Amy & Mitchell... "Thank You"! I recently celebrated my birthday at Bouchon and I cannot remember a more fabulous experience ever. The moment we arrived the greeting was warm and friendly. Nicholas, our server, was attentive and had fantastic suggestions for pairings and dinner selections. The music... ok let's just say the mix of Motown and 70's R&B classics made the evening even more enjoyable. I apologize for my singing! Our champagne, Lauren - Perrier, was the perfect starter and paired well with the Salade Lyonnaise. Please do not sleep on the Warm Pecan & Goat Cheese Tart. "It will change your life" is what the ladies who sat next to us said. They were not incorrect. It was a "pearl clutching experience". The venison & the steak were so well prepared a knife was just a prop. The seasoning on both were excellent. They both are a "must have"! The wine we enjoyed with dinner was absolutely amazing. Adaptation paired well with everything we enjoyed on the menu. Nicholas' suggested as we both enjoy our cabs. The blackberry upside-down cake was a great finish to the meal (it too went well with the wine). From the greet to the music to the food... this is an experience one should have. I plan to have it happen more often.
Michael L.
Excellent dinner at Bouchon for our anniversary. We decided to try several items and were satisfied with each plate. To start we had their recommended Cabernet and house passion tea. Both were excellent choices. To start we did the scallops trio for two. Glad we shared because it was much more than I anticipated. Each scallop had its own individual setting and flavors. Each one was excellent. For entrees we ordered the filet mignon and duck confit. Each was cooked masterfully. The duck breast was lean and the thighs were shredding meat right off the bone. Excellent pairing with its veggies. The filet mignon was tender and juicy. For dessert, we finished with the molten lava cake. Wow heaven. Happy we choose the spot and would recommend for a nicer date night. Book in advance!
Kathy C.
Had over a 6-month advance reservation and was seated in a tight corner table outside under a tent, seated within 12 inches of the host stand. A baby that could not hold its head up was at the table to the left, and a toddler was in a high chair at the next closest table. My sea bass was 1"x2" in size. This Santa Barbara native was not impressed. Will stay loyal to Brophy Bros.
Logan N.
Gosh I love this place. This Bouchon is not the same as Chef Keller's Bouchon. Tri of scallops: AMAZING!!! loved every bite. Duck: cooked perfectly and well executed Venison: I would order it again. I like how it comes on a bed of yummy healthy barley Fish of the day Sea Bass: also well done. I like how the main courses come with heathy sides that are so tasty. Mushroom ragout: sautéed mushrooms with two slices of cheese sandwiches.
Michael C.
An amazing meal at Bouchon! High quality, seasonal ingredients perfectly executed. Attentive, friendly service and elegant yet still cozy ambiance made dining experience really enjoyable. Definitely a higher end restaurant but pricing is very reasonable - I might go as far saying it's a bargain for the level of quality and overall experience Bouchon offers for a nice evening out. While everything was delicious, the standouts were the forest mushroom ragout, steak tartare, steak au poivre... and don't sleep on.. the bread! It's so fresh and warm, and we kept asking for more to sop up all the delicious sauces from the starters and entrees.
Catherine S.
I thought food wasn't that great but Price was reasonable. Ambiance was not what expected. We were set outside in a tent with heaters next to the side walk. It was a rainy evening. Service was ok and the waiter was pleasant and helpful. Would I go there again? No
DaveP
One of Santa Barbara's best, outstanding service, wonderful variety of entry's so delicious with fabulous appetizers (scallops for two and mushroom ragu is amazing) with a very reasonably priced wine selections.
SuzyD
Without a doubt, the most elegant restaurant in Santa Barbara. From the time you walk in the staff makes you feel like you are the most important person in the restaurant. The food is out of this world and we were able to just enjoy it at our leisure. So wonderful!
Sang H. Yi
they have an amazing selection of wines, a lot from the local wineries up here in santa barbara. the chef will even prepare a custom dish with patron selected ingredients, amazing!!!!
Atmosphere: 5
Food: 5
Service: 5
GeoCooks
Food was very good, the waitstaff was excellent but the food came out very slowly, even the appetizers. We've been there before and the food came out quicker. Otherwise a very nice experience.
We love Bouchon!!! Mitchell and his team run a great restaurant!! We enjoyed everything about our dinner last night. Thank you to all of you who made this happen and thank you to Nate, our wonderful waiter!!!
AndyW
Well prepared French fare. Fairly traditional. High quality ingredients. Excellent service. Been several times and never disappointed. Though not inexpensive fairly good value for a higher end restaurant.
Doug D.
Outstanding experience. What a delight to visit this restaurant while spending a couple days in Santa Barbara. Found this restaurant on Open Table. Food quality, taste, and presentation, were all top notch. The scallop trio was delicious. Especially like the tomato offering. We ordered the lamb and the daily catch. All were prepared exceptionally. I had a food allergy and it was accommodated easily and without incident. We had a local Rose' that was very good. 20 year port was also good. Crème brûlée and lemon cake were top notch. Dominic our waiter was excellent. All service was good and everyone who assisted our table was helpful and attentive. Would highly recommend this restaurant for visitors and locals.
Homegourmet
It was a nice place. The wine was WAY over-priced. Our server was very good. The fish was delicious and well-cooked. I guess I just wasn't impressed enough with the overall menu or the value for the price. Probably good enough but not over the top great.
Punk O.
This is my favorite restaurant in Santa Barbara! When it comes to fine dining this is my first choice.
Amy & Mitchell... "Thank You"! I recently celebrated my birthday at Bouchon and I cannot remember a more fabulous experience ever. The moment we arrived the greeting was warm and friendly. Nicholas, our server, was attentive and had fantastic suggestions for pairings and dinner selections. The music... ok let's just say the mix of Motown and 70's R&B classics made the evening even more enjoyable. I apologize for my singing! Our champagne, Lauren - Perrier, was the perfect starter and paired well with the Salade Lyonnaise. Please do not sleep on the Warm Pecan & Goat Cheese Tart. "It will change your life" is what the ladies who sat next to us said. They were not incorrect. It was a "pearl clutching experience". The venison & the steak were so well prepared a knife was just a prop. The seasoning on both were excellent. They both are a "must have"! The wine we enjoyed with dinner was absolutely amazing. Adaptation paired well with everything we enjoyed on the menu. Nicholas' suggested as we both enjoy our cabs. The blackberry upside-down cake was a great finish to the meal (it too went well with the wine). From the greet to the music to the food... this is an experience one should have. I plan to have it happen more often.
Excellent dinner at Bouchon for our anniversary. We decided to try several items and were satisfied with each plate. To start we had their recommended Cabernet and house passion tea. Both were excellent choices. To start we did the scallops trio for two. Glad we shared because it was much more than I anticipated. Each scallop had its own individual setting and flavors. Each one was excellent. For entrees we ordered the filet mignon and duck confit. Each was cooked masterfully. The duck breast was lean and the thighs were shredding meat right off the bone. Excellent pairing with its veggies. The filet mignon was tender and juicy. For dessert, we finished with the molten lava cake. Wow heaven. Happy we choose the spot and would recommend for a nicer date night. Book in advance!
Had over a 6-month advance reservation and was seated in a tight corner table outside under a tent, seated within 12 inches of the host stand. A baby that could not hold its head up was at the table to the left, and a toddler was in a high chair at the next closest table. My sea bass was 1"x2" in size. This Santa Barbara native was not impressed. Will stay loyal to Brophy Bros.
Gosh I love this place. This Bouchon is not the same as Chef Keller's Bouchon. Tri of scallops: AMAZING!!! loved every bite. Duck: cooked perfectly and well executed Venison: I would order it again. I like how it comes on a bed of yummy healthy barley Fish of the day Sea Bass: also well done. I like how the main courses come with heathy sides that are so tasty. Mushroom ragout: sautéed mushrooms with two slices of cheese sandwiches.
An amazing meal at Bouchon! High quality, seasonal ingredients perfectly executed. Attentive, friendly service and elegant yet still cozy ambiance made dining experience really enjoyable. Definitely a higher end restaurant but pricing is very reasonable - I might go as far saying it's a bargain for the level of quality and overall experience Bouchon offers for a nice evening out. While everything was delicious, the standouts were the forest mushroom ragout, steak tartare, steak au poivre... and don't sleep on.. the bread! It's so fresh and warm, and we kept asking for more to sop up all the delicious sauces from the starters and entrees.
I thought food wasn't that great but Price was reasonable. Ambiance was not what expected. We were set outside in a tent with heaters next to the side walk. It was a rainy evening. Service was ok and the waiter was pleasant and helpful. Would I go there again? No
One of Santa Barbara's best, outstanding service, wonderful variety of entry's so delicious with fabulous appetizers (scallops for two and mushroom ragu is amazing) with a very reasonably priced wine selections.
Without a doubt, the most elegant restaurant in Santa Barbara. From the time you walk in the staff makes you feel like you are the most important person in the restaurant. The food is out of this world and we were able to just enjoy it at our leisure. So wonderful!
they have an amazing selection of wines, a lot from the local wineries up here in santa barbara. the chef will even prepare a custom dish with patron selected ingredients, amazing!!!!
Atmosphere: 5
Food: 5
Service: 5
Food was very good, the waitstaff was excellent but the food came out very slowly, even the appetizers. We've been there before and the food came out quicker. Otherwise a very nice experience.
Restaurantji Recommends
We love Bouchon!!! Mitchell and his team run a great restaurant!! We enjoyed everything about our dinner last night. Thank you to all of you who made this happen and thank you to Nate, our wonderful waiter!!!
Well prepared French fare. Fairly traditional. High quality ingredients. Excellent service. Been several times and never disappointed. Though not inexpensive fairly good value for a higher end restaurant.
Outstanding experience. What a delight to visit this restaurant while spending a couple days in Santa Barbara. Found this restaurant on Open Table. Food quality, taste, and presentation, were all top notch. The scallop trio was delicious. Especially like the tomato offering. We ordered the lamb and the daily catch. All were prepared exceptionally. I had a food allergy and it was accommodated easily and without incident. We had a local Rose' that was very good. 20 year port was also good. Crème brûlée and lemon cake were top notch. Dominic our waiter was excellent. All service was good and everyone who assisted our table was helpful and attentive. Would highly recommend this restaurant for visitors and locals.
It was a nice place. The wine was WAY over-priced. Our server was very good. The fish was delicious and well-cooked. I guess I just wasn't impressed enough with the overall menu or the value for the price. Probably good enough but not over the top great.
This is my favorite restaurant in Santa Barbara! When it comes to fine dining this is my first choice.