bouchon Santa Barbara
9 W Victoria St, Santa Barbara
(805) 730-1160
Customers' Favorites
Maple-Glazed California Duck Breast \u0026 Confit of Thigh
Maple-Glazed California Duck Breast & Confit of Thigh
Char-Grilled Rack of Lamb Medium-Rare to Medium
Lava Cake with Vanilla Ice Cream
Bouchon French 'Four Onion' Soup
Local Spiny Lobster Risotto
Forest Mushroom Ragout
Lamb Chop with Risotto
Seared White Sea Bass
Butternut Squash Soup
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Recent Reviews
We marked our anniversary by having dinner at Bouchon. Our waiter, David, was fantastic, the staff was excellent, the dishes we ordered were each unique, well crafted, and amazing. They made us feel welcomed and celebrated with ease and comfort. Highly recommend Bouchon .
The food was terrific (although the portions were MUCH too big). Our server was helpful and fun and did his job perfectly. And the restaurant itself is just the right size and we could all hear each other talk!! I'd go back again if I lived there.
Both entrees, Pacific Bass and chicken, were outstanding. Huge piece portion of fish and it was cooked perfectly and not "fishy" tasting. Quiet elegant ambiance, what you expect from a French fine dining experience. Our waiter, Carrie, was excellent and on top of everything. Thank you Bouchon.
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