baked potato. My friend had the prime rib with a baked potato and steak soup. We had zucchini as our appetizer, and the big Chocolate Mountain Fudge cake as our dessert. The food was excellent, all of it. The steaks cooked properly and everything came out perfect. My only complaint was the service. We were in a rush, but it took forever to get our bill and process it, since it was busy when we left. If the service was a bit better I would return, not my usual location to go, but we had to meet in between since we were both driving from far away.
eric chan
We went to the restaurant for lunch today with some old friends. I recommended Filet Mignon to them and 4 of us ordered that. When the dishes came, 3 of the Filet Mignon looks OK but mine does not look like a Filet Mignon and does not taste like one. It's pretty tough. I am very disappointed. I talked to the waitress with no avail. Very disappointed!!!
Atmosphere: 4
Food: 1
Service: 4
Antonio Trabanino
We wait for three hours, the food could be better!
Atmosphere: 3
Food: 1
Service: 3
Leilani Clark
Meagan the server on our table was not very attentive. Meagan seems like she doesn't have any time to serve us and by the time we could say something to her about what we need from her, she already walked away from our table. It seems like she is in the rush to get back to the two gentlemen that are in the bar area that she's been attending since we got to the restaurant and sat down. Then when she finally decided to approach us and ask us for what we needed, Amanda already came to our table and served us with what we needed. The food that my daughter ordered wasn't cooked right. The rest of the food that we ordered was good.Thank you Amanda for your help.
Atmosphere: 5
Food: 4
Service: 1
Jim White
Consistently great prime rib and au gratin potatoes. Iceberg Wedge salad also quite good.
Atmosphere: 4
Food: 5
Service: 5
Jeff Ross
Great steak ?
Atmosphere: 5
Food: 5
Service: 5
Dineen P.
Once again, we had a delicious meal. The salmon was cooked perfectly, and the ambiance was intimate and quiet. Our waiter, Bobby Lee, was a delight. Attentive, engaging, and funny. This is one of my favorite restaurants for a nice night out.
Andrew B.
Love me some Black Angus! The Campfire Feast is a solid deal; however, I have been noticing the price consistently creeping up as the portions become smaller (That loaded baked potato, costing extra, was an absolute joke! Was practically the size of a newborn's fist...). Love the new brussel sprouts app they're offering with the Campfire Feast, though! Pouring one out for the loss of the artichoke dip... Special shoutout to Bobby Lee! He was a gracious host and server. Warm and social, very considerate and interacted great with our kids! Dad jokes were on-point and he kindly offered the kids plated treats of croutons and oranges (as they are picky eaters). He made the dining experience a unique one and any table (or restaurant) would be lucky to have him.
Honestly, Black Angus is a staple for my husband and I. We are never disappointed and always leave full & happy. Campfire feast is the way to go for two! And if you sign up for their rewards, you'll get that campfire coupon; because I mean, who doesn't love a good coupon. For starters, do yourself a favor and get the fried zucchini, they are the best! Trust me, you've never had zucchini as crispy and flavorful as these. Oh ... and the cucumber dipping sauce is amazing, so ask for an extra side. For my entree I always get the salmon, mashed and garlic broccoli. I keep it simple, but it's delicious. I also like their crispy and garlic butter shrimp, which sit on a bed of rice pilaf. I've always experienced good customer service. The restaurant is a little dated, it could use a little pick me up. Most definitely a date night restaurant.
Daniel S.
Bobby Lee was exceptional ... food was alright however he makes up for everything else very kind and treated everyone great.
Dan D.
Bobby Lee! Best waiter at This place. Ask to be seated in his service area for the best dining experience. Great if you have children at your table!
Dharma W.
Dry sandwich. Hard biscuits. The meat was tough and cold. And it wasn't work what they charged.
Jesus Plascencia
Very Poor service the manager is rude food was the most disappointing low quality stakes and ribs and stakes under cooked raw chicken tenders they took the stakes and brought me back charcoal and they expected me and my family to eat that garbage no
Good ol' Black Angus, just the way I remember it. Had the Campfire Feast with my wife and two other couples. Lots of choices, we all had steaks and all were tasty and cooked just as requested. 6 nice shrimps in the shared (per couple) shrimp cocktail. The Mud Pie and the Cheese Cake founded out the meal. Kristina was our excellent waitress. She made us feel at home, gave us is plenty of time to make our selections, and helped the meal flow smoothly, with just the right time between courses. The kitchen staff cooked everything as ordered and well timed. We will definitely return!
Tonight our Server was Bobby and he was excellent! He was professional, kind, humorous, and non intrusive. He was very personable and reminded me of servers decades past when both the server and customer can enjoy each others company without any issues. Black Angus is very fortunate to have him. Thank you Bobby
Came here on Friday, March 29th for lunch around 11:30 am. It was pretty empty so it was nice. We ordered the Campfire Feast for two. I had the New York steak, green beans, & a baked potato. My friend had the prime rib with a baked potato and steak soup. We had zucchini as our appetizer, and the big Chocolate Mountain Fudge cake as our dessert. The food was excellent, all of it. The steaks cooked properly and everything came out perfect. My only complaint was the service. We were in a rush, but it took forever to get our bill and process it, since it was busy when we left. If the service was a bit better I would return, not my usual location to go, but we had to meet in between since we were both driving from far away.
We went to the restaurant for lunch today with some old friends. I recommended Filet Mignon to them and 4 of us ordered that. When the dishes came, 3 of the Filet Mignon looks OK but mine does not look like a Filet Mignon and does not taste like one. It's pretty tough. I am very disappointed. I talked to the waitress with no avail. Very disappointed!!!
Atmosphere: 4
Food: 1
Service: 4
We wait for three hours, the food could be better!
Atmosphere: 3
Food: 1
Service: 3
Meagan the server on our table was not very attentive. Meagan seems like she doesn't have any time to serve us and by the time we could say something to her about what we need from her, she already walked away from our table. It seems like she is in the rush to get back to the two gentlemen that are in the bar area that she's been attending since we got to the restaurant and sat down. Then when she finally decided to approach us and ask us for what we needed, Amanda already came to our table and served us with what we needed. The food that my daughter ordered wasn't cooked right. The rest of the food that we ordered was good.Thank you Amanda for your help.
Atmosphere: 5
Food: 4
Service: 1
Consistently great prime rib and au gratin potatoes. Iceberg Wedge salad also quite good.
Atmosphere: 4
Food: 5
Service: 5
Great steak ?
Atmosphere: 5
Food: 5
Service: 5
Once again, we had a delicious meal. The salmon was cooked perfectly, and the ambiance was intimate and quiet. Our waiter, Bobby Lee, was a delight. Attentive, engaging, and funny. This is one of my favorite restaurants for a nice night out.
Love me some Black Angus! The Campfire Feast is a solid deal; however, I have been noticing the price consistently creeping up as the portions become smaller (That loaded baked potato, costing extra, was an absolute joke! Was practically the size of a newborn's fist...). Love the new brussel sprouts app they're offering with the Campfire Feast, though! Pouring one out for the loss of the artichoke dip... Special shoutout to Bobby Lee! He was a gracious host and server. Warm and social, very considerate and interacted great with our kids! Dad jokes were on-point and he kindly offered the kids plated treats of croutons and oranges (as they are picky eaters). He made the dining experience a unique one and any table (or restaurant) would be lucky to have him.
Restaurantji Recommends
Honestly, Black Angus is a staple for my husband and I. We are never disappointed and always leave full & happy. Campfire feast is the way to go for two! And if you sign up for their rewards, you'll get that campfire coupon; because I mean, who doesn't love a good coupon. For starters, do yourself a favor and get the fried zucchini, they are the best! Trust me, you've never had zucchini as crispy and flavorful as these. Oh ... and the cucumber dipping sauce is amazing, so ask for an extra side. For my entree I always get the salmon, mashed and garlic broccoli. I keep it simple, but it's delicious. I also like their crispy and garlic butter shrimp, which sit on a bed of rice pilaf. I've always experienced good customer service. The restaurant is a little dated, it could use a little pick me up. Most definitely a date night restaurant.
Bobby Lee was exceptional ... food was alright however he makes up for everything else very kind and treated everyone great.
Bobby Lee! Best waiter at This place. Ask to be seated in his service area for the best dining experience. Great if you have children at your table!
Dry sandwich. Hard biscuits. The meat was tough and cold. And it wasn't work what they charged.
Very Poor service the manager is rude food was the most disappointing low quality stakes and ribs and stakes under cooked raw chicken tenders they took the stakes and brought me back charcoal and they expected me and my family to eat that garbage no
Atmosphere: 2
Food: 1
Service: 1