The Black Sheep "SB Brasserie"
18 E Cota St, Santa Barbara
(805) 965-1113
Customers' Favorites
Flourless Chocolate Torte
Braised Beef Short Rib
Shoyu Ramen
Duck Confit
Coq Au Vin
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Recent Reviews
Our family of 5 with 3 adult/teen daughters enjoyed our meal. We did the chefs tasting menu. The items selected were delicious! We would not necessarily have chosen off the menu what we were served, and we were all very happy with the selections. The bone marrow bread, mussels, and short rib were highlights. The chocolate mouse was incredible. Cocktails tasty. Service was friendly and prompt. Our family laughed and enjoyed our night. We will come again.
Perhaps it was my expectations were too high, but I was not impressed by the food. The crab cakes were mushy on the inside and the flavor was only one note with an overwhelming horseradish flavor. The Brazilian “Moqueca” salmon was fine but did not taste like an authentic Moqueca. My son felt the French Onion burger only tasted primarily of mustard and onions. The service was nice and friendly though.
Had a fantastic experience at Black Sheep Brassie! Everything was delicious but the “Adult Bread & Butter” aka bone marrow with toasted baguette was one of the best things I’ve ever tasted. Of honorable mention was the duck lettuce wraps. We talked to owner who was so kind and involved in his restaurant. Really recommend making a stop here! We will be back.
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