Tasty Zone

3930 S Bristol St, Santa Ana
(714) 788-4881

Recent Reviews

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nick drane

I ordered Uber Eats and I got food poisoning. I had Dan Dan Noodles, Spicy Wontons, Chicken Dumpling and Pork Fried Rice.

Food: 1

Ryan

Great authentic food

Atmosphere: 4

Food: 5

Service: 4

M K

For Sichuan restaurants, I usually judge them by trying some of the classic dishes. Simple dishes like shredded pork with garlic sauce (Yu Xiang Rou Si) are actually some of the hardest to do well. If a restaurant can make those signature dishes taste right, it usually means the kitchen knows what they’re doing. From my experience, this place does a pretty solid job. For Irvine, the Sichuan food here is actually quite good.

Atmosphere: 4

Food: 4

Service: 4

hansub

Empty midday. The fried chicken with peppers was good. Very spicy. Szechuan noodles were flavorful but didn't love the texture of the noodles.

Noa Pei

What a terrible dining experience! I was shocked to find hair in my food, and the indifferent tone and bad attitude of the waitress really shocked me. I really regret choosing to try the dishes here! It turns out that all those who gave bad reviews have their reasons! That waitress in the restaurant simply shouldn't be working in the service industry. She should be a queen at home!

Atmosphere: 1

Food: 1

Service: 1

Andrew Z

One of the only good Chinese food places I have found. Their noodles are spectacular!

Atmosphere: 5

Food: 5

Service: 5

Sweta Baniya

I had delicious vegan food here and both dishes were made with care! The owner also asked about Oyster sauce which I don’t eat! He was very attentive to my request and was very kind and careful.
The tofu was DELICIOUS! Cauliflower was okay!

Atmosphere: 5

Food: 5

Service: 5

Bob Bogart

Really good sizuan food. Lamb was unique.

Atmosphere: 3

Food: 5

Service: 4

Jie Mu

The girl cashier is super rude. She should be fired.

Ken Liu

Taste was ok initially, but quickly one comes to the realization that the quality lacks. From the meats to the vegetables, to the oil that they use…no good. Moreover, the portions were on the small side versus other Chinese restaurants. Do not recommend.

Robert Warmuth

really great chineese food. Big portions and excellent service.

Atmosphere: 5

Food: 5

Service: 5

Carrie Z

My go-to spot for Sichuan cuisine takeout. The flavors are authentic, and dishes like the twice cooked pork are must-orders. It’s one of the few places my dad genuinely enjoys, which says a lot.

The restaurant is located right across the street from South Coast Plaza, in an area with many dining options. Whether you’re dining in or grabbing takeout, service is quick and reliable. It’s a small space, but there are plenty of tables. A hidden gem for real Sichuan flavor.

Charles Zack

Did delicious food and great service

charlie purdue

driest chinese food i have ever had. was burnt black, had almost no sauce, no side of rice or vegetables to add flavor... portions were also offensively small for $18... girl at the counter was quick but not very friendly, not that i care, since i will not be coming back

David Monson

Loved everything I ate here. Took me back to my year living in China. So flavorful. Soany of my favorite dishes. I'll be coming back for sure!

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